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Laughing Spatula / Recipe Index / Fast and Fresh / Fresh Raspberry Vinaigrette

Fresh Raspberry Vinaigrette

By Kathi & Rachel

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All dressed up in pink and ready to party!  Fresh Raspberry Vinaigrette – comes together in a minute and will brighten up your same old, same old salad!

Fresh Raspberry Vinaigrette

 

I am not sure what took me so long to make this – could have been the lack of raspberries in the fridge I suppose :)….but never the less – once I tried it,  I’ll never buy store bought dressing again!  (I am such a liar…I will soooo buy store bought dressing again…).  However,  uh hem, this really was so very easy and the taste is super fresh.  You could add a bit of herbs or even some greek style yogurt to make it creamy.

NOTE: You can remove the seeds by forcing through a mesh strainer.  I left mine in…easy on the cook version 🙂

Another fast and fresh vinaigrette!  3 Minute Lemon Dijon Vinaigrette

Clink!

Kathi

Fresh Raspberry Vinaigrette
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Prep Time
10 mins
 

This zesty and tangy dressing comes together easily and quickly for a Big Bang of flavor! Fresh raspberries lead the way to a dressing you'll love, and bonus- it's gorgeous in a serving jar, too!

Course: Salad
Cuisine: American, healthy
Servings: 4 people
: 200 kcal
: Kathi @ laughingspatula
Ingredients
  • 1 pint fresh raspberries 6oz
  • 1 tablespoons sugar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons dijon mustard
  • 2 tablespoons red wine vinegar
  • 1/4 cup olive oil
  • salt to taste
Instructions
  1. In a small bowl, mash up the raspberries with a fork. (you can strain the seeds out using a fine mesh strainer, but I kept mine in...up to you).
  2. Add remaining ingredients and mix using a wire whisk until combined.
  3. Chill for 30 minutes before using.
  4. Will last about 4 days in the fridge.
Nutrition Facts
Fresh Raspberry Vinaigrette
Amount Per Serving
Calories 200 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 1g5%
Sodium 87mg4%
Potassium 188mg5%
Carbohydrates 18g6%
Fiber 7g28%
Sugar 8g9%
Protein 1g2%
Vitamin A 40IU1%
Vitamin C 33.9mg41%
Calcium 34mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Filed Under: Fast and Fresh, Healthy Recipes, Salad, Sauces and condiments

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Reader Interactions

Comments

  1. Jasmine says

    May 12, 2019 at 6:50 am

    Would frozen raspberries work?

    Reply
    • LaughingSpatula.com says

      May 12, 2019 at 7:15 am

      Yes, those would work fine!

      Reply
  2. Anne|Craving Something Healthy says

    August 26, 2014 at 7:04 pm

    SO pretty! I’m running out to get raspberries right now!

    Reply
    • Kathi Kirk says

      August 28, 2014 at 3:30 pm

      Thanks Anne! It really was yummy – we had it on a spinach and apple salad and it really kicked it up!
      Kathi

      Reply
  3. Pat says

    August 24, 2014 at 9:50 pm

    Oh, nice job, Kathi! It is beautiful as well. I really like a sweet vinaigrette dressing on a spinach salad and this would be so good….spinach, raspberries, blue cheese, sliced almonds and this dressing! Pinned! 🙂

    Reply
    • Kathi Kirk says

      August 28, 2014 at 3:34 pm

      Thanks Pat! I’m gearing up to try your homemade Aioli and will be posting it soon!

      Reply
  4. [email protected] Apple of My Eye says

    August 22, 2014 at 10:20 pm

    I love the gorgeous color of this vinaigrette and your salad dressing dispenser is so unique and cute. Gorgeous photos!

    Reply
    • Kathi Kirk says

      August 22, 2014 at 10:36 pm

      Coming from you that means a lot! Thanks!
      kathi

      Reply
  5. Cindy Harty says

    August 21, 2014 at 9:01 pm

    Your photography really captures the prettiness of the dressing! Looks so summer fresh and yummy. Do believe the strawberries I have would work too … what do you think?

    BTW …. Preparing your baked ziita for a crowd this weekend. I know it will please the multitudes!!!

    Reply
    • Kathi Kirk says

      August 21, 2014 at 10:31 pm

      You are so gonna love that Baked Ziti! The flavors are amazing..I’d love to hear back how it went!
      You can totally use strawberries for the dressing. I just saw a recipe for strawberry vinaigrette on Pinterest somewhere…might want to do a search as well.
      Thanks for stopping by!
      Kathi

      Reply

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Kathi and Rachel of Laughing Spatula
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