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Laughing Spatula / You searched for chicken / Page 28

Search Results for: chicken

Chimichurri Sauce

By Kathi & Rachel

This super simple and healthy recipe for Chimichurri Sauce will quickly become your favorite condiment!  Simply toss fresh ingredients into a blender or food processor and it’s done!  Healthy and delicious !   Chim chiminy, chim chiminy, chim-chim-churri – this sauce is as tasty, as tasty can be!  (if you didn’t see that coming –…

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Mediterranean Spaghetti Casserole

By Kathi & Rachel

Mediterranean Spaghetti – A familiar taste with a twist!  There are two yummy layers of sauce on this spaghetti casserole. A ground beef sauce with a hint of cinnamon and another layer of creamy sauce made with feta cheese and nutmeg.    I’ve been making this Mediterranean Spaghetti  for years.  It originates from Cooking Light…

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Southwest Turkey Meatballs with Creamy Avocado Dip

By Kathi & Rachel

Who doesn’t love meatballs?  They are the perfect snack food and these Southwest Turkey Meatballs are low fat and delicious!   Superbowl food!  Hawks and Denver will go at it this Sunday and us Seattleites are pumped!  Whoot!  Whoot!  We have been busy planning the food we are going to eat and drink for 2…

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Lasagna Soup

By Kathi & Rachel

This easy to make Lasagna Soup has a surprise in the middle!   I know, this looks like every other soup I love to make…but this one is different.  It’ has a secret….a yummy, gooey secret.  Shhhh, come closer, let me whisper in your ear…it’s called YUM!  A scoop of yummy, gooey goodness lies underneath…

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About

Hi Foodie Friends! We’re Kathi and Rachel Kirk- the mother/daughter duo behind LaughingSpatula.com. Originally started as a side hobby for Kathi, it was only a dream that blogging would turn into a partnership between mother and daughter. Food is a lot more than sustenance for us- It’s an activity, an interest, and a creative outlet. We…

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Recipe Index

Appetizers Artichoke, Gorgonzola and Chive Tarts Artichoke Dip Stuffed French Bread Asparagus and Gruyere Tart Baked Goat Cheese Appetizer Avocado Hummus Crackers – Rosmeary and Olive Oil Caprese Pops Carrot “Fries” Chicken Lettuce Wraps Cranberry-Orange Chutney Greek Dip – Easy! Homemade Crackers with Olive Oil Tortellini and Fresh Mozzerella Kabobs Homemade French Onion Dip Pressed…

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Slow Cooker Sausage, Mushroom and Orzo Soup

By Kathi & Rachel

Spring is in the air in Seattle (well as much as Spring can ever be in the air in Seattle), so I thought I’d get soup out of my system until fall! This can be prepared stove top or slow cooker. Slow cooker works a little better because the sausage has time to marry with the…

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Skillet Pasta with Italian Sausage

By Kathi & Rachel

Another Skillet Dish recipe!  The working girl (and guy) has gotta love these.  One pan, a few common ingredients and dinner is on the table. I adapted this dish from Country Cooks magazine.   A subscription I sometimes love.  Not all their recipes works for me, which is a bit bizarre since the entire premise of…

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Panini 101 – Make the perfect Panini! No Special Equipment needed!

By Kathi & Rachel

 You can use this basic recipe to make homemade Panini’s that are as good as any fancy sandwich shop or restaurant.  I used fresh Mozzarella, Pesto and Roasted Red Peppers for a Caprese style Panini.  I substituted  Roasted Red Peppers instead of traditional tomato because I think it adds a lot more flavor and tomato’s can make  your…

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Top Fab 4 Fall Soups!

By Kathi & Rachel

The top 4 favorite soups of the last year!  

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Crunchy Oven Baked Shrimp with Peachy Dipping Sauce

By Kathi & Rachel

Crunchy Oven Fried Shrimp with Spicy Peachy sauce!  I can’t get enough of them!  I will make the peach sauce over and over again, I can already taste it with salmon and turkey burgers and pork chops and chicken and fish and…well you get the point. It’s yummy! The sauce is so simple, it is made out of peach…

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Clean Eating Soup!

By Kathi & Rachel

“Clean Eating Soup” – Okay, so the name doesn’t roll off the tongue like say…’Succulent Stuffed Pork Chops smothered in a decadent demi-glaze’,  but sometimes (mostly on Sundays after a weekend of really good-bad food), you have to do something healthy for yourself and I do believe this soup may be the ticket! I was given…

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Slow Cooker Pork Posole

By Kathi & Rachel

Must be winter in Seattle!  Everything I post latley is hot and in a bowl! Posole is a hearty stew from Mexico.  Traditional accompaniments include chopped lettuce, cilantro and lime, but a dolop of sour cream would’nt hurt either. An unusual ingredient in this dish is hominy. Hominy is corn that has been processed to remove the…

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Baked Ziti with Sausage and Bechamel

By Kathi & Rachel

Cooked ziti pasta  mixed with sausage, marinara sauce and topped with a creamy bechamel. I love me some tomato and cream flavors and this made my heart go zing!    Don’t be intimidated by the bechamel, it’s just a simple white sauce…and if you have never made white sauce before, this is going to improve your cooking…

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Gnocchi, Sausage and Spinach Soup

By Kathi & Rachel

This Gnocchi Sausage Soup will quickly become your fave soup!   We started calling this ‘shut up soup’, because we took one bite and said “Oh shut up!, that is so good!”. I am a soupateer, a soup savant, a master of the broth!….(you could say, I love soup 🙂 and this soup is a 5 spoon…

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