Chicken Pot Pie Soup

Chicken (or Turkey) Pot Pie Soup!  – This easy and fresh soup tastes like chicken pot pie only in soup form!

This soup is gonna make you and your family happy for days!   It comes together in a flash using store bought rotisserie chicken or any leftover chicken will do.

This recipe makes Chicken OR Turkey Pot Pie Soup!

We love our soup around here. I am a soupateer, a master of the broth, a soupanaut…or soupanut 🙂  At any rate, I love soup!   In fact,  soup is the reason I started a blog.  I was going to have soup only blog, but like usual I got side tracked and started adding all kinds of recipes.  I am so easily distracted…especially when food is involved!

I make this soup with either store bought rotisserie chicken or left over chicken.  We eat a ton of chicken around here…surprised we don’t grow feathers and cluck.

Love the little hearts cut out of store bought pie crust dough.  Awwwwww…..

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Also love my Silpat liner!  See those vague dark circles on it?  Those are Peanut Butter Crinkle Cookie bruises…thats how many of those cookies I make!  They actually left a mark!

You can see all my soups HERE.

A couple of our favorites are Creamy Chicken and Wild Rice Soup.  An easy and super flavorful soup!

And our 30 Minute Minestrone with Sausage!  You can make this with most any veggies you have hanging around.

To Soup!  My favorite food group!

Clink!

Kathi

5 from 1 vote

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Chicken Pot Pie Soup!

Prep Time

15 mins

Cook Time

20 mins

Total Time

35 mins

 

Chicken Pot Pie Soup!  Use chicken or turkey in this easy to make family favorite!  The hearts are made of store bought dough...couldn't get any easier!

: Dinner, Soup

: American

Servings: 6 servings

: 293 kcal

: Kathi @ LaughingSpatula.com

Ingredients

• 2 tablespoons butter or olive oil
• 1 cup onion, diced
• 1 cup carrots, diced
• 1/2 cup celery, diced
• 3 cloves garlic, minced
• 1/4 cup flour
• 3 cups chicken stock
• 2 cups milk I used 2% but non fat will work
• 2 cups cooked chicken, diced or shredded
• 1 cup frozen peas
• 1 cup gold potato, diced skin on is fine!
• 1 teaspoon dried thyme
• salt and pepper to taste. Will depend on if you use low sodium broth or not.

Instructions

1. Melt butter in large soup pot or dutch oven.

2. Saute onions, carrots and celery until slightly softened.  About 5-7 minutes.  Add in garlic and continue to cook for another minute.

3. Sprinkle flour over cooked vegetables continuing to cook for 2-3 minutes until no dry flour is visible.  

4. Add chicken stock and milk and heat through.  

5. Add chicken, potatoes, peas and thyme.  Bring to just a simmer and cook until potatoes are soft.  TASTE FOR SALT AND PEPPER.  Add accordingly.

Nutrition Facts

Chicken Pot Pie Soup!

Amount Per Serving

Calories 293 Calories from Fat 126

% Daily Value*

Total Fat 14g 22%

Saturated Fat 6g 30%

Cholesterol 57mg 19%

Sodium 301mg 13%

Potassium 670mg 19%

Total Carbohydrates 21g 7%

Dietary Fiber 3g 12%

Sugars 9g

Protein 19g 38%

Vitamin A 81.5%

Vitamin C 21.6%

Calcium 14%

Iron 14.8%

* Percent Daily Values are based on a 2000 calorie diet.