Sheet Pan Quiche! – This easy quiche recipe makes a great appetizer for a crowd or a wonderful breakfast or brunch. Whether your hosting Easter, Mothers Day or just want a simple Sunday breakfast this Sheet Pan Quiche recipe is one you will make over and over again.
Ingredients for Easy Quiche –
- Eggs
- Half and Half (half cream, half milk)
- Store bought pie crust
- grated cheddar cheese
- cubed ham
- sun dried tomatoes
- green onions
Easy to make ahead of time, serve warm, cold or at room temperature. The perfect appetizer to bring to your next party. So easy to tote.
How to make Sheet Pan Quiche
We used one store bought pie crust that we rolled out a bit and trimmed the edges. I used the trimmed edges to fill in the corners of a 15 x 10 inch sheet pan. No need to pre cook the pie crust. This takes about 35-40 minutes to cook so it has plenty of time in the oven.
Customize the filling –
- We used cubed ham and sun dried tomatoes but there are so many other fillings you can choose from.
- cooked crumbled bacon
- cooked sausage
- all the veggies – broccoli, spinach, bell pepper and leeks to name a few.
- vary the cheese – pepper jack for a little kick, grated Monterey, Swiss or Gouda all make wonderful additions.
Add the grated cheese to the unbaked crust. You can opt to pre-bake the crust if you prefer but we find the extended cooking time doesnt require it.
Top the grated cheese with your filling items and sprinkle on the green onions.
Pour the egg mixture right on top of your filling ingredients. Bake for about 30-40 minutes until the center is set and no longer jiggling.
Some tips to make Sheet Pan Quiche –
- Customize your fillings to suit your tastes. Cooked Sausage or Bacon, use all the veggies and vary up the cheese.
- If you are tipsy like me: Before pouring the egg mixture into the pan, pull out your oven rack slightly and set the pan on the rack, then pour on the egg.
- This is a quarter sheet pan or a 15 x 10 inch pan. You can also use a 9 x 13 casserole dish.
Serve with fresh fruit and rolls for an easy to make Brunch.
A few more easy Brunch Recipes we think you will love –
- Mexican Breakfast Casserole – easy overnight casserole layered with tortillas and sausage.
- Blueberry French Toast Casserole – our most popular brunch recipe for good reason.
- Croissant Breakfast Casserole – filled with store bought croissants and ham.
- Breakfast Casserole with Hashbrowns – everything you need all in one pan.
LET’S EAT!
Kathi and Rachel
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Sheet Pan Quiche Bites
Ingredients
- 6 eggs
- 1 1/2 cups half and half half cream and half milk mixture available in most stores
- 2 teaspoons dijon mustard
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 1 pie crust, store bought
- 1 1/2 cups grated cheddar and monterey jack cheese blend
- 1 cup cubed ham
- 1/3 cup sun dried tomatoes in oil, chopped
- 1/3 cup green onions, chopped
Instructions
- Preheat oven to 350 degrees.
- Spay a 15 x 10 inch baking sheet (or 9 x 13 baking dish) with non stick spray.
- Slightly roll out one sheet of store bought pie crust and place in pan. You should have some of the round edges hanging over the pan. Remove those with a sharp knife and press into the corners of the sheet pan to fill in.
- In large bowl, beat eggs. Whisk in cream, mustard, salt and pepper.
- Sprinkle ham, cheese, sun dried tomatoes and green onion onto unbaked pie crust.
- Place your pan onto the rack of the oven and pour egg mixture over the filling.
- Bake 45-50 minutes or until center of quiche is puffed up and slightly firm.
- Serve as a hot breakfast or brunch or chill at least 3 hours and slice into cubes and serve as an appetizer. Store in an air tight container for up to 5 days.
Nutrition
Suzanne says
This looks so good! What a great combination of flavors!
NancyA says
Can you use breakfast pork sausage in place of ham?
Kathi & Rachel says
Yes, that would be delish! kathi
Shayla says
This is so good! We make it all the time and add all the veggies we have in our fridge
Morty says
Glory to Glorzo!
Danica McLean says
I just wanted to share my personal twist on this recipe.
1. PIZZA – sundried tomatoes, onion, ham/sausage, spinach, oregano, basil, garlic, 1 pkg shredded Italian mixed or Mozz cheese
2. SPRING – 1 Tbsp Dill, 2 Chicken Apple Sausages skiced, bunch of scallions, 1 leek, asparagus or zucchini, light dusting of caraway seeds, sliced cherry tomatoes, Swiss cheese (1- 1 1/4 cup package shredded)
I also want to share that I make this crustless by just lining the jelly roll pan with parchment paper. I dampen the pan with water and it sticks better. I add all of the veggies and meat to the tray, pour the eggs gently and then using very washed fingers make sure the egg mixture and the filling are evenly distributed in the pan – even into the corners. Then I sprinkle the cheese evenly across the top. I cut it into 6-8 slices like pizza and pack the extra (I always make 2-3 full size pans for the week) into plastic storage boxes. It keeps all week and I just microwave it to heat it back up. You can’t tell it isn’t right out of the oven…
Tammy says
I love your ideas for the different themes of ingredients.
Cher Rogers says
Thanks so much for sharing.. this will be a great addition to the original Recipe from the LAUGHING SPATULA
Corina chick says
Did you pre-bake the crust? Or was it raw?
Kathi & Rachel says
Did not pre bake. It will bake up with the quiche.
LaughingSpatula.com says
Hi Michele, cut cold. Serve chilled or reheat . Personally I like them chilled as appetizers.
Christine says
in this recipe, what is 1 1/2 cups half and half milk and cream mixture? is it just half and half?
Kathi @ LaughingSpatula.com says
Oh that did sound confusing! 1 1/2 cups of half and half. A cream an milk mixture available in most stores. Some of our readers abroad do not have that product available. I updated the recipe to make it more clear, and hope it helps!
Julia says
I am catering a brunch for 100 – could this froze and then reheated?
Kathi @ LaughingSpatula.com says
Hi Julia , neither eggs or cream freeze well. I wouldn’t recommend it, but it can be made several days in advance. Check out my wedge salad platter for a crowd. Super easy prep and everybody loves it! Cut small wedges and even serve on sheet pan trays covered with parchment. Good luck! https://laughingspatula.com/wedge-salad-platter-for-a-crowd/
Nancy Fong says
If I prepare a day in advance, how would you suggest reheating? For a half sheet pan, would it take longer to bake? Thank you!
LaughingSpatula.com says
I’d reheat gently either A.) microwave on low for a minute until just heated through or B). wrap in foil and bake at 250 degrees for about 15 minutes. Probably add 10 minutes for baking time, just check the center and a when firm, it’s done!