Crisp, refreshing and easy! This recipe calls for store bought Ranch Dressing…yes, I said it, ‘Redneck Ranch’. Personally, I am not a huge fan of Ranch, (because I am so cultured an’ stuff), but in this recipe it works. I bought the higher end brand in the cold food section, I paid more, so I am sure it is…
Main Course Recipes
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Crunchy Oven Baked Shrimp with Peachy Dipping Sauce
Crunchy Oven Fried Shrimp with Spicy Peachy sauce! I can’t get enough of them! I will make the peach sauce over and over again, I can already taste it with salmon and turkey burgers and pork chops and chicken and fish and…well you get the point. It’s yummy! The sauce is so simple, it is made out of peach…
Grilled Ginger-Soy Chicken
Simple, simple, simple! Just a few ingredients plus an hour to marinade and “Bob’s Your Uncle”! I used organic chicken thighs with fresh ginger and garlic…but you could easily substitute chicken breasts (try to stay organic if you can) and ground, garlic and ginger…you get near the same results! Ingredients 2 pounds chicken thighs (bone in…
Turkey Quesadilla Burgers
The first time I ever had a Quesadilla Burger was in Palm Desert, after 18 holes of golf with our very dear friend’s, Raela and Bob…both prolific golfers and lovers of good food…and guess where they took us to have this fine burger? Applebees! ‘So, if these guys are such ‘food lovers’, Kathi, why did they take you to freakin’ Applebees?’ you ask. Well, I’ll…
Turkey Taco Pie!
Okay now, don’t be talkin’ smack about my simple old Taco Pie…I know, it’s a little South Park but it is really yummy! This recipe took first place in the Pillsbury Bake Off in 1970 and I’ve been eating it ever since. My mom made it, my sisters make it (well at least one of them, the other…
Perfect Crispy Oven Fried Chicken!
Ho hum, another recipe for oven fried chicken…but not so fast my foodie freinds! My oven fried chicken recipe can beat up your oven fried chicken recipe! What makes mine so perfect you ask? Buttermilk. Not the kind you find next to the weird milk products in the dairy case, but the kind you make…
Jalapeno Popper Chicken
Oooey gooey, spicy, creamy, tasty yumminess! This is one tasty chicken recipe. You can adjust the heat by adjusting the amount of jalapeno. I used two large ones but I’m a hottie, what can I say? Most of the heat of a pepper is in the seeds and veins, once removed you get a nice…
Chiles Rellenos Casserole
I have finally left Italy and am heading toward Mexico! I really enjoyed my stay in old Italy, and plan to revisit very soon, but time to back away from the pasta and red sauce and embrace a new land! So today we have Chiles Rellenos Casserole. An ‘easy on the cook’ version of a very…
Slow Cooker Bolognese Sauce
Maybe I should change the name of my blog to risataspotola.com? That’s laughingspatula.com in Italian! (that google translator feature really works! 🙂 This sauce was so rich and flavorful. With only a few ingredients and your trusty slow cooker you can make a big old batch of some of the most tasty Bolognese I…
Slow Cooker Pork Posole
Must be winter in Seattle! Everything I post latley is hot and in a bowl! Posole is a hearty stew from Mexico. Traditional accompaniments include chopped lettuce, cilantro and lime, but a dolop of sour cream would’nt hurt either. An unusual ingredient in this dish is hominy. Hominy is corn that has been processed to remove the…
Stewfato (Chicken Stew)
A simple to prepare Italian chicken stew with a middle eastern flare…huh? Italian and mid-eastern? Crazy Kathi has lost her foodie mind! I’m not sure how they both work, but they just do! Stewfato is an Italian name but the couscous, a slap of cinnamon and some crumbled feta are definitely mid eastern! Just take…
Chicken Lettuce Wraps
These taste almost identical to PF Changs but are half the work and very low calorie. I use Yoshida’s sauce for a lot of the flavor and the water chestnuts are essential to this recipe or you won’t have that wonderful crunch! I know there are some who would turn their little foodie noses up at the…
Baked Ziti with Sausage and Bechamel
Cooked ziti pasta mixed with sausage, marinara sauce and topped with a creamy bechamel. I love me some tomato and cream flavors and this made my heart go zing! Don’t be intimidated by the bechamel, it’s just a simple white sauce…and if you have never made white sauce before, this is going to improve your cooking…
Gnocchi, Sausage and Spinach Soup
This Gnocchi Sausage Soup will quickly become your fave soup! We started calling this ‘shut up soup’, because we took one bite and said “Oh shut up!, that is so good!”. I am a soupateer, a soup savant, a master of the broth!….(you could say, I love soup 🙂 and this soup is a 5 spoon…
Eula’s Casserole
I’ll bet most people have a ‘go to’ casserole in their family recipe box…they almost all include a can of cream of ka-ka (cream style soup), and this one is not much different, but every time I make this, I get asked for the recipe! It feeds a crowd and has a fresh flavor that not all creamy…
