All dressed up in pink and ready to party! Fresh Raspberry Vinaigrette – comes together in a minute and will brighten up your same old, same old salad!
I am not sure what took me so long to make this – could have been the lack of raspberries in the fridge I suppose :)….but never the less – once I tried it, I’ll never buy store bought dressing again! (I am such a liar…I will soooo buy store bought dressing again…). However, uh hem, this really was so very easy and the taste is super fresh. You could add a bit of herbs or even some greek style yogurt to make it creamy.
NOTE: You can remove the seeds by forcing through a mesh strainer. I left mine in…easy on the cook version 🙂
Another fast and fresh vinaigrette! 3 Minute Lemon Dijon Vinaigrette
Clink!
Kathi
This zesty and tangy dressing comes together easily and quickly for a Big Bang of flavor! Fresh raspberries lead the way to a dressing you'll love, and bonus- it's gorgeous in a serving jar, too!
- 1 pint fresh raspberries 6oz
- 1 tablespoons sugar
- 2 tablespoons fresh lemon juice
- 2 tablespoons dijon mustard
- 2 tablespoons red wine vinegar
- 1/4 cup olive oil
- salt to taste
- In a small bowl, mash up the raspberries with a fork. (you can strain the seeds out using a fine mesh strainer, but I kept mine in...up to you).
- Add remaining ingredients and mix using a wire whisk until combined.
- Chill for 30 minutes before using.
- Will last about 4 days in the fridge.
Jasmine says
May 12, 2019 at 6:50 amWould frozen raspberries work?
LaughingSpatula.com says
May 12, 2019 at 7:15 amYes, those would work fine!
Anne|Craving Something Healthy says
August 26, 2014 at 7:04 pmSO pretty! I’m running out to get raspberries right now!
Kathi Kirk says
August 28, 2014 at 3:30 pmThanks Anne! It really was yummy – we had it on a spinach and apple salad and it really kicked it up!
Kathi
Pat says
August 24, 2014 at 9:50 pmOh, nice job, Kathi! It is beautiful as well. I really like a sweet vinaigrette dressing on a spinach salad and this would be so good….spinach, raspberries, blue cheese, sliced almonds and this dressing! Pinned! 🙂
Kathi Kirk says
August 28, 2014 at 3:34 pmThanks Pat! I’m gearing up to try your homemade Aioli and will be posting it soon!
Christine@ Apple of My Eye says
August 22, 2014 at 10:20 pmI love the gorgeous color of this vinaigrette and your salad dressing dispenser is so unique and cute. Gorgeous photos!
Kathi Kirk says
August 22, 2014 at 10:36 pmComing from you that means a lot! Thanks!
kathi
Cindy Harty says
August 21, 2014 at 9:01 pmYour photography really captures the prettiness of the dressing! Looks so summer fresh and yummy. Do believe the strawberries I have would work too … what do you think?
BTW …. Preparing your baked ziita for a crowd this weekend. I know it will please the multitudes!!!
Kathi Kirk says
August 21, 2014 at 10:31 pmYou are so gonna love that Baked Ziti! The flavors are amazing..I’d love to hear back how it went!
You can totally use strawberries for the dressing. I just saw a recipe for strawberry vinaigrette on Pinterest somewhere…might want to do a search as well.
Thanks for stopping by!
Kathi