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Laughing Spatula / Recipe Index / Main Course Recipes / Brown Sugar & Garlic Crusted Pork Loin

Brown Sugar & Garlic Crusted Pork Loin

By Kathi & Rachel

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This is one tasty and EASY recipe! I drizzled mine with some honey, and served it with a nice spinach salad and glass of sangria. SO summer-y and delicious! Might I say…I really do think this is a restaurant quality dish. It’s so different and really, foolproof. It is an easy weeknight meal for pork loin lovers needing a new and different recipe!

brown sugar pork loin on a plate with honey drizzle

Tip: You can mince the garlic and fine as you like- I left mine a little chunkier but it would also be good if you ran it through a food processor and made a paste. I used pre-bagged garlic that is already peeled- I find it easier. Though, you can use fresh garlic if you like. Note: I discourage granulated garlic for this recipe because it won’t have the flavor punch that makes this dinner so special.

ingredients for garlic and brown sugar crusted pork loin

You’ll mix your crust together to form a paste- like I said though, chop your garlic to your liking and it will be great either way.

mixture in a white bowl of brown sugar garlic olive oil and salt pepper

Cover your pork loin with the brown sugar and garlic mixture- I purchased my pork loin at Trader Joes, it was relatively inexpensive, $7.50 I think. We tend to eat a ton of chicken so it was nice to mix up our routine. My husband went absolutely nuts for this Pork Loin– I think it’s the salty/sweet combination that he really enjoyed! 

pork loin with brown sugar/garlic before going in oven on sheet pan with foil

Make sure to pat your pork loin with a paper towel- it helps really get a nice crust on it. Bake it for 30-35 minutes, or until the internal temperature reaches 145 degrees and you’re good to go!

pork loin with honey and brown sugar and garlic

If you need other great, flavorful and easy weeknight meals, check out our delicious Greek Chicken Sheetpan Dinner, or even our oven fried chicken thighs– they’re so delicious!

Here’s a video to help you make this Delicious Savory and Sweet Garlic and Brown Sugar Crusted Pork Loin!

Off to make something else that’s yummy and delicious- Cheers!

Rachel

What do you think about this recipe? Have questions? Comment below! Don’t forget to like us on Facebook, and connect with us on Instagram and tag your @Laughingspatula recipes with #laughingspatula, while you’re at it…We love to see your pics! 

 

Questions about this pork loin dinner: 

  • What kind of pork loin do you use?
    • I purchased my pork loin at Trader Joes, it was relatively inexpensive, $7.50.
  • What serves well with this dinner?
    • This is comfort food- you have to have some delicious side dishes! We like:
      • Creamy Cauliflower Au Gratin (a little less calories than potatoes)
      • 30 Minute Whipped potatoes
      • Fondant Potatoes
      • Easy Homemade Rolls
  • What are some tips to make this pork loin turn out like the pictures?
    • Before adding the brown sugar and garlic mixture, pat the pork with a paper towel to remove excess moisture.
    • Be sure to line your pan with foil- sugar can burn quickly in the oven.
  • What temperature should it be cooked to?
    • The National Pork Board recommends cooking chops, roasts, loins, and tenderloin to an internal temperature of 145° F, followed by a three-minute rest.
  • Can I use chicken instead of pork?
    • Sure! However- the garlic/brown sugar goes better with pork as pork is a sweeter meet. If you use chicken, just be sure to cook it to an internal temperature of 165 degrees farenheit.
  • I am not a fan of garlic- what can I substitute? 
    • Well, this is garlic and brown sugar crusted pork loin, but if you must…you could substitute shallots or a Walla Walla Sweet Onion.
  • What other pork loin recipes do you like?
    • Pork Chops with Apples and Cider Glaze
    • Spinach Artichoke Stuffed Pork Tenderloin
    • Proscuitto Wrapped Pork Tenderloin
    • Slow Cooker Pork Tenderloin
    • Crispy Pork Cutlets with Cauliflower Rice
A pork loin on a tan ceramic plate crusted with garlic and brown sugar with honey drizzled over it
Garlic and Brown Sugar Crusted Pork Loin
4.41 from 27 votes
Print Pin Recipe  Comment
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 

A delicious, easy, and different weeknight meal the whole family will love! 

Course: Dinner
Cuisine: American
Servings: 4 people
: 282 kcal
: Rachel Kirk
Ingredients
  • 1.5-2 lb pork tenderloin
Garlic and Brown Sugar Topping Mixture
  • 4 tbsp minced garlic mince to your liking
  • 1 tbsp olive oil
  • 3 tbsp brown sugar
  • 1 tsp salt
  • 1 tsp pepper
Instructions
  1. Preheat oven to 375 degrees.

  2. Place pork loin on foil lined baking sheet. Pat with paper towel to remove excess moisture.

  3. Mix garlic/brown sugar/salt/pepper/olive oil together in small bowl until mixture becomes paste-like.

  4. Spread mixture on top of pork loin.

  5. Bake for 35 minutes, or until your pork reaches an internal temperature of 145 degrees.Slice, and enjoy!

    Note: The sugar may bubble up and turn dark on the baking sheet, however it will not burn the pork loin itself.

Nutrition Facts
Garlic and Brown Sugar Crusted Pork Loin
Amount Per Serving
Calories 282 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g10%
Cholesterol 110mg37%
Sodium 673mg28%
Potassium 712mg20%
Carbohydrates 11g4%
Sugar 8g9%
Protein 35g70%
Vitamin C 2.5mg3%
Calcium 32mg3%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Filed Under: Fast and Fresh, Main Course Recipes, Most Popular Recipes

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Reader Interactions

Comments

  1. Estabania says

    February 4, 2021 at 2:15 am

    5 stars
    I’m in love 😻 with this recipe. Everything came out juicy and delicious 🤤 Thank you 🙏

    Reply
    • Kathi & Rachel says

      February 4, 2021 at 7:24 am

      So glad you loved it!

      Reply
  2. Sonja Templin says

    April 15, 2020 at 2:25 pm

    I am making this for dinner tonight. Do you cover the
    Pork while it’s in Oven?

    Reply
    • Kathi & Rachel says

      April 15, 2020 at 4:49 pm

      Hi Sonya – No. You don’t need to cover it with foil.

      Reply
  3. Ami says

    April 5, 2020 at 1:13 pm

    Oh. My. God. This is the BEST PORK I HAVE EVER HAD IN MY LIFE!!!!!! Its SO SWEET and SO TENDER and only takes 35 minutes to cook! I had two small tenderloins in the fridge and wanted to surprise my husband with a nice dinner since he’s been overworked like mad with the pandemic, this did not disappoint!!!! I was skeptical at first because of how easy the recipe is but it is AMAZING!!! I didn’t have any fresh garlic so I just used a bit of garlic powder and it came out beautifully!!! Please please please give this recipe a try!!! You really won’t regret it!!!

    Reply
    • Kathi & Rachel says

      April 6, 2020 at 6:37 am

      Thank you for the rave reviews Ami! We are so glad you loved it!

      Reply

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Kathi and Rachel of Laughing Spatula
Hi! We are Kathi and Rachel, a mother daughter blogging team creating easy to prepare foods made with fresh ingredients that your whole family will love!

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