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Laughing Spatula / Recipe Index / Appetizers / Easy Sushi Bake

Easy Sushi Bake

By Kathi & Rachel

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Our easy Sushi Bake simple and super high flavor! Easy Baked Sushi is a combination of rice, imitation crab, and toppings, served layered in a baking dish. We like to top ours with a little bit of Sriracha mayo and some wasabi mayo for added kick.

sushi bake in a clear dish

What is a Sushi Bake?

It’s basically a sushi casserole. A deconstructed baking dish full of  layers of sushi (usually a California roll). Some people use salmon, some use shrimp, or you could go vegetarian too. We used surimi (imitation crab) to keep on point with a traditional California sushi roll.

sushi rice in a casserole dish

How to Make a Sushi Bake with Rice

There are a fair amount of sushi bake recipes on the internet, but what makes ours unique is how easy we keep it on the cook. For the sushi in our sushi bake, we use our Easy Oven Baked Rice recipe. We bake a simple batch of white rice, and then pour on a rice vinegar mixture along with some sesame seeds and stir it well.

 If you want to use real sushi rice, try this recipe! 

layering white rice and nori

Layering Sushi Casserole

Add the rice to a baking dish,  and press it down to flatten it. Then, top with nori. You should be able to find nori at your local grocery store, but you can also purchase via this link here on Amazon.  You can opt to purchase either whole, half,  or snack sized sheets, whichever you can find at your local grocery store.

There are a couple options to using Nori with a sushi bake:

  • Add the nori to the top of the rice. Once the nori touches the warm rice, it will become  sticky, be sure to place it where you really want it to go.
  • Leave the nori out of the casserole, and use them on the side to scoop the casserole like a filling into the nori sheets. Think of it like a sushi taco!

adding crab mixture over sushi bake casserole

Toppings for a Sushi Bake

Now that we’ve added our rice and nori, the fun begins! You can top a sushi bake with salmon, imitation crab, real crab, or even just vegetables! For the imitation crab option, we recommend chopping it, or mixing the crab in an electric mixer to shred it finely. Then, mix it with a little cream cheese and some mayonnaise. Japanese mayonnaise is preferred for its flavor, but regular will work as well.

Once fully mixed, place the crab mixture on top of the nori. Press it down to condense it. Bake for about 20 minutes, or until the top is starting to become golden brown.

sauces for sushi bake

Sauces for a Sushi Bake

We drizzle our sushi bake with 2 mayonnaise based sushi inspired sauces. They’re really simple to make! We still recommend using Japanese Mayonnaise, it’s smoother and sweeter than American mayonnaise. Recently I found some at Cost Plus World Market! Our recipes below are just guidelines- we really recommend starting small and tasting as you go so the heat of both sauces is not too overpowering (or maybe you just like yours spicier than we do).

  • Sriracha Mayonnaise: Mix 1/4 cup mayonnaise with 1 tbsp (or more) of sriracha.
  • Wasabi Mayonnaise: Mix 1/4 cup mayonnaise with 1/2 tbsp wasabi paste.
    • You can usually find wasabi in the Asian aisle of your local grocery store. If not, here’s a link– we like this brand.

PRO TIP: Once the sauces are mixed, add them to a plastic bag and cut the tip off, like a piping bag, for perfectly drizzling.

overhead view of sushi bake with toppings

We like to top our sushi bake with sriracha mayo, wasabi mayo, cucumber, green onion, and furikake sprinkles. If you aren’t familiar with furikake, you can read all about it here (we love it!). You could also top with avocado, pickled ginger, slivered carrots, soy sauce, teriyaki sauce, or plum sauce. 

sushi bake before cutting into it

How to Serve a Sushi Bake

Slice your sushi bake just like a piece of casserole! It would be great with a side salad, or on its own. I’ve also seen some recipes not include the nori in the bake, but serve it on the side. Scoop a bit of the sushi bake onto each piece of nori and enjoy. 

Recipes that pair well with a sushi bake include: 

  • Asian Slaw Salad
  • Vietnamese Chicken Salad
  • Honey Sesame Dressing over butter lettuce

What do you think about this recipe? Have questions? Comment below! Don’t forget to like us on Facebook, and connect with us on Instagram and tag your @Laughingspatula recipes with #laughingspatula. We love to see your pics! 

Enjoy! – Kathi and Rachel

overhead view of sushi bake with toppings

Sushi Bake Recipe

A California roll style sushi bake with time saving tips and tricks to make it easy on the cook!
4.86 from 7 votes
Print Pin Rate
Prep Time: 30 minutes minutes
Cook Time: 25 minutes minutes
Servings: 8 people
Author: Kathi & Rachel

Ingredients

Rice Layer Ingredients

  • 2 cups cooked rice, still warm
  • 1/4 cup rice vinegar
  • 2 tsp sugar (or honey)
  • 1/4 tsp salt
  • 3 tbsp sesame seeds

Crab Layer Ingredients

  • 2 20 oz packages of imitation crab
  • 1/2 cup mayonnaise
  • 3 tbsp cream cheese
  • 1/4 tsp salt
  • 1/4 tsp fresh cracked pepper

Other Ingredients & Toppings

  • nori sheets
  • 1/4 cup sliced green onions
  • 1/4 cup sliced cucumber
  • sesame seeds

Wasabi Mayonnaise

  • 1/4 cup mayonnaise
  • 1/2 tbsp wasabi paste

Sriracha Mayonnaise

  • 1/4 cup mayonnaise
  • 1 tbsp sriracha sauce

Instructions

  • Prepare a 9x13 casserole dish. Spray with nonstick spray and set aside. Preheat oven to 350 degrees fahrenheit.

Rice Layer Instructions

  • In a small bowl, combine rice vinegar, sugar, salt, and sesame seeds. Stir until sugar dissolves.
  • Pour vinegar mixture over white rice. Stir until fully combined. Add rice to prepared casserole dish. Press down to flatten and condense. Add nori on top of rice.

Crab Layer Instructions

  • Finely chop imitation crab, or place in electric mixer to shred. Add cream cheese, salt, pepper and mayonnaise and mix until fully combined. Spread mixture over nori layer. Press down to condense.
  • Bake casserole for 15-20 minutes, or until the top of the crab layer is a light golden brown. Remove from oven.
  • In 2 small separate dishes, mix together wasabi mayonnaise and srirarch mayonnaise. Drizzle over sushi bake.
  • Top sushi bake with cucumber, green onions, and other toppings if desired. Serve & enjoy!

Notes

There are a couple options to using Nori with a sushi bake:

  • Add the nori to the top of the rice. Once the nori touches the warm rice, it will become  sticky, be sure to place it where you really want it to go.
  • Leave the nori out of the casserole, and use them on the side to scoop the casserole like a filling into the nori sheets. Think of it like a sushi taco!

Nutrition

Calories: 404kcal | Carbohydrates: 40g | Protein: 5g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 17mg | Sodium: 388mg | Potassium: 103mg | Fiber: 1g | Sugar: 2g | Vitamin A: 129IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 1mg

*This post may contain affiliate links, which means we might receive a very small commission, at no additional cost to you,  should you chose to purchase that linked item. We only link to items we know and trust.   Kathi & Rachel

 

 

 

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Filed Under: Appetizers, Gluten Free, Main Course Recipes, Most Popular Recipes

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Reader Interactions

Comments

  1. Amber says

    November 24, 2024 at 5:16 pm

    4 stars
    The nori layer made it kind of hard to scoop but it tasted great.

    Reply
  2. Lesley says

    August 21, 2024 at 2:09 pm

    5 stars
    Really easy !! And quick except cooking the rice !!

    Reply
    • Constance Murphy says

      January 26, 2025 at 5:08 pm

      Rice is easy to cook in rice cooker. Delicious recipe 😋

      Reply
  3. Olivia Lane says

    January 21, 2024 at 1:37 pm

    5 stars
    I made this today and substituted the imitation crab with salmon and omg, it was so good! Me and my boyfriend ate the entire casserole dish. Will definitely be making this again! It was very easy to make and very binge worthy. The only thing I would warn is, you seriously can’t stop eating once you start so be careful.

    Reply
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