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Laughing Spatula / Recipe Index / Main Course Recipes / Page 19

Main Course Recipes

We have all your main course recipes covered here!  From easy skillet dinners to glorious soups and stews.  Everything you need for a fresh, fast and fabulous dinner!

Main course recipes are our specialty. We are experts in helping you get dinner on the table

Super Easy Salisbury Steak – Made with Ground Turkey!

By Kathi & Rachel

This will soon become your favorite weeknight winter meal.  It is so hearty you will forget that it’s lean ground turkey! The meat and potato lovers in your house are soooo gonna love you! I can see the meat statue they will be erecting in your honor.  Post pics!  I love meat statues!  Who doesn’t? I adapted this from a…

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Chicken and Wild Rice Soup

By Kathi & Rachel

I know, another soup recipe!  But I got a hankerin’ for some soup. It’s fall and we had a longer than normal summer and I’m ready for winter food!   I’ve been making this soup for years, it’s adapted from an old Cooking Light recipe.  ( FYI: old Cooking Light recipes are the bomb…new ones?… not so much). The…

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Turkey- Pepperoni Burgers with Pesto Mayo

By Kathi & Rachel

Turkey and Pepperoni Burgers for the win! We have been eating a whole lot of ground turkey lately (organic of course), in lieu of ground beef.   I still think beef makes a better burger but this recipe should kick your turkey buns up a notch! Chopped up pepperoni slices, some pesto mayo, provolone and…

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BLT Pasta Salad

By Kathi & Rachel

Crisp, refreshing and easy! This recipe calls for store bought Ranch Dressing…yes, I said it, ‘Redneck Ranch’. Personally, I am not a huge fan of Ranch,  (because I am so cultured an’ stuff),  but in this recipe it works. I bought the higher end brand in the cold food section, I paid more, so I am sure it is…

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Crunchy Oven Baked Shrimp with Peachy Dipping Sauce

By Kathi & Rachel

Crunchy Oven Fried Shrimp with Spicy Peachy sauce!  I can’t get enough of them!  I will make the peach sauce over and over again, I can already taste it with salmon and turkey burgers and pork chops and chicken and fish and…well you get the point. It’s yummy! The sauce is so simple, it is made out of peach…

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Grilled Ginger-Soy Chicken

By Kathi & Rachel

Simple, simple, simple!  Just a few ingredients plus an hour to marinade and “Bob’s Your Uncle”! I used  organic chicken thighs with fresh ginger and garlic…but you could easily substitute chicken breasts (try to stay organic if  you can) and ground, garlic and ginger…you get near the same results! Ingredients 2 pounds chicken thighs (bone in…

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Turkey Quesadilla Burgers

By Kathi & Rachel

The first time I ever had a Quesadilla Burger was in Palm Desert,  after 18 holes of golf with our very dear friend’s, Raela and Bob…both prolific golfers and lovers of good food…and guess where they took us to have this fine burger?  Applebees! ‘So, if these guys are such ‘food lovers’, Kathi,  why did they take you to freakin’ Applebees?’ you ask.   Well, I’ll…

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Turkey Taco Pie!

By Kathi & Rachel

Okay now, don’t be talkin’ smack about my simple old Taco Pie…I know, it’s a little South Park but it is really yummy! This recipe took first place in the  Pillsbury Bake Off  in 1970 and I’ve been eating it ever since.  My mom made it, my sisters make it (well at least one of them, the other…

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Perfect Crispy Oven Fried Chicken!

By Kathi & Rachel

Ho hum, another recipe for oven fried chicken…but not so fast my foodie freinds! My oven fried chicken recipe can beat up your oven fried chicken recipe! What makes mine so perfect you ask?  Buttermilk. Not the kind you find next to the weird milk products in the dairy case, but the kind you make…

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Jalapeno Popper Chicken

By Kathi & Rachel

Oooey gooey, spicy, creamy, tasty yumminess!    This is one tasty chicken recipe.  You can adjust the heat by adjusting the amount of jalapeno.  I used two large ones but I’m a hottie, what can I say? Most of the heat of a pepper is in the seeds and veins,  once removed you get a nice…

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Chiles Rellenos Casserole

By Kathi & Rachel

        I have finally left Italy and am heading toward Mexico!  I really enjoyed my stay in old Italy, and plan to revisit very soon,  but time to back away from the pasta and red sauce and embrace a new land! So today we have Chiles Rellenos Casserole. An ‘easy on the cook’…

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Slow Cooker Bolognese Sauce

By Kathi & Rachel

Maybe I should change the name of my blog to risataspotola.com?  That’s laughingspatula.com in Italian!   (that google translator feature really works! 🙂 This sauce was so rich and flavorful.  With only a few ingredients and your trusty slow cooker you can make a big old batch of some of the most tasty Bolognese I…

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Slow Cooker Pork Posole

By Kathi & Rachel

Must be winter in Seattle!  Everything I post latley is hot and in a bowl! Posole is a hearty stew from Mexico.  Traditional accompaniments include chopped lettuce, cilantro and lime, but a dolop of sour cream would’nt hurt either. An unusual ingredient in this dish is hominy. Hominy is corn that has been processed to remove the…

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Stewfato (Chicken Stew)

By Kathi & Rachel

A simple to prepare Italian chicken stew with a middle eastern flare…huh?  Italian and mid-eastern?  Crazy Kathi has lost her foodie mind!  I’m not sure how they both work, but they just do!  Stewfato is an Italian name but the couscous, a slap of cinnamon and some crumbled feta are definitely mid eastern!  Just take…

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Chicken Lettuce Wraps

By Kathi & Rachel

These taste almost identical to PF Changs but are half the work and very low calorie. I use Yoshida’s sauce for a lot of the flavor and the water chestnuts are essential to this recipe or you won’t have that wonderful crunch! I know there are some who would turn their little foodie noses up at the…

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