Our easy Sushi Bake simple and super high flavor! Easy Baked Sushi is a combination of rice, imitation crab, and toppings, served layered in a baking dish. We like to top ours with a little bit of Sriracha mayo and some wasabi mayo for added kick.
What is a Sushi Bake?
It’s basically a sushi casserole. A deconstructed baking dish full of layers of sushi (usually a California roll). Some people use salmon, some use shrimp, or you could go vegetarian too. We used surimi (imitation crab) to keep on point with a traditional California sushi roll. I love the combination of the pillowy imitation cream with the gooey cream cheese when it bakes!
How to Make a Sushi Bake with Rice
There are a fair amount of sushi bake recipes on the internet, but what makes ours unique is how easy we keep it on the cook. For the sushi in our sushi bake, we use our Easy Oven Baked Rice recipe. We bake a simple batch of white rice, and then pour on a rice vinegar mixture along with some sesame seeds and stir it well. If you have a rice cooker, you can easily use that, too!
If you want to use real sushi rice, try this recipe!
Layering Sushi Casserole
Imitation Crab in a Sushi Bake
You can top a sushi bake with salmon, imitation crab, real crab, or even just vegetables.
- If you want to skip crab, make a vegetable topped sushi bake:
- I’d recommend serving it cold, so really, just a sushi casserole. Add sushi rice to a casserole dish, followed by a mixture of diced avocado and cucumber. You could toss this mixture with wasabi or sriracha mayo, or drizzle it on top. Add mango, spring mix, edamame, or anything else you like to top it with!
- For the imitation crab topping:
- We recommend chopping it, or mixing the crab in an electric mixer to shred it finely. Then, mix it with a little cream cheese and some mayonnaise. Japanese mayonnaise is preferred for its flavor, but regular will work as well.
Once fully mixed, place the crab mixture on top of the rice. Press it down to condense it. Bake for about 20 minutes, or until the top is starting to become golden brown.
Toppings & Sauces for a Sushi Bake
We like to top our sushi bake with sriracha mayo, wasabi mayo, cucumber, green onion, and furikake sprinkles. If you aren’t familiar with furikake, you can read all about it here (we love it!). You could also top with avocado, pickled ginger, slivered carrots, soy sauce, teriyaki sauce, or plum sauce.
Drizzle Wasabi & Sriracha Mayonnaise
- We recommend using Japanese Mayonnaise, it’s smoother and sweeter than American mayonnaise. Recently I found some at Cost Plus World Market!
- Please note: Our sauce recipes below are just guidelines- we really recommend starting small and tasting as you go so the heat of both sauces is not too overpowering (or maybe you just like yours spicier than we do).
- Sriracha Mayonnaise: Mix 1/4 cup mayonnaise with 1 tbsp (or more) of sriracha.
- Wasabi Mayonnaise: Mix 1/4 cup mayonnaise with 1/2 tbsp wasabi paste.
- You can usually find wasabi in the Asian aisle of your local grocery store. If not, here’s a link– we like this brand.
PRO TIP: Once the sauces are mixed, add them to a plastic bag and cut the tip off, like a piping bag, for perfectly drizzling.
Serving Sushi Bake with Seaweed (Nori)
I recommend leaving the nori out of the casserole, and use them on the side to scoop the casserole like a filling into the nori sheets. Think of it like a sushi taco! This is my favorite way to serve it. I have made this with the nori inside the casserole, and that way is great too, but when nori gets warm, it becomes sticky. I prefer the crunch of fresh nori fresh out of the package.
Servinge & Storing a Sushi Bake
Slice your sushi bake just like a piece of casserole! It would be great with a side salad, or on its own.
If you have leftovers, simply store them in the refrigerator in an airtight container. I like to eat them cold, like regular sushi!
Similar Sushi Style Recipes
- 20 Minute Sushi Stacks
- Baked Crab Rangoons
- Crab Rangoon Pizza
- Crab Cucumber Sushi Bite Appetizers
- Sushi Cupcakes
What do you think about this recipe? Have questions? Comment below! Don’t forget to like us on Facebook, and connect with us on Instagram and tag your @Laughingspatula recipes with #laughingspatula. We love to see your pics!
Enjoy! – Kathi and Rachel
Sushi Bake Recipe
Ingredients
Rice Layer Ingredients
- 2 cups cooked rice, still warm
- 1/4 cup rice vinegar
- 1/2 tsp sugar (or honey)
- 1/4 tsp salt
- 1.5 tbsp sesame seeds
Crab Layer Ingredients
- 2 20 oz packages of imitation crab
- 1/2 cup mayonnaise
- 3 tbsp cream cheese
- 1/4 tsp salt
- 1/4 tsp fresh cracked pepper
Other Ingredients & Toppings
- nori sheets
- 1/4 cup sliced green onions
- 1/4 cup sliced cucumber
- sesame seeds
Wasabi Mayonnaise
- 1/4 cup mayonnaise
- 1/2 tbsp wasabi paste
Sriracha Mayonnaise
- 1/4 cup mayonnaise
- 1 tbsp sriracha sauce
Instructions
- Prepare a 9x13 casserole dish. Spray with nonstick spray and set aside. Preheat oven to 350 degrees fahrenheit.
Rice Layer Instructions
- In a small bowl, combine rice vinegar, sugar, salt, and sesame seeds. Stir until sugar dissolves.
- Pour vinegar mixture over white rice. Stir until fully combined. Add rice to prepared casserole dish. Press down to flatten and condense.
Crab Layer Instructions
- Finely chop imitation crab, or place in electric mixer to shred. Add cream cheese, salt, pepper and mayonnaise and mix until fully combined. Spread mixture over rice layer. Press down to condense.
- Bake casserole for 15-20 minutes, or until the top of the crab layer is a light golden brown. Remove from oven.
- In 2 small separate dishes, mix together wasabi mayonnaise and srirarch mayonnaise. Drizzle over sushi bake.
- Top sushi bake with cucumber, green onions, and other toppings if desired. Serve with nori on the side. Serve & enjoy!
Nutrition
*This post may contain affiliate links, which means we might receive a very small commission, at no additional cost to you, should you chose to purchase that linked item. We only link to items we know and trust. Kathi & Rachel
Amber says
The nori layer made it kind of hard to scoop but it tasted great.
Lesley says
Really easy !! And quick except cooking the rice !!
Constance Murphy says
Rice is easy to cook in rice cooker. Delicious recipe 😋
Olivia Lane says
I made this today and substituted the imitation crab with salmon and omg, it was so good! Me and my boyfriend ate the entire casserole dish. Will definitely be making this again! It was very easy to make and very binge worthy. The only thing I would warn is, you seriously can’t stop eating once you start so be careful.