• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Laughing Spatula logo

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • YouTube
  • All Recipes
  • Most Popular
  • Chicken Recipes
  • Healthy Recipes
  • About
Laughing Spatula / Recipe Index / Pan Sauce for Steak

Pan Sauce for Steak

By Kathi & Rachel

152 shares
  • Share
  • Email
Jump to Recipe Print Recipe

Nothing is better than a tender, mouth watering steak, but add a shallot and thyme infused pan sauce and you have yourself a restaurant quality meal! This pan sauce comes together in only 5 minutes, and it’s the perfect topping for any steak. You can also use this method for pork chops!

spooning pan sauce over medium rare steak

How to Cook Steak for Pan Sauce

The best methods for cooking steak are reverse searing, and pan cooking. Both use pan searing in one way or another, making them perfect for pan sauce (the brown bits are what give us the best flavored sauce!). 

  • Reverse Sear
    • Ideal for thicker cuts of steak, this method involves baking the steak first, then searing it for a short amount of time to add a crust.
  • Pan Cooking
    • The perfect cooking method for thinner cuts of steak, we allow the steak to sit out for 30 minutes to bring the steak closer to room temperature, then pan cook the steak in both oil and butter.

What is Pan Sauce?

Pan sauce is a sauce created from the leftover juices and bits from roasted meat, usually steak, but sometimes chicken and pork. A pan sauce combines an herby essence (garlic, shallots, fresh herbs),  a creamy element (dijon mustard, heavy whipping cream, etc), and a clear liquid (broth, water, or wine) is used to deglaze the pan, creating a silky, luscious sauce that perfectly complements any savory steak.

garlic, herbs and dijon in pan sauce

Steps to Make Pan Sauce

  • After pan cooking steak (or meat of choice), remove the pan from heat and allow it to cool for about 5 minutes. In the meantime, use a paper towel to absorb any excess oil from the pan, but be sure to leave the brown bits from the meat, as they add to flavor.
  • Return pan to heat on medium low, and add a finely chopped shallot. Saute until soft and golden (about 2 minutes). Deglaze the pan with beef broth while whisking. 
  • Add dijon mustard, fresh ground pepper, and fresh chopped thyme. Whisk to combine, and add heavy whipping cream.
    • PRO TIP: Use fresh herbs. They really infuse a strong, fresh flavor and make all of the difference!

adding heavy whipping cream to pan sauce

After adding heavy whipping cream, let the sauce simmer for another 2 minutes, stirring often. Spoon over steak, and you have yourself a delicious restaurant quality pan sauce to accompany your steak!

sliced steak with pan sauce and rosemary garnish sprig

If you are looking for other ways to serve delicious proteins with pan sauces, here’s a few more recipes we love. 

  • Pan Seared Pork Chops (this pan sauce method words with this recipe, too!)
  • Easy Chicken Breasts with Mushroom Pan Sauce
  • Chicken in White Wine Sauce

Cheers to easy and impressive recipes with big, restaurant flavor! 

spooning pan sauce over medium rare steak

Steak with Pan Sauce

A delicious and easy guide to creating a restaurant quality pan sauce to accompany your steak.
5 from 10 votes
Print Pin Rate
Prep Time: 5 minutes minutes
Cook Time: 5 minutes minutes
Servings: 2 people
Author: Kathi & Rachel

Ingredients

  • 2 tbsp finely chopped shallot
  • 1 tsp dijon mustard
  • 1.5 tsp fresh chopped thyme
  • 1/4 cup beef broth (chicken broth works in a pinch)
  • 2 tbsp heavy whipping cream
  • salt and pepper to taste

Instructions

  • After cooking steak in pan, turn off heat and allow pan to cool for 5 minutes. Use a paper towel to absorb excess oil, leaving small amount of oil and leftover brown bits from steak in pan.
  • Turn heat to medium low, and add shallots to pan. Once soft, add broth. Whisk in dijon, and thyme. Bring to low simmer, and add heavy whipping cream. Continue to whisk and simmer for 2 minutes. Add salt and pepper to taste.
  • Serve pan sauce over steak, serve & enjoy!

Nutrition

Calories: 57kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 146mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Vitamin A: 294IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 1mg
152 shares
  • Share
  • Email

Filed Under: Holidays, Low Carb/KETO, Main Course Recipes

Never miss a Laughing Spatula recipe!

Sign up for free recipes delivered straight your in box ! Sign up Here

Reader Interactions

5 from 10 votes (10 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Kathi and Rachel Kirk in a kitchen in floral dresses
Hi! We are Kathi and Rachel, a mother daughter blogging team creating easy to prepare foods made with fresh ingredients that your whole family will love!

FREE RECIPE EBOOK!
Join our free list below and receive our Ebook: TOP 10 EASY DINNER RECIPES! The best of the best all in one little book!

YOUR FAVORITE RECIPES!

Thai coconut soup in a white bowl

Thai Chicken Noodle Soup

zucchini boats in casserole dish

Taco Stuffed Zucchini Boats

Rosemary Crackers

Artisanal Crackers with Olive Oil & Rosemary

Shrimp and Rice ready to serve

Shrimp and Rice with Broccoli – One Pot Meal

Easy to make Banana Muffins

Easy Banana Muffins

enchilada casserole being served

Easy Chicken Enchilada Casserole

Footer

As Seen On

Laughing Spatula Featured on Buzzfeed
Laughing Spatula Featured on Fitness Magazine
Laughing Spatula Featured on The Huffington Post
Laughing Spatula Featured on MSN
Laughing Spatula Featured on NBC News
Laughing Spatula Featured on PBS
Laughing Spatula Featured on RedbookMag.com
Laughing Spatula Featured on Country Living

WE LOVE HELPING YOU MAKE FRESH, DELICIOUS AND SIMPLE RECIPES FOR THE WHOLE FAMILY!

  • Main Course Recipes
  • Sheet Pan Recipes
  • Fast and Fresh Recipes
  • Most Popular Recipes
  • Salad & Dressing Recipes
  • Desserts
  • Soup Recipes
  • Side Dish Recipes
  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • YouTube

Copyright © 2025 Laughing Spatula | Contact & Privacy Policy

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.