This is as simple orzo recipe made in one pan, that only takes about 20 minutes from start to finish. It’s easy and flavorful, and topping it with a little bit of cheese and basil makes it *chef’s kiss* perfection! Tomato Orzo will be your new favorite go to! This is a great vegetarian orzo recipe that can be enjoyed as is, but you can also add shrimp or chicken to it for added protein. From side dish to main, you’ll make this one over and over again.
Tomato Orzo Ingredients
This recipe is really simple and you probably already have the ingredients in your pantry! I recommend buying the best diced tomatoes you can for optimal flavor.
- Olive oil
- Onions
- Garlic
- If you don’t have fresh, granulated will work in a pinch.
- Orzo
- Diced Petite Tomatoes (canned)
- Drain the juice into a measuring cup, we’ll use it to cook the orzo!
- Water
- Shredded Mozzarella
- Optional, for garnish.
- Basil Leaves
- Optional, for garnish.
How to Make Tomato Orzo
This is a super simple method to cooking orzo and giving it great flavor! I like it because the flavor of the tomato really shines but without being overpowering. It’s just simple, fresh, and delicious…just how we like our recipes.
- Add olive oil to pan.
- Add chopped onions. Saute until translucent. Add garlic, salt, and pepper.
- Add orzo, and sauté until golden brown.
- While the orzo is sautéing, drain the canned tomatoes into a measuring cup. Add enough water to equal 2 cups total liquid.
- Stir tomatoes into orzo, and add water/tomato liquid. Cover with a lid, and reduce heat to low.
- Stir orzo every 5 minutes (it can get starchy and may stick to pan, keep an eye on it).
- Once orzo is fully cooked, remove from heat.
- Garnish with shredded mozzarella and basil if desired. Enjoy!
Storing & Reheating Instructions
If you have leftovers, simply store them in a lidded container in the refrigerator for up to 3 days. To reheat, add 1 tbsp of water per 1 cup of leftovers, and microwave on medium heat for 30 seconds at a time, or until heated throughout.
More Orzo Recipes
- Ground Turkey Orzo Skillet
- Pesto Orzo Salad
- Greek Orzo Salad
- Easy Chicken Orzo
- 20 Minute Orzo Shrimp Dinner
- Creamy Orzo Chicken Dinner with Mushrooms
LET’S EAT!
Kathi and Rachel
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Tomato Orzo
Ingredients
- 2 tbsp olive oil
- 1/2 cup diced onion
- 1/4 tsp salt
- 1 tsp fresh chopped garlic (use 1/2 tsp granulated if fresh is not available)
- 1/4 tsp pepper
- 1 cup orzo
- 1 14 oz can of petite diced tomatoes (drain & save liquid)
- 1.5 cups water
Instructions
- Add olive oil to pan on medium high heat. Add chopped onions. Saute until translucent. Add orzo, salt, pepper and garlic, and sauté for additional 2-3 minutes.
- While the orzo is sautéing, drain the canned tomatoes into a measuring cup. Add enough water to equal 2 cups total liquid. Set aside.
- Stir drained tomatoes into orzo mixture, and add water/tomato liquid. Cover with a lid, and reduce heat to low.
- Stir orzo every 5 minutes (it can get starchy and may stick to pan, keep an eye on it).
- Once orzo is fully cooked, remove from heat. Garnish with shredded mozzarella and basil if desired. Enjoy!
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