This is one tasty and EASY recipe! I drizzled mine with some honey, and served it with a nice spinach salad and glass of sangria. SO summer-y and delicious! Might I say…I really do think this is a restaurant quality dish. It’s so different and really, foolproof. It is an easy weeknight meal for pork loin lovers needing a new and different recipe!
Tip: You can mince the garlic and fine as you like- I left mine a little chunkier but it would also be good if you ran it through a food processor and made a paste. I used pre-bagged garlic that is already peeled- I find it easier. Though, you can use fresh garlic if you like. Note: I discourage granulated garlic for this recipe because it won’t have the flavor punch that makes this dinner so special.
You’ll mix your crust together to form a paste- like I said though, chop your garlic to your liking and it will be great either way.
Cover your pork loin with the brown sugar and garlic mixture- I purchased my pork loin at Trader Joes, it was relatively inexpensive, $7.50 I think. We tend to eat a ton of chicken so it was nice to mix up our routine. My husband went absolutely nuts for this Pork Loin– I think it’s the salty/sweet combination that he really enjoyed!
Make sure to pat your pork loin with a paper towel- it helps really get a nice crust on it. Bake it for 30-35 minutes, or until the internal temperature reaches 145 degrees and you’re good to go!
If you need other great, flavorful and easy weeknight meals, check out our delicious Greek Chicken Sheetpan Dinner, or even our oven fried chicken thighs– they’re so delicious!
Here’s a video to help you make this Delicious Savory and Sweet Garlic and Brown Sugar Crusted Pork Loin!
Off to make something else that’s yummy and delicious- Cheers!
Rachel
What do you think about this recipe? Have questions? Comment below! Don’t forget to like us on Facebook, and connect with us on Instagram and tag your @Laughingspatula recipes with #laughingspatula, while you’re at it…We love to see your pics!
Questions about this pork loin dinner:
- What kind of pork loin do you use?
- I purchased my pork loin at Trader Joes, it was relatively inexpensive, $7.50.
- What serves well with this dinner?
- This is comfort food- you have to have some delicious side dishes! We like:
- Creamy Cauliflower Au Gratin (a little less calories than potatoes)
- 30 Minute Whipped potatoes
- Fondant Potatoes
- Easy Homemade Rolls
- This is comfort food- you have to have some delicious side dishes! We like:
- What are some tips to make this pork loin turn out like the pictures?
- Before adding the brown sugar and garlic mixture, pat the pork with a paper towel to remove excess moisture.
- Be sure to line your pan with foil- sugar can burn quickly in the oven.
- What temperature should it be cooked to?
- The National Pork Board recommends cooking chops, roasts, loins, and tenderloin to an internal temperature of 145° F, followed by a three-minute rest.
- Can I use chicken instead of pork?
- Sure! However- the garlic/brown sugar goes better with pork as pork is a sweeter meet. If you use chicken, just be sure to cook it to an internal temperature of 165 degrees farenheit.
- I am not a fan of garlic- what can I substitute?
- Well, this is garlic and brown sugar crusted pork loin, but if you must…you could substitute shallots or a Walla Walla Sweet Onion.
- What other pork loin recipes do you like?
Print
Pin RecipeA delicious, easy, and different weeknight meal the whole family will love!
- 1.5-2 lb pork tenderloin
- 4 tbsp minced garlic mince to your liking
- 1 tbsp olive oil
- 3 tbsp brown sugar
- 1 tsp salt
- 1 tsp pepper
-
Preheat oven to 375 degrees.
-
Place pork loin on foil lined baking sheet. Pat with paper towel to remove excess moisture.
-
Mix garlic/brown sugar/salt/pepper/olive oil together in small bowl until mixture becomes paste-like.
-
Spread mixture on top of pork loin.
-
Bake for 35 minutes, or until your pork reaches an internal temperature of 145 degrees.Slice, and enjoy!
Note: The sugar may bubble up and turn dark on the baking sheet, however it will not burn the pork loin itself.
I am making this for dinner tonight. Do you cover the
Pork while it’s in Oven?
Hi Sonya – No. You don’t need to cover it with foil.
Oh. My. God. This is the BEST PORK I HAVE EVER HAD IN MY LIFE!!!!!! Its SO SWEET and SO TENDER and only takes 35 minutes to cook! I had two small tenderloins in the fridge and wanted to surprise my husband with a nice dinner since he’s been overworked like mad with the pandemic, this did not disappoint!!!! I was skeptical at first because of how easy the recipe is but it is AMAZING!!! I didn’t have any fresh garlic so I just used a bit of garlic powder and it came out beautifully!!! Please please please give this recipe a try!!! You really won’t regret it!!!
Thank you for the rave reviews Ami! We are so glad you loved it!