If you have not tried Zucchini “zoodles” yet, this easy to prepare Zucchini Noodles with Shrimp recipe is a great way to get you started!  One pan and around 20 minutes and you have a healthy tasty meal! I am not a gadget gal.  I don’t fill my cupboard with the latest appliances. A…
Vegetarian recipes
Easy to make and delicious vegetarian recipes
Easy Balsamic Roasted Brussels Sprouts
Easy Balsamic Roasted Brussels Sprouts come together really quickly, and only require a few ingredients.  Brussels Sprouts are roasted in the oven with olive oil, salt, and pepper, and once they’re roasted, toss them in a balsamic reduction (store bought or homemade). The result is a sticky, savory, sweet and delicious side dish. This easy…
Easy Blueberry Pie Bars
Easy Blueberry Pie Bars are one of our most favorite dessert recipes. Made with fresh ingredients, the crust does double duty as the topping making this a super easy treat! It’s a classic family favorite, made through generations in our family, tried, true and tested. We know you’ll love this easy fresh take on blueberry…
Corn and Avocado Salad with Lime Honey Vinaigrette
I can’t get enough of this stuff! This Corn and Avocado Salad with Lime Honey Vinaigrette is just delicious- fresh, crunchy, and super flavorful. I first made this to go with my Grilled Mahi but found it’s just as yummy on it’s own.  We serve it with simple grilled chicken and it’s fabulous with Fajitas. …
Banana Bars with Brown Butter Frosting
These Banana Bars are great for a crowd, and everybody raves about the Brown Butter Frosting.  Baked on a sheet pan, you get enough to feed that banana loving crowd of yours! In an attempt to wean myself off of my current Peanut Butter Crinkle Cookie obsession, I made Banana Bars.  For some reason it made…





