This Crustless Quiche is a simple and delicious for breakfast or a quick dinner. It also makes a great lunch all week long…is there anything this Crustless Quiche can not do!?
A perfect clean out your fridge recipe.  Great for left over ham, veggies, sausage or most anything you have on hand  that goes with eggs!
Do I have to use milk to make this Crustless Quiche?
- Nope. Â Simply omit the dairy or substitute with your favorite milk alternative, like almond or soy. Â NOTE: Careful not to over bake if omitting the milk/milk alternative as eggs can dry out quickly in the oven.
Whats the difference between a frittata and a crustless quiche?
- Not much! Â A frittata is started in a skillet on the stove top and moved to the oven to finish cooking. Â It’s simply a different way to prepare your eggs.
We like to add the cheese and fixins’ right into the scrambled egg mixture rather than scattering on the bottom and pouring the eggs over as you would a quiche with crust. Â This keeps the cheese mixture from sticking to the bottom of your pan.
What are some suggested add-ins and how much should I use?
 1/2 cup cheese plus 1 cup of the following or a mixture of many!
- broccoli
- zucchini
- feta
- onion, all kinds
- bacon, cooked
- ham
- sausage – cooked
- fresh cut tomatoes
- fresh chives
Don’t forget the toppings!
- salsa
- sour cream
- guacomole
What do I serve with this Crustless Quiche?
- fresh fruit
- light green salad if serving for lunch or dinner
- potatoes – roasted, hash browned or any kind of potato!
- steamed veggies like broccoli or asparagus
How did you get that asparagus to stay on top of the quiche and not sink to the bottom? Â Â It’s so fancy!
- Bake your quiche for 20 minutes and pull the oven rack out slightly. Â CAREFUL IT’S HOT! Â Lay your asparagus on the partially cooked quiche and continue to cook until done.
If your still cravin’ easy egg dishes, check out our Super Easy Baked Egg Boats! Â Hollowed out baguette stuffed with your favorite omelet fixings! Â
You can see all of our breakfast and brunch recipes HERE!
Clink!
Kathi
 What do you think about this recipe?Have questions?Comment below!Don’t forget to like us on Facebook, and connect with us on Instagram and  tag your @Laughingspatula recipes with #laughingspatula,while you’re at it…We love to see your pics!Â
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Crustless Quiche
Ingredients
- 6 eggs
- 1 cup milk not fat free. Milk substitute can be used, like almond or soy
- 1/2 cup grated cheddar cheese or your cheese of choice
- 1 cup ham, bacon, sausage or veggie or a combination of all
- 1/4 teaspoon salt
- 1/8 teaspoon fresh ground pepper
- Toppings such as salsa or sour cream as desired
Instructions
- Preheat oven to 350 degrees. Spray a 9" pie plate with non-stick spray
- Add eggs into medium size bowl. Beat eggs. Add milk and combine.
- Add cheese, meat and veggies to egg mixture. Pour into prepared pie plate.
- Bake for 25 minutes or until center is firm and edges are brown.
Notes
Omit milk entirely or substitute milk alternative for dairy. Like almond milk or soy.
Nutrition information was calculated using 1 cup diced ham and 1/2 cup shredded cheese.
Can I use oat milk?
Yes! All milk and substitutes will work for this recipe. The eggs firm it up.
Do you use a 9 inch pie plate for this? And what is the brand of the nice white pie plate you used in the photos of the recipe? And do you steam the asparagus before adding it to the top of the quiche? Does the asparagus cook enough in the oven?
Thank you so much for your reply and all your wonderful recipes. I am my mom’s full time caregiver and she loves things I cook using your recipes.
Yes a 9 inch pie plate. It’s most likely a cheap and cheerful Pyrex dish, we love em’. No, you do not need to precook the asparagus it gets plenty tender cooking in the egg. So glad you and your Mom love our recipes :). Kathi
Can we substitute cheese with tofu?
I used almond milk and it was very difficult to get it firm, added 10 minutes and have be to see what happens
Hi Liz – I’ve used almond milk several times for the recipe but havnt had a problem. Maybe be your oven is a bit on the low temp side. Its common. Hoping it worked out!
I would like to make a crustless quiche and deliver it to our neighbors, who just welcomed their first baby. I don’t want them to have the hassle of keeping track of the quiche pan so I’m wondering if it’s possible to remove the whole, uncut quiche from the dish without breaking it. Any ideas/suggestions will be appreciated.
Thanks!
Patty
Sure! Just let it cool a bit and invert on a plate then flip it back again right side up. Make sure a really spray it well with non stick. Lucky neighbors!
Why can’t I pin or share the recipe?
Oh no! We love it when you pin and share our recipes! I just tried and it works for me. Wondering if you need to clear your history and be sure you are signed into Pinterest.
Great brunch idea! Love there is no crust!
This looks so delicious! I love “clean out your fridge” recipes. A quiche is perfect for that!
We love making a crustless quiche to use up all the veggies in our fridge. A great low carb option too.
This look so yummy and I absolutely needed your insider tip for keeping the asparagus on top of the quiche! Genius!
What a great way to wake up on a weekend morning. I would add bacon or salty pancetta to mine and love the asparagus or any kind of veggie. This would be delicious for Easter as well.