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Laughing Spatula / Recipe Index / Burgers / Fresh and Easy Salmon Burgers

Fresh and Easy Salmon Burgers

By Kathi & Rachel

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These Fresh and Easy Salmon Burgers are made with simple ingredients and come together quickly!  They can be made in a skillet, on a grill or in your Air Fryer!

Salmon Burger in Cast Iron Skillet

We love our salmon around here and will eat it any way we can get it.   Feta and Herb Crusted Salmon is a fave with well over a million views.  And our Grilled Salmon Burgers with Avocado Salsa is another healthy salmon recipe.

One thing we don’t love?  Tons of work to get to a good meal.  That’s one reason we love this recipe!  Simple ingredients all mooshed up together with big big flavor!

What you need to make Easy and Healthy Salmon Burgers:

  • about 20 ounces of skinless, uncooked salmon fillet
  • green onions
  • dijon mustard
  • panko crumbs
  • olive oil
  • salt and pepper

Thats a pretty short list for something so yummy and healthy!

We start by rough chopping about 3/4 of the salmon.  The rest we will put in either a food processor or even a blender (in a pinch) to make a fine  almost paste like consistency.  This is going to work as the binder along with the bread crumbs to hold the burger together.

chopped salmon on cutting board

Mix in the remaining ingredients and shape into 4 equal patties and your done!

PRO TIP:  chill in the refridgerator for 15 minutes or so to firm them up before cooking.

Air Fryer Instructions for Healthy Salmon Burgers:

  •   390 degrees for about 12 minutes, turning once during cooking. Optimal interenal temp for fish is 145 degrees.

uncooked salmon burgers

What should I serve these burgers with?

  • with or without your favorite bun.
  • with Greek Yogurt Honey Mustard  
  • with Pickled Onions
  • Cauliflower ‘Potato’ Salad – A delicious low carb salad!
  • put anything on these burgers you love on your regular burger!  Pickles, lettuce, tomato slices, mayo and mustard!

burger on a small white plate

A few more of our burger recipes you might enjoy:

Greek Chicken Burgers – all the greek flavors you love in a ground chicken or turkey burger!

Chicken Avocado Burgers – chunks of avocado mixed right into the burger!

Tropical Salmon Burgers – a twist on this same burger

To Fast, Fresh and Healthy Dinners!

Clink!

Kathi and Rachel

 

 What do you think about this recipe? Have questions? Comment below! Don’t forget to like us on Facebook, and connect with us on Instagram and tag your @Laughingspatula recipes with #laughingspatula,while you’re at it…We love to see your pics!

Hey and check out our new YouTube Channel!

Salmon Burger in Cast Iron Skillet
Easy and Fresh Salmon Burgers
4.24 from 17 votes
Print Pin Recipe  Comment
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Fresh and Easy Salmon Burgers!  Just a few simple ingredients to make these delicious burgers!

Course: Dinner, lunch
Cuisine: American
Servings: 4
: 266 kcal
: Kathi & Rachel
Ingredients
  • 20 ounces salmon fillet skinless and uncooked
  • 1/2 cup Panko style bread crumbs or regular bread crumbs
  • 2 green onions chopped
  • 1 tablespoon olive oil
  • 2 teaspoons dijon mustard
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
Instructions
  1. Rough chop 3/4 of the salmon. Process remaining salmon in a food processor or blender until almost paste like.

  2. Add salmon and remaining ingredients to bowl and combine.

  3. Form into 4 patties.

  4. Chill for 15 minutes in refridgerator before cooking.

  5. Heat skillet, grill or air fryer to about 390-400 degrees.

  6. Cook 4 minutes on each side or until completely cooked through and center feels slightly firm. Internal temp should be 145 degrees.

Nutrition Facts
Easy and Fresh Salmon Burgers
Amount Per Serving
Calories 266 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g10%
Cholesterol 78mg26%
Sodium 583mg24%
Potassium 726mg21%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 1g1%
Protein 29g58%
Vitamin A 117IU2%
Vitamin C 1mg1%
Calcium 35mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Filed Under: Burgers, Fast and Fresh, Fish, Healthy Recipes, Main Course Recipes, Most Popular Recipes

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Reader Interactions

Comments

  1. Pamela Posey says

    December 20, 2018 at 6:44 pm

    5 stars
    I have made these two times and they are yummy! I used flavored bread crumbs and I love them! So easy and fast. I agree they fall apart a little so maybe add another egg for moisture.

    Reply
    • LaughingSpatula.com says

      December 21, 2018 at 4:55 pm

      So glad you love them Pamela!

      Reply
  2. Nina says

    February 21, 2018 at 3:08 am

    How many calories are in this?

    Reply
    • Kathi @ LaughingSpatula.com says

      February 21, 2018 at 3:24 pm

      Hi Nina – we have been going through and updating all the nutrition information for all 350 recipes! yikes! I have updated this one for you. Please take a look…you can see all our healthy burgers HERE! https://laughingspatula.com/?s=burgers

      Reply
  3. Sarah says

    June 19, 2017 at 4:41 pm

    5 stars
    I made these last night for dinner and they were really excellent. I followed the recipe exactly re: ingredients but I changed up the technique just a wee bit. Once I formed the patties, I was afraid they would fall apart on the grill. Maybe I didn’t mince the salmon fine enough. Anyway, I took one of the burgers and whizzed it about in the food processor then reformed the patties. The processed salmon provided a little sticking power and they grilled up perfectly. I’ll be making these again. Also, I asked the fish monger to remove the skin for me = time saver!

    Reply
    • Kathi @ LaughingSpatula.com says

      June 19, 2017 at 8:08 pm

      Hi Sarah! Super great idea and I am so glad you loved these!

      Reply
  4. Charmaine says

    November 21, 2016 at 8:28 am

    I’m not a salmon fan, but my husband loves it, and my freezer is full of red salmon(we live in Alaska) anyways, since I don’t eat it, I’ve never cooked it.. so please excuse the silly question.. but what about the bones? And Is this recipe using red salmon?

    Reply
  5. RONALDO says

    January 3, 2016 at 6:57 pm

    Magnific hamburguer fish, delicious, congratulations

    Reply
  6. Emily Johnson says

    June 21, 2015 at 5:40 am

    How many does this recipe make?

    Reply
    • Kathi Kirk says

      June 21, 2015 at 1:42 pm

      I like them big so I get 3 out of a pound but you could get 4 1/4 pounders if you prefer.
      Thanks,
      Kathi

      Reply
  7. Kara says

    June 9, 2015 at 1:30 am

    Great recipe! Have you ever frozen extra burgers? wondering if it’s worth trying since I have more salmon than I need to make these…

    Reply
    • Kathi Kirk says

      June 9, 2015 at 2:21 pm

      Hi Kara – I have not tried freezing these so not sure how they would hold up. Would probably depend on if the salmon had been fresh or previously frozen. My opinion would be that they would freeze up well. Glad you like them, let me know if you give it a try!

      Reply
      • Patty says

        June 11, 2020 at 10:53 am

        I freeze them all the time and they come out great. I don’t even thaw them before I put them on the grill. I take them out just a few minutes before cooking.

        Reply
  8. Anne|Craving Something Healthy says

    March 12, 2015 at 3:47 pm

    This (and all of your burgers) looks so yummy! I eat a lot of salmon, but have never thought to make a burger out of it. I feel a recipe idea coming on…. Thanks!

    Reply
  9. Pat says

    March 11, 2015 at 2:13 pm

    Kathi, that looks like a super delicious salmon burger! A few years ago I tried those frozen salmon burgers and they didn’t go over with us too well. This looks so good I’m inspired to try making my own. Thanks 🙂

    Reply
  10. Amy says

    March 11, 2015 at 1:58 am

    My family loves salmon! So I’m always on the lookout for a good salmon recipe and these look fantastic. Plus the weather is finally getting nice enough for us to get back out and grill some!

    Reply
    • Kathi Kirk says

      March 15, 2015 at 2:45 pm

      Hi Amy, I grill on my grill pan indoors most of the time. Seattle…need I say more! Thanks for your note!
      kathi

      Reply

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