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Laughing Spatula / Recipe Index / Bread / Cheese Bread – Quick Bread

Cheese Bread – Quick Bread

By Kathi & Rachel

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This Quick Cheese Bread requires no yeast or rising time! In less than 10 minutes you have a loaf of easy homemade bread in the oven! Made with simple ingredients you probably have on hand.

Cheese bread sliced and ready to serve

Cheese Bread Recipe

This savory cheese bread is sure to be a family favorite. We serve it with soups, salads or as a snack! No rise time, no yeast, no reason to wait to dig into a hot loaf of homemade bread!

Ingredients to make Cheese Bread:

  • flour – all purpose
  • baking powder
  • sharp cheddar – if you don’t have sharp you can substitute most any cheddar
  • parmesan cheese
  • egg
  • milk
  • butter
  • garlic powder
  • green onion

How to make Quick and Easy Cheese Bread: (see recipe card below for detailed recipe)

Combine flour, baking powder, sugar garlic powder, cheese and green onion in a large bowl.

dry ingredients for cheese breads

In seperate bowl combine the egg, milk and melted butter. Add wet ingredients to dry ingredients.

Stir only until just combined. Over mixing can create a tough loaf of bread so be gentle!

add wet ingredient to dry ingredients
gently mix bread dough

Pour into a prepared loaf pan. Any size loaf pan will work.

HOW TO MAKE CHEESE BREAD MUFFINS: This recipe will make about 12 muffins. Follow directions and bake for about 15 minutes.

pour cheese bread dough into loaf pan

Bake for about 50 minutes at 350 degrees or until toothpick inserted in center comes out clean.

cheese bread

Serve this bread with these recipes for the perfect meal! –

  • Easy Taco Soup – if you can open a can, you can make this soup!
  • Chili with Sweet Potatoes – a wonderful twist on an old favorite.
  • Chicken and Mushroom Soup – the one I make when I am craving soup!
  • 20 Minute Chicken and Corn Chowder – super easy to make on a fall day!

Let’s EAT!

Kathi and Rachel

sliced cheese bread

Cheese Bread – Quick Bread

This delicious easy to make bread requires no yeast and no rise time!
5 from 3 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 50 minutes
Servings: 8
Author: Kathi & Rachel

Ingredients

  • 2 cups all purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon garlic powder
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 cup grated sharp cheddar
  • 2 tablespoons grated parmesan cheese
  • 2 green onions – chopped
  • 1 large egg
  • 1 cup milk
  • 3 tablespoons melted butter

Instructions

  • Preheat oven to 350 degrees. Spray loaf pan with non stick spray.
  • In large bowl combine flour, baking powder, sugar, garlic powder, salt, cheeses and chopped green onion.
  • In small bowl combine egg, milk and melted butter.
  • Pour the wet ingredients into the dry ingredients. Stir until just combined being careful not to overmix as this can result in tough bread.
  • Bake for about 50 minutes. The loaf is done when slightly brown and a toothick inserted into the middle comes out clean.
  • Cool for 10 minutes before removing from the pan and serving.

Notes

Store at room temp for 3 days and in the fridge for two more.
Freeze for up to 3 months.

Nutrition

Calories: 257kcal | Carbohydrates: 30g | Protein: 9g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 53mg | Sodium: 317mg | Potassium: 315mg | Fiber: 1g | Sugar: 5g | Vitamin A: 397IU | Vitamin C: 1mg | Calcium: 247mg | Iron: 2mg

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Filed Under: Bread, Cheese, Fast and Fresh, Most Popular Recipes, snacks

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Comments

  1. DDM says

    February 9, 2023 at 10:39 am

    5 stars
    Easy to follow instructions. I didn’t add green onion because my family doesn’t like them. It’s baking in the oven right now and smells wonderful. I can’t wait to try this. I’ll let you know how it turns out. (I’m pretty sure it’s going to be delicious!)

    Reply

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