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Laughing Spatula / Recipe Index / Easy Deviled Eggs

Easy Deviled Eggs

By Kathi & Rachel

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Deviled Eggs are a nostalgic, easy appetizer and perfect for Easter or any holiday alike. What makes this recipe so much easier than traditional deviled eggs is the use of an Air Fryer to hard boil the eggs! We’ll show you how to make delicious, creamy, and perfect deviled eggs, in less time.

deviled egg on cutting board garnished with chives

The first step to perfect deviled eggs is using cooled, hard boiled eggs.

We recommend using an air fryer to hard boil eggs. It is a super simple method that gives you a nice, yellow yolk, and a bonus of cooking them this way is no waiting over a boiling pot! Check out this recipe for a full tutorial on our Air Fryer Hard Boiled Eggs. 

hard boiled eggs cut in half without yolk

Once the eggs are fully cooked and cooled, peel the shell and cut them in half, reserving each yolk and placing them into a separate bowl, and mash into a fine crumble. Then, add the filling ingredients and mix with a fork or small whisk until smooth.

Deviled Egg Filling Ingredients

  • Egg Yolks
  • Mayonnaise (you can use plain greek yogurt if you want to lower the fat content, note that the flavor will have more tang.)
  • White Vinegar
  • Yellow Mustard
  • Salt
  • Pepper
  • Garnish: Chives, paprika, or chopped pickles.

filling deviled eggs

Once the deviled egg filling is smooth, you’re ready to fill these little babies!

PRO TIP: Save some time and fill the eggs using a plastic bag! Fill a plastic bag with the deviled egg filling and smooth out to reduce air bubbles, then cut the tip off and fill. You can also use a piping bag if you have time and want them to be extra pretty. 

garnished deviled eggs

Garnish the finished deviled eggs with a little paprika and chives, and you’re good to go! The Pioneer Woman shared some good tips on storage for deviled eggs, and if you’re trying to bring these to a function, here’s some easy ways to transport them. 

PRO TIP FOR BRINGING DEVILED EGGS TO A PARTY: One tip for transporting them (depending on where you’re bringing them) is to put them together at your destination- this is done even easier if you use our plastic bag trick.

deviled egg with paprika and chives

 

Other recipes with eggs you may like:

  • Skillet Baked Eggs
  • Eggs Benedict Casserole
  • Super Easy Egg Boats
  • Ham and Cheese Quiche

 What do you think about this recipe? Have questions? Comment below! Don’t forget to like us on Facebook, and connect with us on Instagram and tag your @Laughingspatula recipes with #laughingspatula,while you’re at it…We love to see your pics!

Enjoy these little devils! – Kathi and Rachel

deviled egg with paprika and chives
Easy Deviled Eggs
5 from 1 vote
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Prep Time
10 mins
Cook Time
12 mins
 

A simple recipe with an air fryer trick for homemade, time friendly deviled eggs.

Course: Appetizer
Cuisine: American
Servings: 6 people
: 142 kcal
: Kathi & Rachel
Ingredients
  • 6 hard boiled eggs
  • 1/4 cup mayonnaise
  • 1 tsp white vinegar
  • 1 tsp yellow mustard
  • 1/8 tsp salt
  • 1/8 tsp fresh cracked black pepper
Garnish (optional)
  • fresh chopped chives
  • paprika (smoked or regular)
Instructions
  1. Cut fully cooled & peeled hard boiled eggs in half, placing yolks into a separate small-medium sized mixing bowl.

    *Click here for recipe on how to hard boil eggs in air fryer.

  2. Mash yolks with fork until crumbled. Add mayonnaise, vinegar, mustard, salt and pepper. Mix until smooth using fork or small whisk. Transfer to plastic bag and make 1/4 inch cut on corner of bag to

  3. Fill each egg white cavity with egg yolk mixture. Top with chives and sprinkle with paprika if desired.

Nutrition Facts
Easy Deviled Eggs
Amount Per Serving
Calories 142 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 3g15%
Trans Fat 1g
Polyunsaturated Fat 5g
Monounsaturated Fat 4g
Cholesterol 190mg63%
Sodium 179mg7%
Potassium 66mg2%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 6g12%
Vitamin A 267IU5%
Vitamin C 1mg1%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Filed Under: Gluten Free, Holidays, Low Carb/KETO, Side Dishes, snacks, Vegetarian

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