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Laughing Spatula / Recipe Index / Main Course Recipes / Brown Sugar & Garlic Crusted Pork Loin

Brown Sugar & Garlic Crusted Pork Loin

By Kathi & Rachel

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This is one tasty and EASY recipe! I drizzled mine with some honey, and served it with a nice spinach salad and glass of sangria. SO summer-y and delicious! Might I say…I really do think this is a restaurant quality dish. It’s so different and really, foolproof. It is an easy weeknight meal for pork loin lovers needing a new and different recipe!

brown sugar pork loin on a plate with honey drizzle

Tip: You can mince the garlic and fine as you like- I left mine a little chunkier but it would also be good if you ran it through a food processor and made a paste. I used pre-bagged garlic that is already peeled- I find it easier. Though, you can use fresh garlic if you like. Note: I discourage granulated garlic for this recipe because it won’t have the flavor punch that makes this dinner so special.

ingredients for garlic and brown sugar crusted pork loin

You’ll mix your crust together to form a paste- like I said though, chop your garlic to your liking and it will be great either way.

mixture in a white bowl of brown sugar garlic olive oil and salt pepper

Cover your pork loin with the brown sugar and garlic mixture- I purchased my pork loin at Trader Joes, it was relatively inexpensive, $7.50 I think. We tend to eat a ton of chicken so it was nice to mix up our routine. My husband went absolutely nuts for this Pork Loin– I think it’s the salty/sweet combination that he really enjoyed! 

pork loin with brown sugar/garlic before going in oven on sheet pan with foil

Make sure to pat your pork loin with a paper towel- it helps really get a nice crust on it. Bake it for 30-35 minutes, or until the internal temperature reaches 145 degrees and you’re good to go!

pork loin with honey and brown sugar and garlic

If you need other great, flavorful and easy weeknight meals, check out our delicious Greek Chicken Sheetpan Dinner, or even our oven fried chicken thighs– they’re so delicious!

Here’s a video to help you make this Delicious Savory and Sweet Garlic and Brown Sugar Crusted Pork Loin!

Off to make something else that’s yummy and delicious- Cheers!

Rachel

What do you think about this recipe? Have questions? Comment below! Don’t forget to like us on Facebook, and connect with us on Instagram and tag your @Laughingspatula recipes with #laughingspatula, while you’re at it…We love to see your pics! 

 

Questions about this pork loin dinner: 

  • What kind of pork loin do you use?
    • I purchased my pork loin at Trader Joes, it was relatively inexpensive, $7.50.
  • What serves well with this dinner?
    • This is comfort food- you have to have some delicious side dishes! We like:
      • Creamy Cauliflower Au Gratin (a little less calories than potatoes)
      • 30 Minute Whipped potatoes
      • Fondant Potatoes
      • Easy Homemade Rolls
  • What are some tips to make this pork loin turn out like the pictures?
    • Before adding the brown sugar and garlic mixture, pat the pork with a paper towel to remove excess moisture.
    • Be sure to line your pan with foil- sugar can burn quickly in the oven.
  • What temperature should it be cooked to?
    • The National Pork Board recommends cooking chops, roasts, loins, and tenderloin to an internal temperature of 145° F, followed by a three-minute rest.
  • Can I use chicken instead of pork?
    • Sure! However- the garlic/brown sugar goes better with pork as pork is a sweeter meet. If you use chicken, just be sure to cook it to an internal temperature of 165 degrees farenheit.
  • I am not a fan of garlic- what can I substitute? 
    • Well, this is garlic and brown sugar crusted pork loin, but if you must…you could substitute shallots or a Walla Walla Sweet Onion.
  • What other pork loin recipes do you like?
    • Pork Chops with Apples and Cider Glaze
    • Spinach Artichoke Stuffed Pork Tenderloin
    • Proscuitto Wrapped Pork Tenderloin
    • Slow Cooker Pork Tenderloin
    • Crispy Pork Cutlets with Cauliflower Rice
A pork loin on a tan ceramic plate crusted with garlic and brown sugar with honey drizzled over it

Garlic and Brown Sugar Crusted Pork Loin

A delicious, easy, and different weeknight meal the whole family will love! 
4.50 from 32 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4 people
Author: Rachel Kirk

Ingredients

  • 1.5-2 lb pork tenderloin

Garlic and Brown Sugar Topping Mixture

  • 4 tbsp minced garlic mince to your liking
  • 1 tbsp olive oil
  • 3 tbsp brown sugar
  • 1 tsp salt
  • 1 tsp pepper

Instructions

  • Preheat oven to 375 degrees.
  • Place pork loin on foil lined baking sheet. Pat with paper towel to remove excess moisture.
  • Mix garlic/brown sugar/salt/pepper/olive oil together in small bowl until mixture becomes paste-like.
  • Spread mixture on top of pork loin.
  • Bake for 35 minutes, or until your pork reaches an internal temperature of 145 degrees.Slice, and enjoy!
    Note: The sugar may bubble up and turn dark on the baking sheet, however it will not burn the pork loin itself.

Nutrition

Calories: 282kcal | Carbohydrates: 11g | Protein: 35g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 110mg | Sodium: 673mg | Potassium: 712mg | Sugar: 8g | Vitamin C: 2.5mg | Calcium: 32mg | Iron: 1.9mg

 

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Filed Under: Fast and Fresh, Main Course Recipes, Most Popular Recipes

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Comments

  1. Nicole says

    November 30, 2021 at 4:30 am

    Can I use vegetable oil in place of olive oil? I just noticed I ran out of olive oil on Thanksgiving? This looks delicious and I do not have time to run to the store.

    Reply
    • Kathi & Rachel says

      November 30, 2021 at 7:11 am

      Yes vegetable oil will be fine!

      Reply
  2. Georgianna says

    July 5, 2021 at 4:20 pm

    Exceptional

    Reply
    • Kathi & Rachel says

      July 6, 2021 at 3:54 pm

      Yay! Thank you!

      Reply
  3. Estabania says

    February 4, 2021 at 2:15 am

    5 stars
    I’m in love 😻 with this recipe. Everything came out juicy and delicious 🤤 Thank you 🙏

    Reply
    • Kathi & Rachel says

      February 4, 2021 at 7:24 am

      So glad you loved it!

      Reply
  4. Sonja Templin says

    April 15, 2020 at 2:25 pm

    I am making this for dinner tonight. Do you cover the
    Pork while it’s in Oven?

    Reply
    • Kathi & Rachel says

      April 15, 2020 at 4:49 pm

      Hi Sonya – No. You don’t need to cover it with foil.

      Reply
      • Sonja says

        February 27, 2022 at 2:47 pm

        5 stars
        I absolutely love love love this recipe. I’m not the best cook still learning. When I made it for my fiance he loved it I think he was a little shock I made something soooo good. I also add soy sauce and chopped pecans to my mixture the flavor is awesome. Thanks again for this great recipe, I feel like a true chef everytime I make it.

        Reply
  5. Ami says

    April 5, 2020 at 1:13 pm

    Oh. My. God. This is the BEST PORK I HAVE EVER HAD IN MY LIFE!!!!!! Its SO SWEET and SO TENDER and only takes 35 minutes to cook! I had two small tenderloins in the fridge and wanted to surprise my husband with a nice dinner since he’s been overworked like mad with the pandemic, this did not disappoint!!!! I was skeptical at first because of how easy the recipe is but it is AMAZING!!! I didn’t have any fresh garlic so I just used a bit of garlic powder and it came out beautifully!!! Please please please give this recipe a try!!! You really won’t regret it!!!

    Reply
    • Kathi & Rachel says

      April 6, 2020 at 6:37 am

      Thank you for the rave reviews Ami! We are so glad you loved it!

      Reply

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