I am always looking for ways to make easy snacks, and canned biscuits are the perfect easy base! With only 3 ingredients, you can make these easy cream cheese stuffed bagel bombs. They’re the perfect after school snack or appetizer and are made in only about 20 minutes.
What are Bagel Bombs?
A warm, cream cheese stuffed pastry crusted with Everything Bagel seasoning!
Canned Biscuit Recipe
The only 3 ingredients you need for this recipe are canned biscuits, cream cheese, and Everything But the Bagel Seasoning (if you don’t have any, you can buy it here on Amazon for $6.00*).
How to Make Bagel Bombs
- Preheat the oven to 350 degrees fahrenheit.
- Open up the can of biscuits, and roll each biscuit into a flat disc using a rolling pin.
- Add a chunk of cream cheese (about 1 tbsp) in the middle of each disk, and tuck the edge of each disc underneath, rolling into a sealed ball.
- Roll each bagel bomb into the bagel seasoning.
- Place onto a greased baking sheet, and bake for about 12-14 minutes, or until golden brown.
Pro Tip: It’s important to roll the dough in the bagel seasoning versus sprinkling it so that it sticks to the dough when baking! I do this on a paper plate for one less dish to clean.
If you’re looking for other easy snacks and appetizers, here’s a few more that we love.
- Apple & Cheddar Crostini
- Easy Lemon Garlic Herb Butter Board
- Air Fryer Cream Cheese Wontons
- Prosciutto Wrapped Apple & Cheese
- Chicken Lollipops
What do you think about this recipe? Have questions? Comment below! Don’t forget to like us on Facebook, and connect with us on Instagram and tag your @Laughingspatula recipes with #laughingspatula,while you’re at it…We love to see your pics!
Cheers!- Kathi and Rachel
Cream Cheese Stuffed Bagel Bombs
Ingredients
- 1 16 oz can of refrigerated biscuits
- 1/2 cup cream cheese
- 1/4 cup everything bagel seasoning
Instructions
- Preheat oven to 350 degrees fahrenheit. Line a baking sheet with foil and spray with nonstick spray. Set aside.
- Open up the can of biscuits, and roll each biscuit into a flat disc using a rolling pin.
- Add a chunk of cream cheese (about 1 tbsp) in the middle of each disk, and tuck the edge of each disc underneath, rolling into a sealed ball.
- Roll each bagel bomb into the bagel seasoning, and place seal side down on baking sheet.
- Bake for about 12-14 minutes, or until golden brown.
Nutrition
* As an Amazon Affiliate, we may earn a small commission from your purchase at no additional cost to you!
These are great! I’ve tried other flavor cream cheese and they come out delicious. Today I’m going to try rolling them in cinnamon sugar. I freeze them and then pop them in the microwave for breakfast.
Just made them. They are delicious and so easy.
How do you reheat them?
They are best served warm out of the oven but you could microwave them for 10 seconds at a time until warmed throughout. Careful though, bread heats up fast!
Sounds very easy. Going to try them next week.