Chicken Avocado Burgers ! Ground chicken with fresh chunks of avocado mixed right into the burger before grilling!
This is really a one of a kind burger! The avocado is mixed right into the ground chicken and becomes all warm and soft…it’s a burger bomb that’s super healthy and delicious!
Why we love these Chicken Avocado Burgers!
- grill indoor or out
- super easy to make with simple ingredients, just the way we love it around here!
- the avocado gets all warm and soft when cooked inside the burger and lifts it to a whole new level of flavor. Who doesn’t love avocado!
- Paleo and Whole30 – this burger is a clean eating machine!
This has turned out to be the most viewed post on our blog…to say I didn’t see that coming is an understatement. The reason for it’s popularity is because it is so Paleo and Whole30 friendly, not to mention super easy.
To learn more about the Whole30 program, click here! I love this book! I could never have done the Whole30 without it!
Make a double batch, you will be glad you did! Hellooo lunchbox!
How to make Chicken Avocado Burgers!
- I usually cook these on a grill pan indoors, it helps keep the meat moist…but you can certainly grill these outdoors. Just be careful not to overcook. I love this Grill Pan!
- When mixing the avocados and forming the patties – go gently to keep the avocado chunks intact. Using a more firm avocado will help as well.
- These will keep for several days in your fridge. I have frozen them as well, and the avocado holds up really great! Wrap individually and store in freezer safe ziploc bag.
- Great add in is chopped Poblano (for a little heat) or chopped Jalapeno (for more heat!)
- Nutrition info is based on Panko crumbs.
Can I use ground turkey in place the ground chicken?
- Yes, and a lot of comments say it’s great! But ground all breast meat is dry. It is. Can’t change it. The avocado helps but fat free turkey tastes like fat free turkey. We recommend a blend of 93/7 ground turkey if you can’t find ground chicken.
A few other fast, fresh and fabulous meals for you to try that are Paleo and Whole30 Compliant!
Easy Roasted Chicken with Lemon and Rosemary! – switch out the red potatoes for sweet potatoes to kick it up!
30 Minute Chicken Puttanesca! – One pan and tons of flavor! This comes together quickly and if your not an olive fan, no worries, just leave them out!
All our favorite Whole30 and Paleo recipes in one place!
To healthy burgers!
Clink!
Kathi
What do you think about this recipe? Have questions? Comment below! Don’t forget to like us on Facebook, and connect with us on Instagram and tag your @Laughingspatula recipes with #laughingspatula, while you’re at it…We love to see your pics!
GET THE FULL RECIPE VIA VIDEO HERE!
A new twist on a Chicken Avocado Burger! Mix cubed avocado directly into your ground chicken for a super kicked up avocado flavor!
- 1 pound ground chicken
- 1 large ripe avocado - cut into chunks
- 1 clove chopped of garlic
- 1/3 cup Panko crumbs or Almond meal to keep it Paleo and Whole30 friendly
- 1 minced Poblano or Jalapeño pepper optional but recommended
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Add all ingredients to a large bowl and toss gently.
Shape into desired size patties .
Grill 4-5 minutes on each side on an indoor grill pan or an outside grill at medium heat or until the internal temperature reaches 165 degrees.
For best results buy avocado more on the firm side. This will ensure the chunks stay intact during mixing and cooking.
We like a ground chicken that is 97/3. A little bit of fat makes these much tastier. Ground chicken breast can be dry.
Grill indoors or out. We love to use our indoor grill pan for this!
Rachel says
July 30, 2014 at 11:58 amI was drawn to this recipe because I love making my own burgers and I love avocado. What a genius combination. The first time I made them I thought they were a little bland so I used more garlic and added cilantro the second time and it was perfect. I’ve grilled them and cooked them at someone else’s house in a pan. Awesome idea!
Kathi Kirk says
August 1, 2014 at 11:25 pmThese do need a pretty good dose of salt and pepper…glad you like them!
Kathi
Matt says
July 1, 2014 at 3:06 amThis recipe really works!! Both times, I made it with boneless, skinless chicken breasts that I ground myself at home: cut the chiicken into 1 inch cubes, froze them for 30 minutes, then put them in a food processor (maybe three successive batches for one pound of chicken cubes) and processed them into a nicely chunky and not too dense ground chicken. The second time I made this recipe, I added a two tablespoons of tahini to the mix. The recipe posted above is a great all by itself, and it welcomes variations. The recipe is absolutely on target in advising that the avocado chunks be kept that way. Following the basic recipe makes for a tasty, juicy, tender chicken burger with a great texture. Try it for yourself!!
tom says
June 23, 2014 at 3:55 pmThis was a great burger, I would not change anything, I do like a dressed burger, so I used light mayo,with tomatoes and onions on a wheat bun. Thanks very much.
Amanda A says
June 23, 2014 at 6:23 amWill these still hold together without the breadcrumbs?
Kathi Kirk says
June 24, 2014 at 5:20 pmI have not tried them without the bread crumbs. Ground Chicken tends to be a little moist and needs help sticking together. If it’s Gluten you are concerned about you can add cooked Quinoa or raw oats in their place. I have also used whole wheat uncooked Cous Cous in some of my other burgers and it works great!
Kathi
Kmoshier says
June 17, 2014 at 12:56 amMade these tonight. So good. A refreshing change from a standard greasy burger. Love how the avocado mixes so well with the ground chicken. I will be making these again!
Lee Ann says
May 22, 2014 at 6:45 pmThis sounds delicious! Thank you!
_____
Lee Ann
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Matt says
April 13, 2014 at 8:02 amI used polenta to bind it, cos that’s all I had. Worked well. Goes great with home made chutney
Kathi Kirk says
April 13, 2014 at 3:55 pmHow clever! I’ve used cous cous as a binder as well and it works! Thanks for your note….Kathi
Carla says
March 16, 2014 at 2:34 amMy two favorite things combined into a patty! All the suggestions for toppings and buns/breads sound so good! I have put chicken breasts in my Ninja because the ground chicken is so high in fat. Ya reckon if I add a tablespoon or two of olive oil that would keep them from being dry if I use ground chicken breasts? My mouth is seriously watering! I too am an avocado junkie!
Kathi Kirk says
March 16, 2014 at 11:23 pmI think the addition of olive oil to ground chicken breasts is a fab idea!…and who knew you could grind chicken in a Ninja! Clever girl!
Michelle says
April 16, 2015 at 2:52 pmI was wondering the same thing! Ground turkey and chicken is very fatty (which is why it’s so “moist”). We buy breasts in bulk so I always have a lot of it. Have you tried it yet? Just found this recipe and looking to add to my new life plan! We LOVE avocado everything!
Kathi Kirk says
April 16, 2015 at 8:41 pmHi Michelle – ya know, just not a big fan of ground white breast meat. I like a little fat 🙂 It gets dry so fast but the avocado might help it stay a little moist. Let me know how it goes!
Kathi
P. Smith says
June 23, 2017 at 3:07 pmMIchelle, if you want a drier or less fatty turkey burger, try 99% lean. But be forewarned, they are very dry. I typically add an egg white (or half an egg white) just for moisture.