Autumn Salad with Roasted Sweet Potatoes and Maple Cider Vinaigrette! Using mostly store bought ingredients, this salad is a breeze to make and will feed a crowd!
Crisp apples, toasted pecans, blue cheese crumbles and roasted sweet potatoes! All mixed together in a super easy to make, Maple-Dijon and Lemon Vinaigrette. This recipe is made with primarily store bought ingredients, all tossed together in a wonderful way!
How to Make this Autumn Salad with Roasted Sweet Potatoes and Maple Cider Vinaigrette!
I used a store-bought package of Spring Mix that included Baby Spinach. I like the extra crunch of the spinach. I included store bought blue cheese crumbles, and pre toasted pecans. (Trader Joes has a great selection of toasted and candied pecans).
To roast the sweet potatoes. Simply cube and toss in a little olive oil. Roast for about 20 minutes. One large sweet potato makes about 2 cups of cubed cooked potato. They go a long way! I have seen sweet potatoes already cubed in the produce section. Why not right? Butternut Squash is a great sub for this dish too! Chill them for a bit before tossing in your salad. Even better…cook the night before!
The dressing is a quick mix of olive oil, lemon juice, apple cider vinegar and maple syrup for a bit of sweet.
Simply add all ingredients to a Mason jar and shake, shake, shake!
Who says cheaters never prosper? Using mostly store bought ingredients, you have tossed together a show stopper Fall salad!
Tips to make this Beautiful Autumn Salad!
- Sub feta, goat or gorgonzola for blue cheese.
- Any kind of apple will work. Honey Crisp and Fuji are my faves.
- Add dried cranberries for an additional kick of color.
- Toss right before serving. This salad wilts rather quickly.
- You will NOT use all the dressing. Use about 1/4 cup. Taste and adjust if needed.
- Makes enough for 6 side dish servings. Easily doubles with no need to make additional dressing!
More side dishes please! How about Cheesy Potatoes Au Gratin. They look so fancy but are incredibly easy to make!
Or this beautiful Skillet Green Bean Casserole that you make stove top, with no canned soup! Yay!
See all of our side dishes here!
Clink!
Kathi
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Make this impressive looking salad with almost all store bought ingredients tossed together with a quick vinaigrette!
- 1 10 oz package of Spring Mix with Baby Spinach
- 1 Fuji apple cored and sliced thinly (any apple will do)
- 1/2 cup crumbled blue cheese
- 1/2 cup whole pecans, toasted
- 1 cup roasted cubed sweet potatoes one average size sweet potato
- 1/4 cup apple cider vinegar
- 3/4 cup light olive oil
- 2 tablespoons maple syrup
- 1 tablespoon dijon mustard
- 1 tablespoon lemon juice about half a lemon
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Preheat oven to 400 degrees.
- Cube and peel sweet potatoes. Toss with 1 tablespoon olive oil.
- Spread on foil or parchment covered baking sheet.
- Bake for 20-25 minutes or until soft.
- Chill for 30 minutes or over night.
- In large salad bowl, add greens, blue cheese, sliced apple, pecans and chilled sweet potatoes.
- Toss with dressing right before serving. You will not need all the dressing. About 1/4 cup should work it or to your liking.
Tips to make this Beautiful Autumn Salad!
- Sub feta, goat or gorgonzola for blue cheese.
- Any kind of apple will work. Honey Crisp and Fuji are my faves.
- Add dried cranberries for an additional kick of color. (I bought them and forgot to toss them in... ugh).
- Toss right before serving. This salad wilts rather quickly.
- You will NOT use all the dressing. Use about 1/4 cup. Taste and adjust if needed.
- Makes enough for 6 side dish servings. Easily doubles with no need to make additional dressing!
Wow this was good! Added chicken to make it a light dinner. I swear, every recipe of yours is a total home run!
I loved the salad dressing you made. What a lovely combination .
What a fun and festive salad! Thanks for sharing!
Luci’s Morsels | fashion. food. frivolity.
OMG this salad looks sooo good! Toasted pecans and apples are always a good combo but the maple cider is a good variation. I love autumn because its the best time of year to discover new maple recipes
Thank you for the nice comment John!
I love blue cheese. I love adding cheese to my salad too. Adds so much to the salad. Such beautiful colors.
Thanks Veena! Feta is great too…hope you get a chance to try it!
Such a gorgeous autumn salad! I love all the colors and how easy the dressing is to put together.