Easy Jalapeno Popper Wonton Cups! Cream cheese, peppers, bacon, cheddar and sour cream all mixed up and put in a double wonton wrapper with a layer of cheese in between! The perfect party or game day appetizer!
We have been a bit obsessed with wonton wrappers this year. It’s the year of the non party party foods! We might not be able to throw a party but we can sure eat like we are!
Our recent concoctions include:
Taco Cups – ground beef, turkey or chicken stuffed into a wonton wrapper and served up with your fave mexican toppings!
Mini Quiche – breakfast, snack or dinner. Hot or cold! So toteable for your next gathering!
Southwest Egg Rolls – Ground chicken or turkey mixed with your fave southwest ingredients including black beans, corn and of course cheese!
As long as you have a package of wonton wrappers in your fridge…fun is not far away!
How to make Easy Jalapeno Stuffed Wonton Appetizers:
Combine the ingredients that include:
- cream cheese
- sour cream
- grated cheddar
- jalapeno pepper
- wonton wrappers
Line a muffin tin pan with one wonton wrapper and add a tablespoon of grated cheese.
Top with another wonton wrapper..now in goes the filling!
In the oven they go for 20 minutes and boom! You have a party…even if it’s just you!
How to store and reheat these easy appetizers?
- store baked cups in a sealed container or ziploc bag in the refridgerator.
- reheat in a 300 degree oven for about 10-15 minutes or until heated through. Alternatley you can microwave for 10 seconds each.
You could make these appetizer cups a 100 different ways! Some add in’s you might like!
- ground beef
- more peppers for a hot hot party!
- chopped chicken
- chopped red peppers
- anything you have hanging around can pretty much be mixed into the cream cheese and put in these cups!
We love easy party food and here are a few of our favorites!
Smoked Salmon Pizza – probably the one I make the most. No cooking required!
Homemade French Onion Dip – you will never get the store bought stuff again!
Sheet Pan Quiche Squares– serve hot or cold and feeds a crowd!
Double Bacon Cheeseburger Dip – even comes with mini buns!
To parties for two!
Kathi and Rachel
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Easiest Jalapeno Popper Wonton Cups
- 24 wonton wrappers found in the cold case international section
- 8 ounces cream cheese softened
- 1/2 cup sour cream light or regular
- 3/4 cup bacon (reserve 1/4 cup for topping) cooked and crumbled about 12 ounces
- 1 1/2 cups grated cheddar cheese (reserve 1/4 cup for topping and 1/4 cup for inbetween wonton layers)
- 1 fresh jalapeño - seeded and chopped use additional pepper for more heat! or try a poblano or anaheim pepper for less heat.
- Preheat oven to 350 degrees. Spray muffin tin with non stick spray.
- Place one one wonton wrapper in each muffin cup. Top with about one tablespoon of grated cheddar. Place another wonton wrapper on top with corners facing opposing side.
- Combine cream cheese, sour cream, bacon, cheddar and chopped jalapenos until well mixed.
- Spoon filling into each wonton and smooth out with the back of a spoon a bit.
- Top with a pinch of additional cheese and bacon.
- Bake for 15 minutes or until brown and bubbly.
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