I made this again…I just had to see if it was as good as I remembered, and girlfriend…mmmmmm,mmmmm,mmmmm. I truly don’t think this recipe got the attention it deserved the first time, so I am reposting. Listen to me my fellow foodies, put your ear closer to your computer screen so you can hear what…
Pasta recipes
Who doesn’t love a good bowl of pasta? Here at Laughing Spatula, we have your pasta recipes covered! Ranging from Easy Spaghetti and Chicken Meatball Casserole, to Creamy One Pot Tomato Pasta, to the Best Baked Ziti Recipe you’ve ever had- our pasta recipes at Laughing Spatula have you covered!
Let us help you throw together easy and delicious pasta recipes your whole family will love!
Spinach Lasagna Rolls
 Here I go…gettin’ all Italian again! But what is the best thing you can do with homemade Ricotta but make Lasagna? What was a girl to do? I’ve wanted to try these rolls for some time in lieu of a standard pan Lasagna and they didn’t dissapoint. They would be really great to serve at a…
Baked Ziti with Sausage and Bechamel
Cooked ziti pasta  mixed with sausage, marinara sauce and topped with a creamy bechamel. I love me some tomato and cream flavors and this made my heart go zing!   Don’t be intimidated by the bechamel, it’s just a simple white sauce…and if you have never made white sauce before, this is going to improve your cooking…
Gnocchi, Sausage and Spinach Soup
This Gnocchi Sausage Soup will quickly become your fave soup!  We started calling this ‘shut up soup’, because we took one bite and said “Oh shut up!, that is so good!”. I am a soupateer, a soup savant, a master of the broth!….(you could say, I love soup 🙂 and this soup is a 5 spoon…
Eula’s Casserole
I’ll bet most people have a ‘go to’ casserole in their family recipe box…they almost all include a can of cream of ka-ka (cream style soup), and this one is not much different, but every time I make this, I get asked for the recipe! It feeds a crowd and has a fresh flavor that not all creamy…
Marinara Primavera
This is a simple marinara packed with veggies (hence the Primavera)…now why would you make a homemade marinara when there is all that bottled stuff on the grocery store shelf, you ask? Quite simply, flavor, texture and nutrition…it is low in calorie and has half the sodium and who doesn’t need more vegetables in their diet. I…
