Our recipe for Marinated Salmon packs so much flavor but is so simple to make. A quick 2 hour marinade of white wine, lemon and garlic flavors make for a salmon marinade that everyone loves! This recipe yields restaurant quality salmon in no time, and even the most beginners of home chef’s can master this one. …
Low Carb/KETO
Our Low Carb/KETO Recipes
Zucchini Enchiladas
Zucchini Enchiladas! Thinly sliced fresh zucchini stuffed with chicken, beans, corn, enchilada sauce and spices. Fresh and easy to make with a million different way to change up the fillings! These Zucchini Enchilada Roll Ups are a great swap if your going low carb or just want to increase your veggies. Kids love them too!…
Baked Buffalo Cauliflower Bites
These Cauliflower Buffalo Bites are crispy, delicious, flavorful, and taste just like chicken wings- but, better! We used pre-cut cauliflower florets to make it even easier, and bonus- these only take 30 minutes to make. How to Make Buffalo Cauliflower Wings Preheat your oven to 400 degrees farenheit. Line a baking tray with foil (or…
Shrimp Lettuce Wraps
Healthy, Crunchy and ready in minutes! These Shrimp Lettuce Wraps will be a go to dinner any night of the week! We drizzle on our spicy yogurt dressing and bit of quick Pickled Onions to kick up the flavor even more! These Shrimp Lettuce Wraps hit all of our favorite flavor profiles. A bit spicy…
Air Fryer Salmon Bites
Everybody loves an easy salmon recipe! These Air Fryer Salmon Bites pack a huge flavor punch with very little effort. Cubed salmon is marinated in a garlic butter herb mixture, then air fried to perfection for a quick 10 minutes. Ingredients for Salmon Bites Salmon Using Atlantic salmon is preferred for air fryer salmon bites…
Steamed Artichokes and Clams
What happens when you take 2 delicious steamed foods and combine them with white wine, garlic & lemon? Steamed Artichokes with Clams! Dunk in butter, and serve on the patio for an easy Summer snack everybody loves to enjoy around a table. This post is sponsored by Ocean Mist Farms, which is perfect because…
Frittata Muffins
I love a quick breakfast, & these frittata egg cups are easy, healthy, and really simple to make. They combine fresh veggies, & eggs (I use egg whites) cooked in a wonton wrapper which makes them super portable for on the go breakfast. What is a frittata? How do you make it into a muffin? Basically,…
Artichokes Stuffed with Chorizo
What a winning combination for Spring, Artichokes Stuffed with Chorizo! Tender baked artichokes are stuffed with chorizo for an easy and quick appetizer. Start with the best and freshest Artichokes from Ocean Mist Farms. We make this easy by roasting the artichokes in foil packets. A no fuss easy method with easy clean up! This…
Vietnamese Chicken Salad
Vietnamese Chicken Salad – Light, fresh crunchy salad with a lime infused dressing you will love! Napa cabbage is the base of this healthy salad then tossed with all kinds of crunchy stuff…we love crunchy stuff! Where has this salad been all my life! We couldn’t get enough of it. I’ll admit, I do love…
Radish Citrus Salad
Radish Citrus Salad with an Orange and Honey Dressing! This bright and easy salad is perfect for Spring. Made with convenient Dandy Ready Radishes, this salad comes together in a snap and packs a huge flavor punch. Fresh and crunchy, this salad screams springtime! Easy to use Dandy Radishes pair well with sliced citrus fruit…
Creamy Chicken Bake
Creamy Chicken Bake – is a one pan wonder and takes only moments to throw together! Tender chicken breasts in a delicious cream sauce that requires no standing at the stove! We love this easy to make this Easy Chicken Bake Recipe , it’s a one pan dish any night of the week! Perfect…
Artichoke Butter Board
Wow your guests with this Artichoke Butter Board! Made with fresh roasted Ocean Mist Farms artichokes along with roasted garlic and a bit of spinach and lemon. The combo is so impressive and look how beautiful it is! We made this recipe super easy by roasting the artichokes and the garlic at the same time,…
Vegetable Gyoza
These Vegetable Gyoza are stuffed with fresh steamed veggies and tossed in an easy to make sauce of soy, fresh ginger and garlic. Crisp on the bottom and steamed tender in the middle, perfect for dipping and sharing! We prepare these Gyoza using fresh broccoli and cauliflower. Crisped up on the bottom and steamed for…
Thai Basil Chicken – (Gai Pad Krapow)
You can’t beat this one pan Thai Basil Chicken recipe for a super fast and super flavorful dinner! We use chopped boneless chicken thighs but ground chicken meat can easily be substituted. Spicy red chili’s give it a bit of kick…add a little or add a lot depending on your love of spice! We did…
Braised Artichokes
Braised Artichokes is an easy recipe that results in the most tender and flavorful artichokes we’ve ever had! Simple to prepare and so fresh, these are the perfect recipe for any time of year, but we love them especially during the holidays. The first step in preparing these delicious Braised Artichokes is to trim them. This…
