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Laughing Spatula / Recipe Index / Breakfasts / Easy Breakfast Pizza

Easy Breakfast Pizza

By Kathi & Rachel

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Easy Breakfast Pizza – made with store bought Naan bread, mozzeralla, a few veggies and of course an egg!  Just a few minutes of prep and in the oven it goes!

Breakfast Pizza on store bought naan bread

 

Eggs are becoming dinner and pizza is becoming breakfast and we couldn’t be happier about it.

Make 2 or 20 of these easy to make pizza’s!  Everyone loves them and they can be customized for all your picky little eaters.

Ingredients for Breakfast Pizza –

  • store bought mini Naan breads – readily available in most grocery stores
  • mozzarella cheese – or any grated cheese you have on hand.  Gruyere would be great.
  • cherry tomatoes
  • baby spinach leaves
  • fresh large eggs
  • sliced green onion

We used store bought mini Naan breads for the crust.  Simply top your crust with cheese, spinach and tomatoes.  I like to spread the cheese a bit thicker  around the edge to make a little bed for the egg.

How to make breakfast pizza

Crack your egg into a small ramekin or bowl before adding to the pizza.  This makes it much easier to get it right in the center of the Naan bread where it belongs.

Season with salt and pepper.  You could add a bit of chili flakes if you want a little spice.

how to bake eggs on pizza

 

 How long to bake eggs at 400 degrees –

  • 10 minutes for runny eggs
  • 12 minutes for medium
  • 15 minutes for a well done egg

Variation Suggestions for Breakfast Pizza –

  • sausage, diced ham, ground hamburger, turkey or chicken,
  • all the veggies – onion, mushrooms, zucchini and broccoli to name a few.
  • grated cheese – cheddar, pepper jack even diced brie.

How to make ahead of time for pizza all week –

Prepare and bake the pizzas for 12 minutes for a semi soft yolk.  Refrigerate in a ziplock type bag or sealed container for up to 4 days.  Freezing is not recommended.  Heat in the microwave for one minute or the air fryer for 7  minutes.  NOTE:  The yolk may not be as runny as it would if you baked them fresh but we love them just the same!

 

baked egg on naan bread

 

What to serve with pizza for breakfast

  • Frozen Mimosas, Bloody Marys or  just straight up champagne.
  • Fresh fruit platter with our easy to make fruit dip.
  • Hashbrowns, crusty potatoes or even french fries would be great.

More Breakfast Recipes we think you will love

  • Croissant Breakfast Casserole
  • Healthy Egg Breakfast Casserole
  • Blueberry Cream Cheese Casserole 
  • Egg and Potato Breakfast Skillet

LET’S EAT!

Kathi and Rachel

What do you think about this recipe? Have questions? Comment below! Don’t forget to like us on Facebook, and connect with us on Instagram and tag your @Laughingspatula recipes with #laughingspatula,while you’re at it…We love to see your pics!

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Breakfast Pizza on store bought naan bread

Easy Breakfast Pizza

Pizza for breakfast...yes please!  Incredibly easy recipe made forms store bought naan bread, cheese and fresh eggs! 
5 from 3 votes
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 4
Author: Kathi & Rachel

Ingredients

  • 4 Mini Naan Bread
  • 4 large eggs
  • 1 cup grated mozzarella
  • 1 cup baby spinach leaves
  • 1 cup sliced small tomatoes
  • 1/2 cup sliced green onion

Instructions

  • Preheat oven to 400 degrees.
  • Place naan bread on large baking sheet
  • Top each crust with 1/4 cup cheese (building the cheese around the edges and leaving an indent for the egg). 1/3 cup spinach, 1/4 cup sliced tomato and 1/8 cup sliced green onion.
  • Crack one egg into small bowl, one at a time. Gently pour egg onto center of crust.   
  • Carefully place sheet pan in oven and bake for 10 minutes.  Check to see that the whites of the egg are fully cooked but the center of the yolk remains soft.  Adjust cooking time accordingly.
  • Sprinkle with salt and pepper and serve hot!
  • Great served with fresh fruit and mimosas!  

Nutrition

Serving: 4g | Calories: 542kcal | Carbohydrates: 63g | Protein: 23g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 218mg | Sodium: 1103mg | Potassium: 255mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1597IU | Vitamin C: 10mg | Calcium: 268mg | Iron: 1mg

 

 

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Filed Under: Breakfasts, Fast and Fresh, Healthy Recipes, Holidays, Main Course Recipes, snacks

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Reader Interactions

Comments

  1. Vicky says

    March 29, 2017 at 1:27 pm

    Looks good! I might have to add some bacon to this. Pinned. TY

    Reply
    • Kathi @ LaughingSpatula.com says

      March 29, 2017 at 1:42 pm

      Love that idea! Hope you get a chance to try it!

      Reply
  2. Elaine @ Flavour & Savour says

    March 28, 2017 at 6:15 pm

    I love eggs for dinner. Someone laughed at me the other day when I said that, but that’s my story and I’m sticking to it. These pizzas look SO good!

    Reply
5 from 3 votes (3 ratings without comment)

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