Our Easy Cheddar Biscuit Recipe comes together in just a few minutes. Tender, flakey simple to make biscuits that are perfect every time!
Sometimes the most basic recipes are our favorite. Old school biscuits with a touch of cheese and a sprinkle of green onions to make them go boom!
We served them with Chicken and Mushroom Soup for a total comfort meal on a cloudy Sunday night. Yes, we get clouds twice a year here in Palm Springs :).
Starting Squishy in the kitchen at an early age! Look at those hands, made to make biscuits! :).
What goes in these easy biscuits?
- flour
- butter
- baking powder
- cheese
- buttermilk – you can also use a mixture of milk and vinegar (see recipe card for full instructions).
- cheddar
- green onions (optional)
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- Don’t own a rolling pin but I got wine!
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- A drinking glass works great…no fancy equipment needed!
PRO TIP: Working the flour and butter together is an important step. You want the butter to look like small pebbles. I find a Kitchaid mixer using the paddle wheel works great! Just toss in the butter and the flour and let it go!
What do I serve these Easy Cheddar Biscuits with?
Store any leftovers in a ziptop bag for up to 3 days at room temperature and then refridgerate for two.
Check out these other quick and savory bread recipes. No yeast required…no rise time bread!
To fast and fresh bread !
Click!
Kathi and Rachel
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Pin RecipeClassic easy to make biscuits with a sprinkle of cheddar and green onion. Serve with your favorite soup, stews and salads
- 1/2 cup buttermilk or 1/2 cup milk plus 1 tablespoon vinegar
- 1 egg
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1 1/2 teaspoons salt
- 3/4 cup butter - cold and cut into cubes
- 1 cup grated cheddar
- 1 egg for egg wash
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Preheat oven to 400 degrees. Line a large baking sheet with parchment paper or spray with non stick spray.
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In small bowl or measuring cup combine buttermilk and egg.
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Add flour, baking powder and salt to large bowl and combine.
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Add butter to flour mixture. Using a pastry blender, a fork (or mix in your KitchenAid using the paddle attachement). Mix until butter and flour resemble small pebbles. Add cheese and onions.
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Pour buttermilk into flour and butter mixture and stir until combined being careful to not over mix.
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Add a bit more flour if necessary a tablespoon at a time until a soft dough forms.
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Sprinkle a bit of flour on a board and roll out to about 3/4 inch thick. Cut with biscuit cutter or glass.
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Place biscuits on prepared baking sheet. Mix up one egg in small bowl and brush on top of biscuits.
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Bake for about 25 minutes or until nicely browned and cooked through.
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