Personally, I love Blue Cheese Dressing…Marie’s Blue Cheese Dressing to be exact. However, there comes a time when you have to make a change for the sake of your waistline and arteries….and up until now, I really couldn’t find anything that was a decent substitute. But this stuff is good…really good! 2 Tablespoons of Olive Oil in…
Sauces and condiments
Here at Laughing Spatula, we love our sauces and condiments! Be it make ahead mushroom gravy, easy to make vinaigrettes of all types (including loads of Whole30 approved recipes!) and blueberry sauce to coat your French toast casserole, Laughing Spatula has your gooey and yummy needs covered with this Sauces and Condiments category!
Sauces and condiments enhance every meal! Made easily and with fresh ingredients we are your sauce experts!
Turkey- Pepperoni Burgers with Pesto Mayo
Turkey and Pepperoni Burgers for the win! We have been eating a whole lot of ground turkey lately (organic of course), in lieu of ground beef. I still think beef makes a better burger but this recipe should kick your turkey buns up a notch! Chopped up pepperoni slices, some pesto mayo, provolone and…
Crunchy Oven Baked Shrimp with Peachy Dipping Sauce
Crunchy Oven Fried Shrimp with Spicy Peachy sauce! I can’t get enough of them! I will make the peach sauce over and over again, I can already taste it with salmon and turkey burgers and pork chops and chicken and fish and…well you get the point. It’s yummy! The sauce is so simple, it is made out of peach…
Homemade Ricotta Cheese
I made this again…I just had to see if it was as good as I remembered, and girlfriend…mmmmmm,mmmmm,mmmmm. I truly don’t think this recipe got the attention it deserved the first time, so I am reposting. Listen to me my fellow foodies, put your ear closer to your computer screen so you can hear what…
Homemade Garlic Croutons
For my friend Holly who is always looking for new uses for old bread! I used wheat, white and threw in a few stale Sweet, Sexy Dinner Rolls. Made a nice medley! This is one of the few recipes I have that is actually better with garlic powder in lieu of fresh garlic. Fresh garlic tends…
Homemade Ricotta Cheese
I made this again…I just had to see if it was as good the second time…and girlfriend…mmmmmm,mmmmm,mmmmm. I truly don’t think this recipe got the attention it deserved the first time, so I am reposting, hoping you will give this a try. If you can heat up milk, you can make homemade ricotta cheese and if…
Baked Ziti with Sausage and Bechamel
Cooked ziti pasta mixed with sausage, marinara sauce and topped with a creamy bechamel. I love me some tomato and cream flavors and this made my heart go zing! Don’t be intimidated by the bechamel, it’s just a simple white sauce…and if you have never made white sauce before, this is going to improve your cooking…
Cranberry Orange Chutney (Canning friendly recipe)
This recipe produces a cranberry that taste’s like a cranberry! You get a tart sweet taste. If you prefer a more sweet version, increase the sugar and brown sugar by 1/2 cup each. You can can…(funny huh?) or not can this recipe. If you choose to can, use the hot water method and follow the…
Pesto
Fresh Pesto! Since I was in my teens, I have been making pesto with my mom. This was way before I knew what pesto was, in fact, I believe it was before most people knew what pesto was! The recipe was from Gourmet magazine, and although I can not find the original recipe, I believe this…
