“Your poached salmon is only as good as the broth you cook it in” – words of wisdom from my Mom. The title of this post COULD be misleading- it is poached salmon, served cold. But tomato-tomahtoe- it is delicious and fresh. I would recommend you use fresh herbs– it makes such a difference in…
Whole30 recipes
After completing several Whole30 challenges we are experts in creating delicious and compliant recipes
Tropical Chicken Burgers
These Tropical Chicken Burgers are full of chopped mango and jalapeño for a big flavor easy to make and healthy burger! Tropical Chicken Burgers where have you been all my life!  Chopped mango, jalapeño, red peppers and onions all mixed together with ground chicken – it’s a perfect burger that comes together quickly and can easily…
Chimichurri Sauce
This super simple and healthy recipe for Chimichurri Sauce will quickly become your favorite condiment! Â Simply toss fresh ingredients into a blender or food processor and it’s done! Â Healthy and delicious ! Chim chiminy, chim chiminy, chim-chim-churri – this sauce is as tasty, as tasty can be! Â (if you didn’t see that coming –…
Chicken Avocado Burgers – Whole30 and Paleo
Chicken Avocado Burgers ! Â Ground chicken with fresh chunks of avocado mixed right into the burger before grilling! This is really a one of a kind burger! Â The avocado is mixed right into the ground chicken and becomes all warm and soft…it’s a burger bomb that’s super healthy and delicious! Â Why we love these…
Frozen Herbs
Hate to see all those fresh herbs in your garden go to waste? Â Check out this unique idea on how to freeze your fresh herbs! Â I am not much of a gardner but I have somehow managed to grow an abundance of herbs every year! Â As the season comes to an end and I watch…
Slow Cooker Bolognese Sauce
Maybe I should change the name of my blog to risataspotola.com? That’s laughingspatula.com in Italian!  (that google translator feature really works! 🙂 This sauce was so rich and flavorful. With only a few ingredients and your trusty slow cooker you can make a big old batch of some of the most tasty Bolognese I…