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Laughing Spatula / Recipe Index / Vegetarian / Page 2

Vegetarian recipes

Here at Laughing Spatula we are huge fans of fresh and whole foods. ย Our vegetarian recipes are easy to make, wholesome and delicious!

Easy to make and delicious vegetarian recipes

a slice of snack cake on a white plate with a fork

Healthy Snack Cake (zucchini cake with cinnamon, apples, and carrots)

By Kathi & Rachel

I love this healthy snack cake! It’s a healthy, wholesome cake that works for breakfast, snacks, and even in lunchboxes. My son eats it after school and I feel good knowing he’s having a filling snack that tastes good. This cake has healthy elements like zucchini, carrots and apples in it, and it’s a one…

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overhead view of lasagna cup

Lasagna Cups

By Kathi & Rachel

One of my favorite appetizers is anything that is not usually portable, served in a wonton cup. Suddenly, it’s portable! Get all of the flavors of classic lasagna in a portable lasagna cup. A hearty filling made of ricotta and spinach, marinara and fresh mozzarella are baked to perfection. In only 20 minutes, you have…

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spooning thai peanut sauce in a small dish

Thai Peanut Salad Dressing

By Kathi & Rachel

This easy Thai Peanut Salad Dressing is super simple and uses a peanut butter base for the best flavor combined with fresh ginger, soy sauce, and a few other pantry staple ingredients. This is a flavorful but simple to make dressing that is perfect for salads, and even as a dipping sauce for chicken and…

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overhead of sliced crab rangoon pizza

Crab Rangoon Pizza

By Kathi & Rachel

We love crab rangoon anything and this pizza recipe has been in our family for years. Premade pizza crusts and an easy mixture of imitation crab, cream cheese and a few other simple ingredients keep this recipe easy and full of flavor. Crab Rangoon Pizza Recipe My dad has been making this crab rangoon pizza…

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cold foam topped coffee in a clear glass

How to Make Cold Foam (for coffee)

By Kathi & Rachel

I love a fun beverage and in the morning, it’s always coffee for me. I’m excited to show you how to make cold foam! We use a mixture of milk, heavy whipping cream and if you like, you can add in additional flavorings which we’ll talk about, too! You can do this with no special…

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strawberry basil lemonade in a glass with garnish

Strawberry Basil Lemonade

By Kathi & Rachel

If you need a really easy, delicious and garden fresh beverage, look no further than Strawberry Basil Lemonade. My son and I picked fresh basil from the garden and muddled it with farmers market strawberries for the freshest tasting, Strawberry Basil infused Lemonade. So good, and so fresh! Making Strawberry Basil Lemonade This recipe is…

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close up shot of cauliflower salad in a clear bowl

Cauliflower Potato Salad

By Kathi & Rachel

This Cauliflower Potato Salad is low carb and it tastes just like potato salad, but without the carbs. It is healthy, and super fresh. Fresh steamed tender cauliflower all mixed up with your favorite potato salad fixings. Cauliflower Salad Recipe This is the perfect low carb summer recipe! ย Think about a cooked white potato cubed…

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front view of a bowl of potato salad

Mashed Potato Salad

By Kathi & Rachel

Mashed Potato Salad is a spin on traditional potato salad, but with a creamier base. You can use leftover mashed potatoes, store bought mashed potatoes, or you can make them quickly for this recipe. The result is a creamy, rich potato salad that’s chock full of flavor. Making Mashed Potato Salad This recipe is perfect…

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Fresh Veggie Pasta salad with vinaigrette

Veggie Pasta Salad

By Kathi & Rachel

Fresh and simple Veggie Pasta Salad – we clean out the refrigerator for this fresh pasta salad! ย Tender pasta, fresh veggies all mixed up with a simple vinaigrette. ย This salad is great for lunch or dinner. ย Add a protein like grilled chicken or shrimp and you have a whole meal! We love having a big…

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mango iced tea in a clear short glass with mango slice garnish

How to Make Mango Iced Tea

By Kathi & Rachel

Mango Iced Tea is a refreshing drink that is super easy to make. Our recipe uses only mango, honey, and black iced tea. You’ll be shocked how easy it is to make, and how delicious it tastes! Mango Tea Recipe The base of mango tea is simple brewed black tea. Next, you make a homemade…

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marinated cheese in a rectangular dish with marinade on it

Marinated Cheese

By Kathi & Rachel

We love an easy appetizer recipe and Marinated Cheese is a unique recipe that guests go crazy for. It’s the perfect make ahead appetizer for a gathering of any size. Chunks of gouda, pepper jack, mozzarella, and cream cheese are layered in a dish and topped with an easy, herb and roasted red pepper filled…

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dipping a cucumber in red pepper dip

Creamy Roasted Red Pepper Dip

By Kathi & Rachel

This Creamy Roasted Red Pepper dip is a healthy dip recipe we love any time of year. It’s infused with savory feta cheese, garlic, and uses a Greek yogurt & cream cheese base. The result is an easy 5 minute blender dip your guests will love! The Perfect Anything Dip This roasted red pepper dip…

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overhead view of sliced shortbread

Coconut Shortbread

By Kathi & Rachel

I love anything with an Island-y flare, and this coconut shortbread is my latest favorite thing. Full of butter and toasted coconut, the flavor is rich but light at the same time. These are perfect for a quick snack, and I’ve served them at baby showers, bridal showers, and more. I know you’ll love these…

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croissant French toast casserole in a white 9x13 dish with maple syrup drizzle and blueberry/raspberry garnish with powdered sugar sprinkle

Croissant French Toast Bake

By Kathi & Rachel

This Croissant French Toast Bake is so easy, decadent, and is the perfect breakfast casserole for holidays from Christmas to Easter to Mother’s Day! We finish it off with fresh berries, powdered sugar, and some maple syrup for the ultimate sweet treat breakfast casserole. French Toast Croissant Bake Recipe I had leftover croissants and I…

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side view of dill sauce in a clear bowl

Lemon Dill Sauce

By Kathi & Rachel

Easy Lemon Dill Sauce is a yogurt based sauce that doubles as a dip, and pairs great with fish and chicken! This recipe only takes about 3 minutes to make from start to finish, and packs big flavor. Fresh dill, zesty lemon, garlic, yogurt and little dash of mayonnaise make for a restaurant quality dip!…

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Kathi and Rachel Kirk in a kitchen in floral dresses
Hi! We are Kathi and Rachel, a mother daughter blogging team creating easy to prepare foods made with fresh ingredients that your whole family will love!

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