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Laughing Spatula / Recipe Index / Chicken / Chicken Pot Pie Soup

Chicken Pot Pie Soup

By Kathi & Rachel

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Chicken (or Turkey) Pot Pie Soup!  – This easy and fresh soup tastes like chicken pot pie only in soup form!

Chicken Pot Pie Soup in a bowl with pastry hearts

This soup is gonna make you and your family happy for days!   It comes together in a flash using store bought rotisserie chicken or any leftover chicken will do.

This recipe makes Chicken OR Turkey Pot Pie Soup!

We love our soup around here. I am a soupateer, a master of the broth, a soupanaut…or soupanut 🙂  At any rate, I love soup!   In fact,  soup is the reason I started a blog.  I was going to have soup only blog, but like usual I got side tracked and started adding all kinds of recipes.  I am so easily distracted…especially when food is involved!

I make this soup with either store bought rotisserie chicken or left over chicken.  We eat a ton of chicken around here…surprised we don’t grow feathers and cluck.

Love the little hearts cut out of store bought pie crust dough.  Awwwwww…..

Also love my Silpat liner!  See those vague dark circles on it?  Those are Peanut Butter Crinkle Cookie bruises…thats how many of those cookies I make!  They actually left a mark!

Pie Dough Hearts made from store bought dough

You can see all my soups HERE.

A couple of our favorites are Creamy Chicken and Wild Rice Soup.  An easy and super flavorful soup!

And our 30 Minute Minestrone with Sausage!  You can make this with most any veggies you have hanging around.

To Soup!  My favorite food group!

Clink!

Kathi

Chicken Pot Pie Soup
5 from 1 vote
Print Pin Recipe  Comment
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

Use chicken or turkey in this easy to make family favorite!  The hearts are made of store bought dough...couldn't get any easier!

Course: Dinner, Soup
Cuisine: American
Servings: 6 servings
: 293 kcal
: Kathi & Rachel
Ingredients
  • 2 tablespoons butter or olive oil
  • 1 cup onion, diced
  • 1 cup carrots, diced
  • 1/2 cup celery, diced
  • 3 cloves garlic, minced
  • 1/4 cup flour
  • 3 cups chicken stock
  • 2 cups milk I used 2% but non fat will work
  • 2 cups cooked chicken, diced or shredded
  • 1 cup frozen peas
  • 1 cup gold potato, diced skin on is fine!
  • 1 teaspoon dried thyme
  • salt and pepper to taste. Will depend on if you use low sodium broth or not.
Instructions
  1. Melt butter in large soup pot or dutch oven.

  2. Saute onions, carrots and celery until slightly softened.  About 5-7 minutes.  Add in garlic and continue to cook for another minute.

  3. Sprinkle flour over cooked vegetables continuing to cook for 2-3 minutes until no dry flour is visible.  

  4. Add chicken stock and milk and heat through.  

  5. Add chicken, potatoes, peas and thyme.  Bring to just a simmer and cook until potatoes are soft.  TASTE FOR SALT AND PEPPER.  Add accordingly.

Nutrition Facts
Chicken Pot Pie Soup
Amount Per Serving
Calories 293 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g30%
Cholesterol 57mg19%
Sodium 301mg13%
Potassium 670mg19%
Carbohydrates 21g7%
Fiber 3g12%
Sugar 9g10%
Protein 19g38%
Vitamin A 4075IU82%
Vitamin C 17.8mg22%
Calcium 140mg14%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.
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Filed Under: Chicken, Fast and Fresh, Main Course Recipes, One Pot, Soup

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Comments

  1. PocketMom says

    February 4, 2018 at 12:48 am

    5 stars
    This was tonight’s dinner and it was delicious! Perfect for a cold winter night (windchill of -41 Celsius expected tonight) so a bowl of comfort food soup really hit the spot.

    Reply
    • Kathi @ LaughingSpatula.com says

      February 4, 2018 at 2:29 am

      So glad you liked it! Holy wind-chill…Guess I won’t complain about Seattle rain : )

      Reply
  2. Christina says

    January 16, 2018 at 10:58 pm

    First of all, the heart-shaped dough is fricking adorable!
    Second, I can’t even explain how comforting this soup looks! The PNW isn’t as cold as the rest of the country (at the moment) but I can imagine how wonderful this soup tastes after being out in the rain.
    Pinning for later!!!

    Reply
    • Kathi @ LaughingSpatula.com says

      January 18, 2018 at 4:24 am

      What a sweet note! Thank you so much! We had an odd 61 degree day here in Seattle today- very strange, still cloudy nonetheless. 🙂 Enjoy!!

      Reply
    • Kathi @ LaughingSpatula.com says

      January 19, 2018 at 12:53 am

      Hope you get a chance to try it Christina!

      Reply

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