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Laughing Spatula / Recipe Index / Appetizers / Page 2

Appetizers

We love appies! ย Hot or cold we got ’em! Twice baked potato bites, cheeseburger dip, baked goat cheese and many many more. ย We are party girls and appetizers are our specialty!

Find easy and delicious appetizers for all your parties!

Taco Braid

Taco Braid

By Kathi & Rachel

What is a Taco Braid? Pizza dough stuffed with taco seasoned beef, cheese, sour cream and tomatoes. ย A simple criss-cross of store bought pizza dough makes it look so fancy but it could not be easier! Makes a great appetizer or main meal with a side salad. This Taco Braid comes together in a flash…

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Bloody Mary dip in a white bowl

Bloody Mary Dip

By Kathi & Rachel

We love this easy Bloody Mary Dip! It’s such a fun take on a classic cocktail that your guests will love. Full of cream cheese, tomatoes, olives, and traditional Bloody Mary flavors that all come together with crunchy celery this is a dip everybody will want the recipe for. Bloody Mary Dip Ingredients Cream Cheese…

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honey roasted nuts in copper bowl

Honey Roasted Nuts

By Kathi & Rachel

We love roasted nuts, they make a perfect snack or hostess gift! These Honey Roasted Nuts are super easy and this recipe can be used with any nut, or nuts. Honey Roasted Nut Recipe This recipe is that simple, all you really need are 3 ingredients. Nuts, butter, and honey. We add a sprig of…

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dipping chicken nuggets into basil aioli

Chicken Poppers

By Kathi & Rachel

Chicken Poppers – poppable little bites that are perfect for a snack, lunch or even a dinner along side a salad. ย Made with ground chicken, peppers, ย and spices. ย Paleo, Gluten Free, Whole30 snacks you will make over and over again! These little protein bites keep my hand out of the chip bag! ย We serve them…

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Cream cheese stuffed mushrooms on white platter

Easy Cream Cheese Stuffed Mushrooms

By Kathi & Rachel

Stuffed Mushrooms have become one of our favorite recipes; They’re simple, impressive, and take only about 20 minutes to make. We like this version because it does not require any sautรฉing! Just mix up a cream cheese and herbs, then stuff the mushrooms and dunk them in an olive oil panko crumb mixture. Perfect, easy…

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sushi cupcake with toppings on a white surface

Sushi Cupcakes

By Kathi & Rachel

Sushi and Cupcakes are probably not a combination you’d expect- but they work! No cake is involved, just a cupcake tin. Sushi Cupcakes are an individually portioned appetizer with nori, rice, crab filling, topped with all of your favorite sushi toppings is a super fun & unique appetizer we all love. Sushi Cupcake Recipe This…

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homemade mayo and aioli

Basil Aioli

By Kathi & Rachel

Basil Aioli – no fail Aioli in minutes! ย All you need is olive oil, garlic, an egg and of course fresh Basil! ย The trick to this perfect homemade mayonnaise is an Immersion Blender. ย Perfect homemead aioli and mayonaise every time!   We first started making our own mayo years ago when we were stretching our…

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overhead view of sushi bake with toppings

Easy Sushi Bake

By Kathi & Rachel

Our easy Sushi Bake simple and super high flavor! Easy Baked Sushi is a combination of rice, imitation crab, and toppings, served layered in a baking dish. We like to top ours with a little bit of Sriracha mayo and some wasabi mayo for added kick. What is a Sushi Bake? It’s basically a sushi…

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up close of broccoli cheddar pinwheels

Broccoli Cheddar Pinwheels

By Kathi & Rachel

We love simple, easy and kid friendly snacks in our house and these Broccoli Cheddar Pinwheels hit every mark. Store bought crescent dough is wrapped around a broccoli cheddar mixture. These bake up quickly for an easy snack or appetizer everybody loves!ย  There is something about broccoli and cheddar as a combination that is so…

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buffalo cauliflower bites on a white platter with celery and blue cheese

Baked Buffalo Cauliflower Bites

By Kathi & Rachel

These Cauliflower Buffalo Bites are crispy, delicious, flavorful, and taste just like chicken wings- but, better! We used pre-cut cauliflower florets to make it even easier, and bonus- these only take 30 minutes to make. How to Make Buffalo Cauliflower Wings Preheat your oven to 400 degrees farenheit. Line a baking tray with foil (or…

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sliced fruit pizza ready to eat

4th of July Fruit Pizza

By Kathi & Rachel

Classic 4th of July Fruit Pizza! ย Made with store bought sugar cookie dough, cream cheese and fresh fruit. ย It’s the first dessert to get gobbled up at every holiday picnic!   We didn’t invent this beauty but we sure do love it! ย It’s been around for years and yet we have never made it! ย Don’t…

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Platter of Shrimp Lettuce Wraps

Shrimp Lettuce Wraps

By Kathi & Rachel

Healthy, Crunchy and ready in minutes! ย These Shrimp Lettuce Wraps will be a go to dinner any night of the week! ย We drizzle on our spicy yogurt dressing and bit of quick Pickled Onions to kick up the flavor even more! These Shrimp Lettuce Wraps hit all of our favorite flavor profiles. ย A bit spicy…

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how to make hot honey

Hot Honey Recipe

By Kathi & Rachel

Make your own Hot Honey in just minutes! ย  Infused with chili flakes it’s a 2 ingredient wonder. ย Sweet with a little after burn. ย It’s the perfect condiment to most anything! Serve this this with our HOT HONEY CHICKEN for sweet, savory and crunch dinner you’ll make over and over! Ingredients to make Hot Honey…

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Steamed artichokes and clams

Steamed Artichokes and Clams

By Kathi & Rachel

What happens when you take 2 delicious steamed foods and combine them with white wine, garlic & lemon? Steamed Artichokes with Clams! Dunk in butter, and serve on the patio for an easy Summer snack everybody loves to enjoy around a table.   This post is sponsored by Ocean Mist Farms, which is perfect because…

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Corn fritters with sour cream

Corn Fritters

By Kathi & Rachel

Crispy on the outside and soft in the middle, these Corn Fritters do double duty as a side dish or an appetizer! ย A super easy way to use fresh summer corn that everyone will love. These tasty Corn Fritter come together in a flash. ย All in one bowl with simple ingredients you already have in…

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