These super fast and fresh Greek Chicken Burgers are made with wholesome ingredients that are stuffed with all the Greek Flavors we love! Grill indoors our out, with buns or bunless!
We love our bunless burgers around here! We have enough buns already…ugh.
We added feta, oregano, spinach, fresh lemon and red peppers for a Greek spin. Okay maybe red peppers are Italian?…what do I know. But it was darn good, sounds like Greek to me!
These Greek Chicken Burgers can be grilled indoor or out!
Since our weather does not always permit a lot of outdoor cooking around here, I use this grill pan and love it! You can see it through out all our burger recipes. My favorite pan!
Dress them up with cucumber, spinach and a bit of onion. Super fresh, super yummy! Stuff them in a pita or plop on a hamburger bun. We like them plain but if you got room for buns…do it!
Double this recipe and you have a healthy lunch all week long! Delicious when chopped up and tossed in a salad! Perfect meal prep!
You can see all of our healthy, fast and fresh burgers HERE!
Our most popular is this Chicken Avocado Burger…avocado chunks mixed right into the ground chicken! How spectacular is that!
To healthy burgers with or without buns!
Clink!
Kathi
What do you think about this recipe?Have questions?Comment below!Don’t forget to like us on Facebook, and connect with us on Instagram and tag your @Laughingspatula recipes with #laughingspatula,while you’re at it…We love to see your pics!
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Greek Chicken Burgers
Ingredients
- 1 1/2 pounds ground chicken 97/3 percent fat
- 1/2 cup red peppers - chopped
- 1/3 cup red onion - diced - more for garnish if desired.
- 1/3 cup crumbled feta cheese
- 1 cup fresh spinach - chopped
- 1/3 cup panko crumbs
- 2 cloves garlic minced
- 2 teaspoons dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon fresh lemon juice
- Serve with sliced red onion if desired
Instructions
- Combine all ingredients
- Shape into 4 patties.
- Grill for 4-5 minutes on each side until cooked through.
Notes
Nutrition
Evette Clark says
These Greek Chicken Burgers are absolutely DELICIOUS!!!!
I modified a little by sautéing the onion (sweet onion, not red)
and the red bell pepper pepper together before adding to meat mixture.
I also mixed in a splash of olive oil for some added fat content.
I cooked ours in a skillet rather than grilled.
Served them with Turkish Yoghurt Garlic Sauce (recipe on Pinterest)
and they were a real hit!
My husband says these are a definite keeper!
Thank you, it’s a terrific recipe!
Kathi & Rachel says
Thank you so much for the rave reviews and 5 stars! Love the addition of a little oil, especially if using fat free ground chicken or turkey. Great tip! Kathi
Melissa says
This was pretty good, wasn’t too dry as ground chicken can get. I only substituted the red onion with yellow as we really dislike red. Held up on the grill and didn’t break apart. Will make again.
Shaun K says
The picture of the uncooked burger look to have purple onion in them. Was that left off of the ingredient list? If so, how much onion should I use.
Kathi & Rachel says
Shaun it’s a garnish. Slice some onion, put it on your burger. Put as much or as little as you like. Kathi
Meg says
I saw that too. The first pic clearly shows chopped onion …there is another with red onion as a garnish. My guess would be you put the chopped red onion in along with the feta, pepper spinach. That’s what I did.
Kathi & Rachel says
You guys are recipe sluths! You are correct, I did not put in the chopped red onion. Updated the recipe…thank you so much for pointing that out!
Pixie says
Kathi, Rachel, Made this for my parents Sunday dinner today. Excellent I used 1lbs white ground chicken and 1/2 lbs ground pork, because I had on hand and was worried about the lack of fat in the ground chicken. My dad (food snob) said, ‘This is gourmet’!!! Made five burgers, cooked (pan fired) three burgers for about fifteen minutes total. Two are in the freezer to be cooked next week. Awesome.
Kathi & Rachel says
So glad you loved it! Love love the idea of the added pork! Thank you for the nice note and 5 stars…woot!
Elaine says
These are delicious! Everyone loved them. I did add an egg to bind it all together.
Johanna says
Excellent! Love your recipes.
I added diced pitted Kalamata olives and sun-dried tomatoes! And in addition to oregano Greek seasoning. Over-the-top delicious thank you for all your talents. I also mixed half ground chicken thigh with half ground chicken breast it was a good combination thigh meat gave it nice flavor
Kathi & Rachel says
Love the add in’s…so glad you liked the recipe! kathi