I am always looking for ways to make easy snacks, and canned biscuits are the perfect easy base! With only 3 ingredients, you can make these easy cream cheese stuffed bagel bombs. They’re the perfect after school snack or appetizer and are made in only about 20 minutes.
What are Bagel Bombs?
A warm, cream cheese stuffed pastry crusted with Everything Bagel seasoning!
Canned Biscuit Recipe
The only 3 ingredients you need for this recipe are canned biscuits, cream cheese, and Everything But the Bagel Seasoning (if you don’t have any, you can buy it here on Amazon for $6.00*).
How to Make Bagel Bombs
- Preheat the oven to 350 degrees fahrenheit.
- Open up the can of biscuits, and roll each biscuit into a flat disc using a rolling pin.
- Add a chunk of cream cheese (about 1 tbsp) in the middle of each disk, and tuck the edge of each disc underneath, rolling into a sealed ball.
- Roll each bagel bomb into the bagel seasoning.
- Place onto a greased baking sheet, and bake for about 12-14 minutes, or until golden brown.
Pro Tip: It’s important to roll the dough in the bagel seasoning versus sprinkling it so that it sticks to the dough when baking! I do this on a paper plate for one less dish to clean.
If you’re looking for other easy snacks and appetizers, here’s a few more that we love.
- Apple & Cheddar Crostini
- Easy Lemon Garlic Herb Butter Board
- Air Fryer Cream Cheese Wontons
- Prosciutto Wrapped Apple & Cheese
- Chicken Lollipops
What do you think about this recipe? Have questions? Comment below! Don’t forget to like us on Facebook, and connect with us on Instagram and tag your @Laughingspatula recipes with #laughingspatula,while you’re at it…We love to see your pics!
Cheers!- Kathi and Rachel
Cream Cheese Stuffed Bagel Bombs
Ingredients
- 1 16 oz can of refrigerated biscuits
- 1/2 cup cream cheese
- 1/4 cup everything bagel seasoning
Instructions
- Preheat oven to 350 degrees fahrenheit. Line a baking sheet with foil and spray with nonstick spray. Set aside.
- Open up the can of biscuits, and roll each biscuit into a flat disc using a rolling pin.
- Add a chunk of cream cheese (about 1 tbsp) in the middle of each disk, and tuck the edge of each disc underneath, rolling into a sealed ball.
- Roll each bagel bomb into the bagel seasoning, and place seal side down on baking sheet.
- Bake for about 12-14 minutes, or until golden brown.
Nutrition
* As an Amazon Affiliate, we may earn a small commission from your purchase at no additional cost to you!
Sue M says
These are great! I’ve tried other flavor cream cheese and they come out delicious. Today I’m going to try rolling them in cinnamon sugar. I freeze them and then pop them in the microwave for breakfast.
Sue M says
Just made them. They are delicious and so easy.
Sue M says
How do you reheat them?
Kathi & Rachel says
They are best served warm out of the oven but you could microwave them for 10 seconds at a time until warmed throughout. Careful though, bread heats up fast!
Sue M says
Sounds very easy. Going to try them next week.