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Laughing Spatula / Recipe Index / Gluten Free / Page 3

Gluten free recipes

We have have easy to make Gluten Free breakfasts, lunch and dinners to help you on your healthy quest!

Gluten free recipes that are easy to make with tons of flavor

grilled swordfish with lemons in background

Grilled Swordfish

By Kathi & Rachel

Being from the Pacific Northwest, we are fish fiends! This Grilled Swordfish recipe features a quick marinade and only requires about 5 minutes of grilling on either side making it the perfect weeknight, healthy entree. It’s as quick as it is flavorful and we think you’ll love it! What is Swordfish, and what does it…

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chicken lollipops on a white plate garnished with parsley flakes

Chicken Lollipops

By Kathi & Rachel

A fun appetizer or even main course, we love to make these chicken lollipops! Make just a few, or enough for a party, we’ll show you how to cut chicken drumsticks into perfect lollipops, then we’ll amp up the flavor with an easy BBQ marinade. The result? Crisp skin, tender chicken, and a sweet and…

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deviled egg on cutting board garnished with chives

Easy Deviled Eggs

By Kathi & Rachel

Deviled Eggs are a nostalgic, easy appetizer and perfect for Easter or any holiday alike. What makes this recipe so much easier than traditional deviled eggs is the use of an Air Fryer to hard boil the eggs! We’ll show you how to make delicious, creamy, and perfect deviled eggs, in less time. The first step to…

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picture of hard boiled eggs on cutting board

Air Fryer Hard Boiled Eggs

By Kathi & Rachel

Hard boiled eggs are a treat but who likes to stand and monitor them while they boil? Gone are the days of watching water heat up on the stove for hard boiled eggs, simply air fry them! They come out perfect every time, and they’re easier to peel, with a perfect yellow yolk. How to…

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white casserole dish full of chicken topped with lemon slices and fresh herbs in marinade

Healthy Chicken Marinade

By Kathi & Rachel

This Healthy Chicken Marinade is full of flavor! Using lemons, fresh herbs, fresh garlic, and dijon mustard, we let the chicken breasts marinate and absorb the flavors though some added chicken broth, resulting in juicy, tender flavorful chicken breasts. Healthy Chicken Marinade Ingredients: Fresh Garlic: Don’t skimp for jarred, or granulated. The fresh garlic really…

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black pan full of cooked rice pilaf garnished with green onion

Simple Rice Pilaf (with other flavor ideas!)

By Kathi & Rachel

Rice Pilaf is an easy change up from your regular white rice side dish and we love to load ours up with flavor! Our rice pilaf uses a base of orzo toasted in butter along with diced onion, combined with fluffy rice, all cooked in chicken broth. This rice pilaf recipe works great as a…

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sheet pan of cooked gnocchi and vegetables with sausage

Italian Sheet Pan Dinner with Gnocchi & Sausage

By Kathi & Rachel

Simple flavors yield the best meals, and this Italian Sheet Pan Dinner combines fresh vegetables, herbs, and tender gnocchi with sausage. The gnocchi cooks right on the sheet pan alongside the sausage and veggies making this a true one pan meal. It’s easy, healthy, and such an easy dinner we think you will love! Gnocchi…

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poke bowl with chopsticks with another poke bowl in background

Homemade Poke Bowls

By Kathi & Rachel

Poke Bowls are a delicious and healthy way to enjoy a fresh and nutritious lunch or dinner. You can make them with a variety of ingredients and the best part is, you can really tailor them to your liking! I like to prep loads of veggies and make these throughout the week as my work…

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Slow Cooker Ham and Corn Chowder

By Kathi & Rachel

Slow cooker soups are a great way to keep weeknight meals simple, both homemade and delicious. This Slow Coker Ham and Corn Chowder is no exception! A creamy broth meets sweet corn and savory ham for a soup the whole family will love. Leftovers the next day are an added bonus! The key to a…

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baked chicken taquitos with sour cream avocado and salsa on a white plate

Baked Chicken Taquitos

By Kathi & Rachel

Baked Chicken Taquitos are delicious fresh out of the oven, but they’re also the perfect freezable snack! Ideal for after school, after work, or just reheated when you need an easy dinner, we love this baked version of a classic chicken taquitos. What is a taquito? A taquito consists of a rolled tortilla, filled with…

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holding piece of seared ahi tuna being dipped in soy sauce with chopsticks

Seared Ahi Tuna

By Kathi & Rachel

One of my favorite restaurant treats for an appetizer is Seared Ahi Tuna! It is a clean, fresh flavor and is a super healthy option not only for an appetizer, but as an entree or salad topping on its own. Surprisingly simple to make, we like to marinate ours for some added flavor along with…

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corn on the Cobb on foil on a sheet pan garnished with parsley

Oven Roasted Corn on the Cob

By Kathi & Rachel

Delicious, oven roasted corn on the cob is a staple for the Spring and Summer months, and the best part is delicious and fresh veggies as side dishes, but this recipe is perfect for any month because all you need to do is bake it in your oven! You can usually buy corn on the…

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lettuce wraps with chicken filling on a white plate

Asian Lettuce Wraps

By Kathi & Rachel

Asian lettuce wraps are one of my favorite restaurant dishes. They are healthy, fresh, and low carb. You can enjoy them as an appetizer or a main course! Our version is full of veggies, ground chicken and an asian sauce (we’ll show you how to make it, or you can use store bought if you…

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Pico de Gallo Chicken

Pico de Gallo Chicken

By Kathi & Rachel

Super fresh Pico de Gallo Chicken is natually low in carbs and calories! But most importantly it is delicious! Layered chicken, onion, peppers, tomatoes and Mozzarella cheese comes together in minutes! Super fresh, fast and healthy! What you need to make this dish: boneless chicken breasts onion poblano pepper yellow bell pepper cherry tomatoes mozzarella…

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mahi mahi in a foil packet with lemon and parsley

How to Cook Mahi Mahi

By Kathi & Rachel

Mahi Mahi is delicious and is one of our favorite weeknight meals because of how easy it is to cook. The simplest and cleanest way to cook Mahi Mahi is to bake it. We’ll show you how to do that, along with grill it, and pan cook it in this ultimate guide to cooking Mahi Mahi!…

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Hi! We are Kathi and Rachel, a mother daughter blogging team creating easy to prepare foods made with fresh ingredients that your whole family will love!

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YOUR FAVORITE RECIPES!

Lemon Blueberry Scones on a baking sheet with parchment

Lemon Blueberry Scones

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Chicken and Olives

Greek Orzo Salad ready to serve.

Greek Orzo Salad

Easy Avgolemono Soup

Easy Avgolemono – Greek Chicken Rice and Egg Soup

ground chicken pasta skillet in a black pan garnished with basil

Ground Chicken Pasta Skillet

Asparagus stuffed chicken breast

Asparagus Stuffed Chicken Breasts

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