 Slow Cooker Beef Bourguignon – Easy French Comfort Food.  Hearty and comforting and filled with simple ingredients like beef, potatoes, carrots and onion all cooked up in a beefy red wine gravy. What is Beef Bourguignon? – This easy beef french stew was made famous by Julia Childs.  Braised beef, potatoes, carrots, mushrooms and…
I love stuffed shells, and this version makes it super easy on the cook. We stuff our shells with a ricotta mixture and use an easy store-bought sauce to bake it all up into one delicious, cozy ricotta stuffed shell casserole. Ricotta Stuffed Shells There are tons of methods to make ricotta stuffed shells. You…
These Soft Ginger Cookies have a crackly crunch on the outside and a soft middle.  Filled with all the flavors of fall we love, ginger, cinnamon and molasses.  Better than Grandma used to make and  easier! Why you will love these Soft Ginger Cookies – Soft and chewy texture that stays fresh for days….
Braided salmon is an easy way to make any salmon filet into a beautiful main course. A quick braid technique combined with honey mustard and fresh dill makes this dish have so much flavor. Â This easy braided salmon is simple in prep, but beautiful enough for a holiday dinner, party, or even just a weeknight…
Thanksgiving and holiday prep is in full swing! Iused cranberry sauce, canned biscuits and some leftover brie from a cheese platter. So naturally, it was the best plan to stuff biscuits with cranberry sauce and brie.  These Cranberry and Brie Filled Biscuits are what holiday cheesy dreams are made of. Cranberry Brie Appetizer Recipe You…
This Thanksgiving, we want to make your life easier! Simple side dishes with loads of flavor are the name of our game, and these are without a doubt our FAVORITE Thanksgiving side dishes. From stove top green bean casserole, to slow cooker mashed potatoes, we got your side dish needs covered this Thanksgiving! When we put…
I love a healthy quinoa salad to throw in the refrigerator for weekday lunches. I love this one because it has quinoa, veggies, feta cheese, and chickpeas for protein. We dress it in our homemade Meditteranean dressing for a light and zesty lemony finish. The end result is a salad you can easily customize, and…
