Seriously good recipes with a bit of fun served on the side!
Another recipe using pre-browned Panko Crumbs. First there was Panko Crusted Salmon, followed by Crispy Oven Baked Fish and Chips and now...well now we have Double Crunch Oven Baked Sweet Potato Fries! The crème de la crème of oven baked fries...the top dog, big cheese, who wears the big hat daddy, most awesome oven baked fries you have ever wrapped your lips around! I guess you could say I kinda liked 'em.... I am seriously in love with french fries - I'd give up … [continue]
Fresh and Light Peach Ice Cream – is there anything better than homemade ice cream on a hot summer day? This recipe is from an old Cooking Light magazine I had hanging around. It uses whole milk and half and half instead of heavy cream. No precooking makes it a breeze! There is a […]
[continue]
If you are looking for something new to add to your bread box – these little beauties are perfect! I cut the chives fresh from my own little herb garden. Makes me feel like a farmer when I cut my own herbs. Yup, just me chewing on a piece of straw with a red bandana tied around my neck, […]
[continue]
Here is my second installment on the beauty of pre-browned Panko crumbs! I posted Panko Crusted Salmon a couple weeks ago and I am still in awe over what I can do with these things! When I say these taste just like your favorite restaurant Fish and Chips, I am not kidding. ‘These taste like your favorite restaurant […]
[continue]
We all know about Key Lime Pie – but I like my dessert in cake form. I want cake, cake and more cake! Nothing against all you pie lovers – I got nuthin’ but love for ya. It’s just this thing, this thing with cake, it’s big…and it’s getting bigger! Well everything is gonna get bigger […]
[continue]
I am totally obsessed with Panko Crumbs lately. This is the first of three recipes that I’ll be sharing over the next few weeks that include Panko. I’ve been using them for years but I stumbled upon a new trick that has me falling in love all over again. Drum roll please! Pre-toast the crumbs! It […]
[continue]
So I can’t spell ‘Mediterranean’ (I had to copy and paste from the web). It doesn’t matter how many times I try, I can’t do it. In fact, now that I think about it, there are a lot of words I can’t spell…like ‘definatly’ – see! I can’t do it! Sometimes I just give up […]
[continue]
Oh pretty little glass of boozy deliciousness! Meet Orangecello…. her BFF is Lemoncello and I love them both equally! I suppose you could ‘cello’ about any fruit? (see how cool I am…I just call it ‘cello now..thats how close we are – me and my ‘cello…mmmmm). Limecello would be divine! Basically, if you can skin […]
[continue]
If I could go back in time, I would have watched my diet a little more. Less cheese, less wine, less cheese, less wine, less cheese, less wine…are you getting the picture here? As we get older (and plumper) it becomes apparent that a few changes need to be made. So, slowly I’ve […]
[continue]
My obsession with quick meals continues. I was convinced that the Italian Chicken Bake I shared was the easiest recipe ever, but this is actually a little easier (no chopping of the garlic) and just as tasty! All you do is toss together corn, black beans, salsa and a few spices…top with chicken and bake! I used canned […]
[continue]
This is the perfect recipe for those fixer-upper apples you have hanging around but just can’t throw away! I always seem to have so many apples. It’s apparent when you cruise my recipe index that I love apple desserts! There is: Apple Cake , French Apple Tart and Caramel Apple Cake ,just to mention a few. I’ve got my […]
[continue]
Quick and easy bread full of sun dried tomatoes, chunks of fresh mozzarella and fresh basil! A no yeast quick bread that you can throw together at a moments notice. I have had my eye on this recipe for awhile and after whipping up a batch of San Marzano Soup I thought this would be […]
[continue]
Copyright © 2014 Laughing Spatula · Creative Web Design by 
Viva la Violette
