These 4 Healthy Vinaigrettes will keep you out of the salad dressing aisle at the grocery store! Super easy to make with tons of flavor. Not to mention incredibly affordable compared to store dressings ! 4 Healthy Vinaigrettes….10 ways to lose 10 pounds…. 8 ways to improve your love life….15 ways to keep from going…
Vegetable recipes
Nobody does big flavor and simplicity combined better than Laughing Spatula, and we won’t fail to deliver, even with our vegetable recipes! Be it Smashed Parmesan Brussel Sprouts, Sheet Pan Marinara Sauce, a Wedge Salad Platter for a Crowd, or even Cauliflower Au Gratin, we have your flavorful, and simple vegetable recipes covered. We feel healthier already ;)
Vegetables do not have to be boring! Check out our plethora of easy to make and delicious vegetable recipes!
Fresh Corn Salad!
A summer staple! All you need is fresh corn, peppers, maybe some onions…a little sour cream and you have a crunchy yummy summer salad! I used Polano and Red Pepper but you could substitute most anything. Avacodo would be nice too! I’m keeping this commentary simple…just like this salad! Ingredients 6 ears of shucked fresh corn 1 Poblano pepper…
Caprese Pops!
Now how cute are these? Easy, no cook, impressive little appetizers. I put them in a pot of plastic grass…I thought it sounded cute…jury is still out on that one. If you don’t have a pot of plastic grass hanging around..you could stick the skewers in just about anything… get me started! Ingredients and Directions…
BLT Pasta Salad
Crisp, refreshing and easy! This recipe calls for store bought Ranch Dressing…yes, I said it, ‘Redneck Ranch’. Personally, I am not a huge fan of Ranch, (because I am so cultured an’ stuff), but in this recipe it works. I bought the higher end brand in the cold food section, I paid more, so I am sure it is…
Oven Roasted Brussel Sprouts
So easy and so yummy! You can apply this same technique to most veggies that you love. Brussel Sprouts are a trending food these days and I had not had them for years but they are just popping up everywhere! Come to find out the husband loves them…go figure. You think after 30 years you…
Asparagus and Gruyere Tart
I have a blog fan…I do, I do, I really really do! His name is Rob and I work with him at the big old coffee shop in Seattle. He is in close second to my mom in regards to how many recipes he tries of mine….and his partner calls me the “Spatula Lady”, which I kinda like 🙂…
Roasted Carrot ‘Fries’
These are so simple, I debated whether I should post them or not…but when I shared this recipe with my fellow Weight Watcher buddies they thought it was a great snack. Dip in Dijon and you still have zero points. Zero points my friends….zero points. Ahhhhh! Preheat oven to 400 degrees Peel carrots. Slice into julienne…
