• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Laughing Spatula logo

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • YouTube
  • All Recipes
  • Most Popular
  • Chicken Recipes
  • Healthy Recipes
  • About
Laughing Spatula / Recipe Index / Cake Recipes / Coconut Sheet Cake

Coconut Sheet Cake

By Kathi & Rachel

2868shares
  • Share
  • Email
Jump to Recipe Print Recipe

This Coconut Sheet Cake has a tender white cake with fluffy coconut frosting!  This reminds you of the stuff of your childhood!

Slices of coconut cake

 

Holy Sheet Cake this is good!  It’s an old time recipe that tastes like the cake that your Grandma used to make (not my Grandma, YOUR Grandma,  mine couldn’t cook worth squat).

It has 5 eggs, 1 cup of butter, and 2 cups of sugar…don’t you roll your eye’s at me!  I know, I know!  So fattening!   But listen, it’s called  “dessert”  (imagine my chubby fingers making quote marks).  Sometimes, ya just gotta be bad…

Tips to make this Coconut Sheet Cake

  • Do not omit the coconut extract. Yes, I know that should go without saying…but I’m just saying it anyway.   If  you omit it, you will have vanilla cake…a really good vanilla cake, but vanilla cake never the less.
  • If  you are not in the mood to “deal with” (chubby fingers quote marking again…) making homemade frosting…. buy  the canned kind and add 1 teaspoon of coconut extract.
  • More great sheet cake recipes live here : Pumpkin Sheet Cake and Apple Cake

So make this for the holidays, a birthday, a bad day, a good day, just make it, because “I said so”, and “it is good”.

Coconut Sheet Cake
4.15 from 7 votes
Print Pin Recipe  Comment
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 

A tender white cake with delicious frosting and tons of coconut on top!

Course: cake, Dessert
Cuisine: American
Servings: 12
: 507 kcal
: Kathi & Rachel
Ingredients
  • 2 cups all-purpose flour
  • 1½ tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter at room temperature
  • 2 cups sugar
  • 5 eggs at room temperature
  • 1 cup whole milk or low-fat
  • 1 tsp coconut extract
  • 3½ oz shredded coconut, sweetened
  • For Frosting
  • 1 8 oz package cream cheese at room temp
  • 1/2 cup butter at room temp
  • 1 teaspoon coconut extract
  • 1 teaspoon vanilla
  • 2 cups confectioners sugar
  • 1/2 cup additional coconut to sprinkle on top
Instructions
  1. Preheat oven to 325°F. Spray a 9 x 13 cake pan with non stick spray.
  2. In a large bowl, whisk together flour, baking powder and salt.
  3. In a separate bowl, cream the butter and sugar together using an electric mixer until fluffy (about 3 minutes). Add in eggs, one at a time, and mix well.
  4. Stir in the milk, coconut extract and shredded coconut. Finally, stir in the flour, baking powder and salt mixture, stirring gently to combine.
  5. Pour batter into prepared pan and bake 25-30 minutes or until a toothpick inserted into the middle comes out clean.

  6. Cool cake completely before frosting.
  7. For Frosting
  8. Combine cream cheese and butter together using an electric mixer until well combined. About 3 minutes. Add coconut and vanilla extract, confectioners sugar. Mix until fluffy. Spread over cooled cake and top with remaining coconut.

Nutrition Facts
Coconut Sheet Cake
Amount Per Serving
Calories 507 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 13g65%
Cholesterol 113mg38%
Sodium 167mg7%
Potassium 175mg5%
Carbohydrates 75g25%
Fiber 1g4%
Sugar 57g63%
Protein 5g10%
Vitamin A 635IU13%
Calcium 71mg7%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

 

2868shares
  • Share
  • Email

Filed Under: Cake Recipes, Desserts, Holidays

Never miss a Laughing Spatula recipe!

Sign up for free recipes delivered straight your in box ! Sign up Here

Reader Interactions

Comments

  1. firstlady1 says

    February 24, 2014 at 2:05 am

    What is a cube of butter?

    Reply
    • Kathi Kirk says

      February 24, 2014 at 4:09 pm

      A cube of butter is 1/2 cup…pretty standard across the board but you are not the first to ask so I’ll update the recipe with measurements…thanks!

      Reply
  2. Kathy Sampson says

    November 7, 2013 at 8:56 pm

    Awesome site! Love the recipes.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Kathi and Rachel of Laughing Spatula
Hi! We are Kathi and Rachel, a mother daughter blogging team creating easy to prepare foods made with fresh ingredients that your whole family will love!

FREE RECIPE EBOOK!
Join our free list below and receive our Ebook: TOP 10 EASY DINNER RECIPES! The best of the best all in one little book!

YOUR FAVORITE RECIPES!

breakfast burritos in a clear casserole dish

Breakfast Enchiladas with Sausage

peanut dressing spooned onto thai peanut salad

Crunchy Thai Chicken Salad with Peanut Dressing

10 Weeknight Chicken Breast Recipes!

slab of oven baked ribs

3 Step Fall Off the Bone Oven Baked Ribs

Margarita Cupcakes in silver liners

Margarita Cupcakes

Chicken Alfredo Pizza in a Skillet

Chicken Alfredo Pizza

Footer

As Seen On

Laughing Spatula Featured on Buzzfeed
Laughing Spatula Featured on Fitness Magazine
Laughing Spatula Featured on The Huffington Post
Laughing Spatula Featured on MSN
Laughing Spatula Featured on NBC News
Laughing Spatula Featured on PBS
Laughing Spatula Featured on RedbookMag.com
Laughing Spatula Featured on Country Living

WE LOVE HELPING YOU MAKE FRESH, DELICIOUS AND SIMPLE RECIPES FOR THE WHOLE FAMILY!

  • Main Course Recipes
  • Sheet Pan Recipes
  • Fast and Fresh Recipes
  • Most Popular Recipes
  • Salad & Dressing Recipes
  • Desserts
  • Soup Recipes
  • Side Dish Recipes
  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • YouTube

Copyright © 2021 Laughing Spatula | Contact & Privacy Policy