I made this again…I just had to see if it was as good the second time…and girlfriend…mmmmmm,mmmmm,mmmmm. I truly don’t think this recipe got the attention it deserved the first time, so I am reposting, hoping you will give this a try. If you can heat up milk, you can make homemade ricotta cheese and if…
Sauces and condiments
Here at Laughing Spatula, we love our sauces and condiments! Be it make ahead mushroom gravy, easy to make vinaigrettes of all types (including loads of Whole30 approved recipes!) and blueberry sauce to coat your French toast casserole, Laughing Spatula has your gooey and yummy needs covered with this Sauces and Condiments category!
Sauces and condiments enhance every meal! Made easily and with fresh ingredients we are your sauce experts!
Baked Ziti with Sausage and Bechamel
Cooked ziti pasta mixed with sausage, marinara sauce and topped with a creamy bechamel. I love me some tomato and cream flavors and this made my heart go zing! Don’t be intimidated by the bechamel, it’s just a simple white sauce…and if you have never made white sauce before, this is going to improve your cooking…
Cranberry Orange Chutney (Canning friendly recipe)
This recipe produces a cranberry that taste’s like a cranberry! You get a tart sweet taste. If you prefer a more sweet version, increase the sugar and brown sugar by 1/2 cup each. You can can…(funny huh?) or not can this recipe. If you choose to can, use the hot water method and follow the…
Pesto
Fresh Pesto! Since I was in my teens, I have been making pesto with my mom. This was way before I knew what pesto was, in fact, I believe it was before most people knew what pesto was! The recipe was from Gourmet magazine, and although I can not find the original recipe, I believe this…
