• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Laughing Spatula logo

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • YouTube
  • All Recipes
  • Most Popular
  • Chicken Recipes
  • Healthy Recipes
  • About
Laughing Spatula / Recipe Index / Fast and Fresh / Prosciutto Wrapped Pork Tenderloin

Prosciutto Wrapped Pork Tenderloin

By Kathi & Rachel

28544shares
  • Share
  • Email
Jump to Recipe Print Recipe

Incredibly  easy to make Prosciutto Wrapped Pork Tenderloin –  With only a few ingredients and no expertise required, this dish will become a favorite! 

Prosciutto Wrapped Pork Tenderloin

Prosciutto Wrapped Pork Tenderloin

The easiest pork tenderloin you will ever make!  No searing the meat prior to cooking, no tying little strings….just baste with a simple honey dijon sauce, wrap, bake and eat!  You are soooo gonna impress your family and friends with this one!

The honey dijon sauce does double duty.  It flavors the meat as well as keeping the prosciutto adhered to the tenderloin,  so tying little annoying strings is not necessary.  I don’t know about you, but these chubby little fingers hate that string.

How to make Prosciutto Wrapped Pork Tenderloin –

To start, lay out a piece of parchment paper, foil or even plastic wrap will do.  Now place your prosciutto, overlapping slightly, making it the same length as your pork loin.

Place the pork on the prosciutto and brush with half of your honey dijon sauce.

How to make prosciutto wrapped tenderloin

Now simply lift up the parchment edge and your pork tenderloin will wrap itself up in the prosciutto!      It’s a miracle I tell ya!

Roll it rather tightly as the pork tenderloin will shrink while roasting and you want it to adhere to the pork.

wrapping prosciutto around a pork loin

Brush the top of the prosciutto with more honey dijon sauce. Pop in the oven for 25 minutes or so, and the crowd goes crazy with your cooking super stardom!  Your family and friends are amazed and you win triple big hugs at dinner time!  Go you!

What temperature should pork tenderloin be cooked to be done?

  • In a 400 degree oven, your pork will be perfectly done when your meat thermometer reaches 145 degrees.  Pork tenderloins vary in size.  We used 2 pound as our standard and it cooked for about 30 minutes before reaching 145 degrees.

Prosciutto Wrapped Pork Tenderloin being sliced on a cutting board

NOTE:  Turn this Prosciutto Wrapped Pork Tenderloin  into a simple sheet pan dinner by tossing some cubed sweet potatoes and brussell sprouts around the pork!  One pan easy!

If you need some extra help or want to see this recipe in action, take a peek at this video of our Prosciutto Wrapped Pork Loin! 

If you really wanted to make them go crazy with food delight.  I’d serve this with my Cheesy Potatoes Au Gratin!  Don’t be fooled by this dish’s fancy pants appeal.  It’s just sliced potatoes standing up at attention with a simple cream sauce!

Beautiful baked augratin potatoes in a red casserole dish

To easy and healthy dinners that are so pretty!

Clink!

Kathi

 What do you think about this recipe?Have questions?Comment below!Don’t forget to like us on Facebook, and connect with us on Instagram and  tag your @Laughingspatula recipes with #laughingspatula,while you’re at it…We love to see your pics! 

Hey and check out our new YouTube Channel!

Prosciutto Wrapped Pork Tenderloin
4.13 from 77 votes
Print Pin Recipe  Comment
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

An incredibly easy but fancy looking dinner that requires no special equipment and is on the table in around 30 minutes!

Course: Dinner, Main Course
Cuisine: American, Italian
Servings: 6 servings
: 258 kcal
: Kathi & Rachel
Ingredients
  • 1 2 pound Pork Tenderloin
  • 2 oz of thinly slice Prosciutto
  • 1/4 cup honey omit if Paleo or Whole30
  • 1/4 cup dijon mustard
  • salt and pepper
Instructions
  1. Preheat oven to 400 degrees
  2. In small bowl combine honey and dijon
  3. Lay out Prosciutto on parchment, slightly overlapping.
  4. Place pork on Prosciutto.
  5. Brush with honey dijon mixture and sprinkle with salt and pepper.
  6. Lifting parchment, roll up.
  7. Bake for 25-30 minutes or until meat thermometer reads 145 degrees for medium well.

  8. Let rest 10 minutes before slicing (this is important 🙂
Recipe Notes

Tips to make this beautiful and easy Prosciutto Wrapped Pork Loin

  • Lay the thinly sliced prosciutto on top of parchment, foil or plastic wrap.
  • When rolling the prosciutto over the pork, use the parchment as a 'lift'.
  • Roll tightly as the pork will shrink while roasting.
  • For an additional easy meal, sprinkle diced sweet potato and broccoli around the pork loin for an easy and healthy sheet pan dinner!
Nutrition Facts
Prosciutto Wrapped Pork Tenderloin
Amount Per Serving
Calories 258 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g15%
Trans Fat 1g
Cholesterol 105mg35%
Sodium 260mg11%
Potassium 635mg18%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 12g13%
Protein 33g66%
Vitamin A 14IU0%
Vitamin C 1mg1%
Calcium 16mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

SaveSave

28544shares
  • Share
  • Email

Filed Under: Fast and Fresh, Gluten Free, Healthy Recipes, Holidays, Low Carb/KETO, Main Course Recipes, Most Popular Recipes, Paleo, Whole30

Never miss a Laughing Spatula recipe!

Sign up for free recipes delivered straight your in box ! Sign up Here

Reader Interactions

Comments

  1. Peta says

    March 6, 2021 at 8:13 am

    5 stars
    Very easy but impressed the family. Have done three times now.

    Reply
  2. Carol R. says

    December 7, 2019 at 7:27 pm

    5 stars
    Excellent! Easy and delicious. My new go to dish to serve dinner company. Thanks!

    Reply
  3. Carol English says

    October 28, 2019 at 5:39 am

    Made for dinner yesterday. Excellent.

    Reply
  4. Jennifer says

    March 12, 2019 at 1:04 pm

    Any tips for doing this on the grill?

    Reply
    • LaughingSpatula.com says

      March 12, 2019 at 1:36 pm

      Hi Jennifer! I would secure the prosciutto to the pork with toothpicks so it doesn’t unravel when turning. Should be delicious!

      Reply
  5. Ann Murphy says

    March 2, 2019 at 11:41 pm

    What a perfect recipe! Really delicious and really easy! We have to control our sugar intake, so I substituted a low sugar peach jam for the honey—worked like a charm. Loved the parchment paper roll up technique, too—brilliant! I’ve never spent so little prep time to produce such a stunning entree. My thanks for your work to create a beautiful blog site as well as the wonderful recipe.

    Reply
  6. Pauline says

    October 15, 2018 at 12:48 pm

    We are not fans of mustard. Can you recommend a good substitute?

    Reply
    • LaughingSpatula.com says

      October 15, 2018 at 1:15 pm

      Hi Pauline, BBQ sauce would be good or you could simply rub with olive oil, salt and pepper!

      Reply
  7. Lynn says

    September 20, 2018 at 6:25 am

    5 stars
    Hello, I made this last night and it was really good. This is a silly question but do you cook it in the parchment paper or is that just for ease of rolling up.

    Reply
    • LaughingSpatula.com says

      September 20, 2018 at 12:42 pm

      Hi Lynn – yes, its for ease of rolling. You can use plastic wrap in a pinch, but the prosciutto releases from parchment a bit easier.

      Reply
  8. Perry says

    April 25, 2018 at 7:51 am

    Hi. I have a small pork loin from Costco – not a tenderloin. Can I make this recipe and just roast it longer?

    Reply
    • Kathi @ LaughingSpatula.com says

      April 25, 2018 at 8:00 am

      Hi Perry – Yes, I would think that would work fine since the prosciutto keeps it nice and moist!

      Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Kathi and Rachel of Laughing Spatula
Hi! We are Kathi and Rachel, a mother daughter blogging team creating easy to prepare foods made with fresh ingredients that your whole family will love!

FREE RECIPE EBOOK!
Join our free list below and receive our Ebook: TOP 10 EASY DINNER RECIPES! The best of the best all in one little book!

YOUR FAVORITE RECIPES!

Easy Baked Chicken and Rice

Rosemary Crackers

Artisanal Crackers with Olive Oil & Rosemary

Key Lime Cake frosted and in a 9 x 13 pan

Fresh Key Lime Cake!

chicken and Mediterranean spices and veggies in a skillet

Mediterranean Chicken

smoked salmon pizza on a board ready to serve

Smoked Salmon Pizza

The Best Chocolate Peanut Butter Cake

Footer

As Seen On

Laughing Spatula Featured on Buzzfeed
Laughing Spatula Featured on Fitness Magazine
Laughing Spatula Featured on The Huffington Post
Laughing Spatula Featured on MSN
Laughing Spatula Featured on NBC News
Laughing Spatula Featured on PBS
Laughing Spatula Featured on RedbookMag.com
Laughing Spatula Featured on Country Living

WE LOVE HELPING YOU MAKE FRESH, DELICIOUS AND SIMPLE RECIPES FOR THE WHOLE FAMILY!

  • Main Course Recipes
  • Sheet Pan Recipes
  • Fast and Fresh Recipes
  • Most Popular Recipes
  • Salad & Dressing Recipes
  • Desserts
  • Soup Recipes
  • Side Dish Recipes
  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • YouTube

Copyright © 2021 Laughing Spatula | Contact & Privacy Policy