All dressed up in pink and ready to party!  Fresh Raspberry Vinaigrette – comes together in a minute and will brighten up your same old, same old salad!
I am not sure what took me so long to make this – could have been the lack of raspberries in the fridge I suppose :)….but never the less – once I tried it,  I’ll never buy store bought dressing again!  (I am such a liar…I will soooo buy store bought dressing again…).  However,  uh hem, this really was so very easy and the taste is super fresh.  You could add a bit of herbs or even some greek style yogurt to make it creamy.
NOTE: You can remove the seeds by forcing through a mesh strainer.  I left mine in…easy on the cook version 🙂
Another fast and fresh vinaigrette! Â 3 Minute Lemon Dijon Vinaigrette
Clink!
Kathi
Fresh Raspberry Vinaigrette
Ingredients
- 1 pint fresh raspberries 6oz
- 1 tablespoons sugar
- 2 tablespoons fresh lemon juice
- 2 tablespoons dijon mustard
- 2 tablespoons red wine vinegar
- 1/4 cup olive oil
- salt to taste
Instructions
- In a small bowl, mash up the raspberries with a fork. (you can strain the seeds out using a fine mesh strainer, but I kept mine in...up to you).
- Add remaining ingredients and mix using a wire whisk until combined.
- Chill for 30 minutes before using.
- Will last about 4 days in the fridge.
Nutrition
Would frozen raspberries work?
Yes, those would work fine!
SO pretty! I’m running out to get raspberries right now!
Thanks Anne! It really was yummy – we had it on a spinach and apple salad and it really kicked it up!
Kathi
Oh, nice job, Kathi! It is beautiful as well. I really like a sweet vinaigrette dressing on a spinach salad and this would be so good….spinach, raspberries, blue cheese, sliced almonds and this dressing! Pinned! 🙂
Thanks Pat! I’m gearing up to try your homemade Aioli and will be posting it soon!
I love the gorgeous color of this vinaigrette and your salad dressing dispenser is so unique and cute. Gorgeous photos!
Coming from you that means a lot! Thanks!
kathi
Your photography really captures the prettiness of the dressing! Looks so summer fresh and yummy. Do believe the strawberries I have would work too … what do you think?
BTW …. Preparing your baked ziita for a crowd this weekend. I know it will please the multitudes!!!
You are so gonna love that Baked Ziti! The flavors are amazing..I’d love to hear back how it went!
You can totally use strawberries for the dressing. I just saw a recipe for strawberry vinaigrette on Pinterest somewhere…might want to do a search as well.
Thanks for stopping by!
Kathi