All dressed up in pink and ready to party! Fresh Raspberry Vinaigrette – comes together in a minute and will brighten up your same old, same old salad! I am not sure what took me so long to make this – could have been the lack of raspberries in the fridge I suppose :)….but never the less – once…
Sauces and condiments
Here at Laughing Spatula, we love our sauces and condiments! Be it make ahead mushroom gravy, easy to make vinaigrettes of all types (including loads of Whole30 approved recipes!) and blueberry sauce to coat your French toast casserole, Laughing Spatula has your gooey and yummy needs covered with this Sauces and Condiments category!
Sauces and condiments enhance every meal! Made easily and with fresh ingredients we are your sauce experts!
Chimichurri Sauce
This super simple and healthy recipe for Chimichurri Sauce will quickly become your favorite condiment! Simply toss fresh ingredients into a blender or food processor and it’s done! Healthy and delicious ! Chim chiminy, chim chiminy, chim-chim-churri – this sauce is as tasty, as tasty can be! (if you didn’t see that coming –…
Southwest Turkey Meatballs with Creamy Avocado Dip
Who doesn’t love meatballs? They are the perfect snack food and these Southwest Turkey Meatballs are low fat and delicious! Superbowl food! Hawks and Denver will go at it this Sunday and us Seattleites are pumped! Whoot! Whoot! We have been busy planning the food we are going to eat and drink for 2…
Frozen Herbs
Hate to see all those fresh herbs in your garden go to waste? Check out this unique idea on how to freeze your fresh herbs! I am not much of a gardner but I have somehow managed to grow an abundance of herbs every year! As the season comes to an end and I watch…
Homemade Lemoncello!
When life gives you lemons…soak ’em in booze! I love the idea of homemade booze…who knew? When I think about all the stuff you could soak in Vodka it makes me all woozy! Vodka is a neutral spirit, it goes with everything! This is stuper easy (a little boozy humor). Steep lemon peels in your favorite vodka…
Artisanal Crackers with Olive Oil & Rosemary
Artisanal Crackers with Olive Oil and Rosemary – Flour, olive oil, water and rosemary are the backbone of these delicious and incredibly easy to make crispy crackers! You would pay a fortune in a gourmet food store for these. Get your cheeseboard ready…there’s a new cracker in town :). We love how easy these are…
Skinny Caeser Dressing
Personally, I love Blue Cheese Dressing…Marie’s Blue Cheese Dressing to be exact. However, there comes a time when you have to make a change for the sake of your waistline and arteries….and up until now, I really couldn’t find anything that was a decent substitute. But this stuff is good…really good! 2 Tablespoons of Olive Oil in…
Turkey- Pepperoni Burgers with Pesto Mayo
Turkey and Pepperoni Burgers for the win! We have been eating a whole lot of ground turkey lately (organic of course), in lieu of ground beef. I still think beef makes a better burger but this recipe should kick your turkey buns up a notch! Chopped up pepperoni slices, some pesto mayo, provolone and…
Crunchy Oven Baked Shrimp with Peachy Dipping Sauce
Crunchy Oven Fried Shrimp with Spicy Peachy sauce! I can’t get enough of them! I will make the peach sauce over and over again, I can already taste it with salmon and turkey burgers and pork chops and chicken and fish and…well you get the point. It’s yummy! The sauce is so simple, it is made out of peach…
Homemade Ricotta Cheese
I made this again…I just had to see if it was as good as I remembered, and girlfriend…mmmmmm,mmmmm,mmmmm. I truly don’t think this recipe got the attention it deserved the first time, so I am reposting. Listen to me my fellow foodies, put your ear closer to your computer screen so you can hear what…
Homemade Garlic Croutons
For my friend Holly who is always looking for new uses for old bread! I used wheat, white and threw in a few stale Sweet, Sexy Dinner Rolls. Made a nice medley! This is one of the few recipes I have that is actually better with garlic powder in lieu of fresh garlic. Fresh garlic tends…
Homemade Ricotta Cheese
I made this again…I just had to see if it was as good the second time…and girlfriend…mmmmmm,mmmmm,mmmmm. I truly don’t think this recipe got the attention it deserved the first time, so I am reposting, hoping you will give this a try. If you can heat up milk, you can make homemade ricotta cheese and if…
Baked Ziti with Sausage and Bechamel
Cooked ziti pasta mixed with sausage, marinara sauce and topped with a creamy bechamel. I love me some tomato and cream flavors and this made my heart go zing! Don’t be intimidated by the bechamel, it’s just a simple white sauce…and if you have never made white sauce before, this is going to improve your cooking…
Cranberry Orange Chutney (Canning friendly recipe)
This recipe produces a cranberry that taste’s like a cranberry! You get a tart sweet taste. If you prefer a more sweet version, increase the sugar and brown sugar by 1/2 cup each. You can can…(funny huh?) or not can this recipe. If you choose to can, use the hot water method and follow the…
Pesto
Fresh Pesto! Since I was in my teens, I have been making pesto with my mom. This was way before I knew what pesto was, in fact, I believe it was before most people knew what pesto was! The recipe was from Gourmet magazine, and although I can not find the original recipe, I believe this…
