• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Laughing Spatula logo

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • YouTube
  • All Recipes
  • Most Popular
  • Chicken Recipes
  • Healthy Recipes
  • About
Laughing Spatula / Recipe Index / Bread / Cheese Bread – Quick Bread

Cheese Bread – Quick Bread

By Kathi & Rachel

2454 shares
  • Share
  • Email
Jump to Recipe Print Recipe

This Quick Cheese Bread requires no yeast or rising time! In less than 10 minutes you have a loaf of easy homemade bread in the oven! Made with simple ingredients you probably have on hand.

Cheese bread sliced and ready to serve

Cheese Bread Recipe

This savory cheese bread is sure to be a family favorite. We serve it with soups, salads or as a snack! No rise time, no yeast, no reason to wait to dig into a hot loaf of homemade bread!

Ingredients to make Cheese Bread:

  • flour – all purpose
  • baking powder
  • sharp cheddar – if you don’t have sharp you can substitute most any cheddar
  • parmesan cheese
  • egg
  • milk
  • butter
  • garlic powder
  • green onion

How to make Quick and Easy Cheese Bread: (see recipe card below for detailed recipe)

Combine flour, baking powder, sugar garlic powder, cheese and green onion in a large bowl.

dry ingredients for cheese breads

In seperate bowl combine the egg, milk and melted butter. Add wet ingredients to dry ingredients.

Stir only until just combined. Over mixing can create a tough loaf of bread so be gentle!

add wet ingredient to dry ingredients
gently mix bread dough

Pour into a prepared loaf pan. Any size loaf pan will work.

HOW TO MAKE CHEESE BREAD MUFFINS: This recipe will make about 12 muffins. Follow directions and bake for about 15 minutes.

pour cheese bread dough into loaf pan

Bake for about 50 minutes at 350 degrees or until toothpick inserted in center comes out clean.

cheese bread

Serve this bread with these recipes for the perfect meal! –

  • Easy Taco Soup – if you can open a can, you can make this soup!
  • Chili with Sweet Potatoes – a wonderful twist on an old favorite.
  • Chicken and Mushroom Soup – the one I make when I am craving soup!
  • 20 Minute Chicken and Corn Chowder – super easy to make on a fall day!

Let’s EAT!

Kathi and Rachel

sliced cheese bread

Cheese Bread – Quick Bread

This delicious easy to make bread requires no yeast and no rise time!
5 from 8 votes
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 50 minutes minutes
Servings: 8
Author: Kathi & Rachel

Ingredients

  • 2 cups all purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon garlic powder
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 cup grated sharp cheddar
  • 2 tablespoons grated parmesan cheese
  • 2 green onions – chopped
  • 1 large egg
  • 1 cup milk
  • 3 tablespoons melted butter

Instructions

  • Preheat oven to 350 degrees. Spray loaf pan with non stick spray.
  • In large bowl combine flour, baking powder, sugar, garlic powder, salt, cheeses and chopped green onion.
  • In small bowl combine egg, milk and melted butter.
  • Pour the wet ingredients into the dry ingredients. Stir until just combined being careful not to overmix as this can result in tough bread.
  • Bake for about 50 minutes. The loaf is done when slightly brown and a toothick inserted into the middle comes out clean.
  • Cool for 10 minutes before removing from the pan and serving.

Notes

Store at room temp for 3 days and in the fridge for two more.
Freeze for up to 3 months.

Nutrition

Calories: 257kcal | Carbohydrates: 30g | Protein: 9g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 53mg | Sodium: 317mg | Potassium: 315mg | Fiber: 1g | Sugar: 5g | Vitamin A: 397IU | Vitamin C: 1mg | Calcium: 247mg | Iron: 2mg

2454 shares
  • Share
  • Email

Filed Under: Bread, Cheese, Fast and Fresh, Most Popular Recipes, snacks

Never miss a Laughing Spatula recipe!

Sign up for free recipes delivered straight your in box ! Sign up Here

Reader Interactions

Comments

  1. Kerry says

    May 4, 2025 at 11:45 am

    5 stars
    I made this last weekend and I couldn’t believe how lovely it turned out! I’ve never had much luck with bread so I was looking for something without yeast. The only change I made to the recipe was to use diced red onion instead of green onion and it turned out great!

    Reply
  2. Christina says

    February 26, 2024 at 3:30 pm

    I made this bread today and will continue to make it in the future. Loved the crispy like crust, but so moist on the inside. The flavor was so GOOD. Thanks for sharing..

    Reply
  3. DDM says

    February 9, 2023 at 10:39 am

    5 stars
    Easy to follow instructions. I didn’t add green onion because my family doesn’t like them. It’s baking in the oven right now and smells wonderful. I can’t wait to try this. I’ll let you know how it turns out. (I’m pretty sure it’s going to be delicious!)

    Reply
    • Kellie says

      April 22, 2025 at 8:14 am

      Can you use cinnamon in place of cheese?

      Reply
      • Kathi & Rachel says

        April 23, 2025 at 6:15 am

        Hi Kellie – its more of a savory than sweet bread. You might be happier with this recipe: https://laughingspatula.com/cinnamon-apple-bread-with-streusel-topping/

5 from 8 votes (6 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Kathi and Rachel Kirk in a kitchen in floral dresses
Hi! We are Kathi and Rachel, a mother daughter blogging team creating easy to prepare foods made with fresh ingredients that your whole family will love!

FREE RECIPE EBOOK!
Join our free list below and receive our Ebook: TOP 10 EASY DINNER RECIPES! The best of the best all in one little book!

YOUR FAVORITE RECIPES!

Pork Loin In Prosciutto on cutting board

Prosciutto Wrapped Pork Tenderloin

cheese stuffed meatloaf sliced

Stuffed Meatloaf

mongolian beef with peppers in skillet with chopsticks

Mongolian Beef and Peppers

seared medium steak on a white plate with rosemary garnish

How to Reverse Sear Steak

stuffed chicken breasts in a cast iron skillet

Pesto Mozzarella and Tomato Stuffed Chicken Breasts (with Video)

The Best Chocolate Peanut Butter Cake

Footer

As Seen On

Laughing Spatula Featured on Buzzfeed
Laughing Spatula Featured on Fitness Magazine
Laughing Spatula Featured on The Huffington Post
Laughing Spatula Featured on MSN
Laughing Spatula Featured on NBC News
Laughing Spatula Featured on PBS
Laughing Spatula Featured on RedbookMag.com
Laughing Spatula Featured on Country Living

WE LOVE HELPING YOU MAKE FRESH, DELICIOUS AND SIMPLE RECIPES FOR THE WHOLE FAMILY!

  • Main Course Recipes
  • Sheet Pan Recipes
  • Fast and Fresh Recipes
  • Most Popular Recipes
  • Salad & Dressing Recipes
  • Desserts
  • Soup Recipes
  • Side Dish Recipes
  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • YouTube

Copyright © 2025 Laughing Spatula | Contact & Privacy Policy

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.