My mom used to make this BLT Salad with Ranch & Avocado when I lived at home, and it was always my FAVORITE!

Delicious BLT Salad with Avocado and Ranch

Yes, this is a salad. No, it’s not a ‘healthy’ salad. BUT- The Super Bowl is coming up this weekend and I thought instead of wings, dip, or anything deep fried, we could go back to basics for some delicious comfort food- in a different form, with a few more veggies. 

Delicious and fresh, as a BLT Salad SHOULD be!

This is a super simple recipe; it’s really no fail. You could try a bunch of variations of it, too!

Tips to make this BLT Salad with Avocado and Ranch:

• Add whatever veggies sound good to you! Roasted corn, jalapeño, asparagus, you can really make it your own.
• Not a fan of bacon? Use chicken! Leftover or rotisserie chicken would be great.
• Steak would be great as well; use bleu cheese dressing and it’s a pasta wedge salad dupe!
• Swap out the cheddar for parmesan, the bacon for chicken, and use caesar dressing- another delicious, lunch friendly salad.
• We use Hidden Valley ranch, but you could make your own (our favorite ranch dressing recipe is here.

Need some more great salad recipes? Check out this wedge salad platter for a crowd– delicious toppings with quartered iceberg lettuce sections for your guests to enjoy.  Also, this Crunchy Thai Chicken Salad with Homemade Peanut dressing will knock your socks off!

To hearty, and delicious salads!

-Rachel

5 from 1 vote

Print

BLT Pasta Salad with Avocado and Ranch

Prep Time

20 mins

Total Time

20 mins

 

This delicious salad is perfect for weeknights, football parties, and potlucks! 

Course: american, Appetizer, Dinner, lunch, Salad

Cuisine: American, bbq, dinner

Keyword: blt salad

Servings: 6 people

: 147 kcal

: Rachel

Ingredients

• 1.5 cups cooked pasta any shape will do- toss in cold water, then olive oil to keep from sticking
• 2 cups chopped iceberg lettuce
• 1/2 cup shredded cheddar cheese
• 1/2 cup chopped bacon
• 1/2 cup chopped tomatoes
• 1 whole avocado; sliced and diced
• 1/4 cup sliced green onion
• 1/4 cup ranch dressing

Instructions

1. Ensure all vegetable ingredients are dry beforehand by patting them with a paper towel. Ensure bacon and pasta is fully cooled.

2. Add all ingredients into large mixing bowl.

3. Lightly toss to distribute dressing, careful not to smoosh avocado.

4. Add more dressing if desired, along with salt and pepper, serve & enjoy!

Nutrition Facts

BLT Pasta Salad with Avocado and Ranch

Amount Per Serving

Calories 147 Calories from Fat 81

% Daily Value*

Total Fat 9g 14%

Saturated Fat 3g 15%

Cholesterol 14mg 5%

Sodium 212mg 9%

Potassium 77mg 2%

Total Carbohydrates 10g 3%

Sugars 1g

Protein 4g 8%

Vitamin A 3.2%

Vitamin C 3.6%

Calcium 8.2%

Iron 4.2%

* Percent Daily Values are based on a 2000 calorie diet.