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Laughing Spatula / Recipe Index / Holidays / Honey Roasted Pecans with Rosemary

Honey Roasted Pecans with Rosemary

By Kathi & Rachel

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These Savory and delicious Honey Roasted Pecans with Rosemary have only 3 simple ingredients and take only 20 minutes from start to finish!

Do not be fooled by the easy ingredient list or the super simple prep…these nuts are crazy good!

What kind of Pecans do I use?

  • Unroasted unsalted raw pecan halves.   The most basic pecan you can get!  We buy the big bag at Costco…lots more nut for your buck there.  Trader Joes is another great place to get your nuts on.

PRO TIP: Line a large baking sheet with parchment.  This really helps the nuts from sticking and makes clean up a breeze!

Honey Roasted pecans on a baking sheet

Pour your pecans on to the baking sheet and toss in a bit of melted butter.

Drizzle the honey right onto the buttered covered pecans and toss!  Your hands are your best tool for this job.

NOTE: We experimented with adding the honey into the melted butter and found the nuts didn’t get that shiny crispy exterior when diluted with the butter so pour that sweet stuff right onto the already buttered pecans!

Liberally sprinkle some salt and in the oven they go!

Bake for about 10 minutes…remove sheet pan, toss and bake for a bit more.

Sprinkle with fresh rosemary while the Honey Baked Pecans are still warm.

When the nuts are cool, break them apart gently with your hands.

How long can I store these Honey Roasted Pecans with Rosemary?

  • Store in an airtight container for up to 3 weeks!  But they will never last that long!

We buy these handy little cellophane bags and give as gifts all year long.  We use them for cookies and all sorts of treats! We love to share and these make it a breeze!

pecans in cellophane gift bags

Can I use other nuts besides pecans?

  • You can nut these up any way you want!  Mixed nuts make a great alternative, walnuts and cashews as well!  Again, go for unroasted and unsalted if possible.

 

honey roasted nuts and rosemary

More snacks!  Here are a few of our favorite easy to make treats!

Cranberry and Brie Biscuit Bombs

Homemade French Onion Dip

Mini Loaded Baked Potato Bites

 

For the love of nuts!

Clink!

Kathi

 What do you think about this recipe?Have questions?Comment below!Don’t forget to like us on Facebook, and connect with us on Instagram and  tag your @Laughingspatula recipes with #laughingspatula,while you’re at it…We love to see your pics! 

Hey and check out our new YouTube Channel!

honey roasted pecans
Honey Roasted Pecans with Rosemary
5 from 2 votes
Print Pin Recipe  Comment
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

Delicious and Easy to make Honey Roasted Pecans make a fabulous snack as well as a gift!

Course: Appetizer, Snack
Cuisine: American
Servings: 8
: 436 kcal
: Kathi & Rachel
Ingredients
  • 1 pound raw pecans 4 cups
  • 1 tablespoon melted butter
  • 4 tablespoons honey
  • 1 teaspoon kosher salt
  • 2 tablespoons fresh chopped rosemary
Instructions
  1. Preheat oven to 400 degrees

  2. Line a large baking sheet with parchment paper

  3. Pour raw pecans on to baking sheet. Drizzle with butter and toss with your hands

  4. Drizzle honey over butter covered pecans and toss. Spread out evenly on the baking sheet

  5. Bake for 10 minutes. Remove baking sheet and stir. Return to oven for another 5-10 minutes until pecans are just slightly brown.

  6. Remove nuts from oven and sprinkle with fresh rosemary.

  7. While nuts are cooling give a stir every 5 minutes or so to keep them from sticking. Break apart when completely cool and store in air tight container for up to 3 weeks.

Recipe Notes

Use any raw nut for this recipe including mixed nuts, almond, walnuts.

Check after 10 minutes if the nuts are just starting to brown they are done!  If not put back in for another 3-5 minutes.  These go from light brown to dark brown very fast so keep an eye on them!

Nutrition Facts
Honey Roasted Pecans with Rosemary
Amount Per Serving
Calories 436 Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 4g20%
Cholesterol 4mg1%
Sodium 304mg13%
Potassium 238mg7%
Carbohydrates 17g6%
Fiber 5g20%
Sugar 11g12%
Protein 5g10%
Vitamin A 75IU2%
Vitamin C 1mg1%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Filed Under: Appetizers, Fast and Fresh, Gluten Free, Holidays, Most Popular Recipes, snacks

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Kathi and Rachel of Laughing Spatula
Hi! We are Kathi and Rachel, a mother daughter blogging team creating easy to prepare foods made with fresh ingredients that your whole family will love!

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