Boneless chicken thighs are one of the most versatile cuts of chicken you can make. Unlike chicken breasts, which dry out easily and are costly, boneless chicken thighs are very forgiving and cost much less.
They are great for long cooking dishes, like slow cookers, soups and stews. Here are a few of our favorites!
Crispy Oven Baked Chicken Thighs
When I need a good easy recipe for boneless chicken thighs, this is the recipe I usually go too. Oven baked to a crispy crunch. Dredged in a simple concoction of butter and dijon then dipped in panko crumbs and parmesan. Baked on a foil lined sheet pan for easy clean up. This recipe never dissapoints.
Greek Yogurt Chicken
Greek yogurt, lemon juice, fresh garlic, and herbs coat tender chicken thighs for some of the best, restaurant quality grilled chicken you’ll have.
Hot Honey Chicken
This Hot Honey Chicken can be baked in the oven or cooked up in the Air Fryer. Get ready for a tons of flavor! Sweet and crunchy with just a little after burn. This easy chicken recicpe is our new addiction.
One Pan Chicken and Ramen
This Chicken Ramen Noodle recipe is easy, fast and delicious. No need to get take out tonite. Chicken thighs with a super fast sauce made with simple ingredients. You can have this ramen noodle dish on the table in about 20 minutes!
Chicken and Mushroom Soup
Easy and comforting Chicken and Mushroom Soup. 30 minutes from start to table. Add rice or pasta, you pick, it’s delicous both ways. Hearty and full of flavor, you will love this soup.
Honey Roasted Chicken Thighs with Sweet Potatoes
Honey Garlic Roasted Chicken Thighs with Sweet Potatoes is all made on one sheet pan. It’s baked to perfection, and we broil the chicken with a little bit of honey for a perfectly caramelized chicken thighs . Your family will love this !
Easy Baked Chicken Thighs
We love any easy variation of chicken, especially chicken thighs. They’re easy, tender and this oven baked version is great for easy dinners and meal prep alike. All you need are boneless skinless chicken thighs, some spices, and olive oil.
Easy Chicken Orzo – One Pan 30 minutes
One Pot EASY CHICKEN ORZO in about 25 minutes. Similar to our popular 20 Minute Shrimp and Orzo recipe only with chicken and tons of veggies, but just as easy to make!
Pineapple Chicken Sheet Pan Dinner
Pineapple Chicken on a Sheet Pan Tender chicken pieces mixed in a sweet and savory BBQ-soy sauce and all tossed up with bell peppers and chunks of sweet pineapple. One pan easy, healthy and delicious!
Moroccon Chicken Stew
I would say the secret ingredient to this Moroccon Chicken Stew are the Portobello mushrooms. They deepen the flavor of the stew and give it a real meaty texture. Another little secret weapon is a touch of cinnamon.
Crispy Chicken Sheet Pan Dinner
Crispy chicken thighs cooked on the same pan with all the veggies you love. One pan, easy clean up and on the table in 30 minutes.
Easy Chicken and Zucchini Skillet
One Pan Easy Chicken and Zucchini Recipe – Simple fresh ingredients that come together in just minutes. A perfect way to use up all that extra summer zucchini. Clean eating packed with protein one skillet dinner.
Chicken Pot Pie Soup
This easy to make soup tastes like chicken pot pie only in soup form! And the best part is it takes less than 30 minutes to make! Comforting and delicious, this soup hits all the requirements.
Butter Dijon Parmesan Crusted Oven Fried Chicken Thighs
Ingredients
- 6-8 boneless chicken thighs (bone in would be fine too just increase cooking time)
- 4 tablespoons melted butter
- 1/3 cup dijon mustard
- 1 1/2 cups Panko crumbs
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- honey for drizzle if desired
Instructions
- Preheat oven to 400 degrees. Line a sheet pan with foil or parchment for easy clean up. Spray with non stick spray.
- Rinse and pat dry chicken thighs - set aside. Dryer the chicken, the more it will crisp up for you.
- Mix together melted butter and dijon in a medium bowl. Combine Panko, parmesan, salt and pepper in another bowl.
- Add chicken thighs to butter/dijon mixture and gently toss to be sure each piece of chicken is fully coated.
- Press each chicken thigh into Panko crumb mixture and place on prepared pan.
- Spray top of coated chicken thighs with additional non stick spray. This really helps those crumbs get crispy!
- Bake 25-30 minutes until coating is crispy and brown and chicken is cooked though to an internal temp of 165 degrees.
- Serve with a drizzle of honey if desired. We like this with mashed potatoes and a side of steamed broccoli.
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