This is as simple orzo recipe made in one pan, that only takes about 20 minutes from start to finish. It’s easy and flavorful, and topping it with a little bit of cheese and basil makes it *chef’s kiss* perfection! Tomato Orzo will be your new favorite go to!
Ingredients Needed to Make Tomato Orzo
This recipe is really simple and you probably already have the ingredients in your pantry! I recommend buying the best diced tomatoes you can for optimal flavor.
- Olive oil
- Onions
- Garlic
- If you don’t have fresh, granulated will work in a pinch.
- Orzo
- Diced Petite Tomatoes (canned)
- Drain the juice into a measuring cup, we’ll use it to cook the orzo!
- Water
- Shredded Mozzarella
- Optional, for garnish.
- Basil Leaves
- Optional, for garnish.
How to Make Tomato Orzo
This is a super simple method to cooking orzo and giving it great flavor! I like it because the flavor of the tomato really shines but without being overpowering. It’s just simple, fresh, and delicious…just how we like our recipes.
- Add olive oil to pan.
- Add chopped onions. Saute until translucent. Add garlic, salt, and pepper.
- Add orzo, and sauté until golden brown.
- While the orzo is sautéing, drain the canned tomatoes into a measuring cup. Add enough water to equal 2 cups total liquid.
- Stir tomatoes into orzo, and add water/tomato liquid. Cover with a lid, and reduce heat to low.
- Stir orzo every 5 minutes (it can get starchy and may stick to pan, keep an eye on it).
- Once orzo is fully cooked, remove from heat.
- Garnish with shredded mozzarella and basil if desired. Enjoy!
We are famous for our Orzo recipes, here’s more like it!
- Ground Turkey Orzo Skillet
- Pesto Orzo Salad
- Greek Orzo Salad
- Easy Chicken Orzo
- 20 Minute Orzo Shrimp Dinner
- Creamy Orzo Chicken Dinner with Mushrooms
LET’S EAT!
Kathi and Rachel
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Tomato Orzo
Ingredients
- 2 tbsp olive oil
- 1/2 cup diced onion
- 1/4 tsp salt
- 1 tsp fresh chopped garlic (use 1/2 tsp granulated if fresh is not available)
- 1/4 tsp pepper
- 1 cup orzo
- 1 14 oz can of petite diced tomatoes (drain & save liquid)
- 1.5 cups water
Instructions
- Add olive oil to pan on medium high heat. Add chopped onions. Saute until translucent. Add orzo, salt, pepper and garlic, and sauté for additional 2-3 minutes.
- While the orzo is sautéing, drain the canned tomatoes into a measuring cup. Add enough water to equal 2 cups total liquid. Set aside.
- Stir drained tomatoes into orzo mixture, and add water/tomato liquid. Cover with a lid, and reduce heat to low.
- Stir orzo every 5 minutes (it can get starchy and may stick to pan, keep an eye on it).
- Once orzo is fully cooked, remove from heat. Garnish with shredded mozzarella and basil if desired. Enjoy!
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