Soft and chewy with crackly crunch on the outside! Cookie perfection! These classic cookies are easy to make and everybody loves them! Don’t wait until the holidays to whip up a batch! So lets just do this shall we? Lets just post cookies all month…no chicken, no salads or veggies, nothing but cookies! Soft Ginger…
Search Results for: chicken
Roasted Red Pepper Fettuccini with Creamy Feta Sauce
Roasted Red Pepper Fettuccini with Creamy Feta Sauce! Well that just says comfort food all over the place. If you are looking for a fast, easy and restaurant quality pasta dish, you just found it! This comes together so quickly, with only a few ingredients. You can lighten this up… but lets call this…
Baked Polenta Pie
We love this ground beef or chicken Baked Polenta Pie! It’s hearty and flavorful and a great change up from your regular dinner recipes. Comfort food at it’s finest! Bring on the Seattle rains…I’m good to go! All I need is this casserole, a spoon, a little grated parm and an old movie. Oh, and…
Spinach, Bacon, Feta and Mandarin Orange Salad
This spinach salad is an old family favorite; Even the salad haters in our family LOVE this! That includes my son in law who usually only eat things that are between 2 slices of bread. With feta, mandarin oranges, and bacon – who wouldn’t love it? This spinach salad is a winner for everybody, and…
Chimichurri Sauce
This super simple and healthy recipe for Chimichurri Sauce will quickly become your favorite condiment! Simply toss fresh ingredients into a blender or food processor and it’s done! Healthy and delicious ! Chim chiminy, chim chiminy, chim-chim-churri – this sauce is as tasty, as tasty can be! (if you didn’t see that coming –…
Mediterranean Spaghetti Casserole
Mediterranean Spaghetti – A familiar taste with a twist! There are two yummy layers of sauce on this spaghetti casserole. A ground beef sauce with a hint of cinnamon and another layer of creamy sauce made with feta cheese and nutmeg. I’ve been making this Mediterranean Spaghetti for years. It originates from Cooking Light…
Quinoa Pilaf
What a fabulous way to get started on this new Quinoa kick! So easy to make, packed full of veggies and a great change up from rice. I finally took a sip of the Quinoa Kool-aid and I am hooked! Who ever saw that coming? I used to make fun of all the Quinoa and…
Southwest Turkey Meatballs with Creamy Avocado Dip
Who doesn’t love meatballs? They are the perfect snack food and these Southwest Turkey Meatballs are low fat and delicious! Superbowl food! Hawks and Denver will go at it this Sunday and us Seattleites are pumped! Whoot! Whoot! We have been busy planning the food we are going to eat and drink for 2…
Lasagna Soup
This easy to make Lasagna Soup has a surprise in the middle! I know, this looks like every other soup I love to make…but this one is different. It’ has a secret….a yummy, gooey secret. Shhhh, come closer, let me whisper in your ear…it’s called YUM! A scoop of yummy, gooey goodness lies underneath…
Recipe Index
Appetizers Artichoke, Gorgonzola and Chive Tarts Artichoke Dip Stuffed French Bread Asparagus and Gruyere Tart Baked Goat Cheese Appetizer Avocado Hummus Crackers – Rosmeary and Olive Oil Caprese Pops Carrot “Fries” Chicken Lettuce Wraps Cranberry-Orange Chutney Greek Dip – Easy! Homemade Crackers with Olive Oil Tortellini and Fresh Mozzerella Kabobs Homemade French Onion Dip Pressed…
Slow Cooker Sausage, Mushroom and Orzo Soup
Spring is in the air in Seattle (well as much as Spring can ever be in the air in Seattle), so I thought I’d get soup out of my system until fall! This can be prepared stove top or slow cooker. Slow cooker works a little better because the sausage has time to marry with the…
Skillet Pasta with Italian Sausage
Another Skillet Dish recipe! The working girl (and guy) has gotta love these. One pan, a few common ingredients and dinner is on the table. I adapted this dish from Country Cooks magazine. A subscription I sometimes love. Not all their recipes works for me, which is a bit bizarre since the entire premise of…
Panini 101 – Make the perfect Panini! No Special Equipment needed!
You can use this basic recipe to make homemade Panini’s that are as good as any fancy sandwich shop or restaurant. I used fresh Mozzarella, Pesto and Roasted Red Peppers for a Caprese style Panini. I substituted Roasted Red Peppers instead of traditional tomato because I think it adds a lot more flavor and tomato’s can make your…
Top Fab 4 Fall Soups!
The top 4 favorite soups of the last year!
Crunchy Oven Baked Shrimp with Peachy Dipping Sauce
Crunchy Oven Fried Shrimp with Spicy Peachy sauce! I can’t get enough of them! I will make the peach sauce over and over again, I can already taste it with salmon and turkey burgers and pork chops and chicken and fish and…well you get the point. It’s yummy! The sauce is so simple, it is made out of peach…
